Sentences with phrase «gone by lunch»

He says that the whole bag is gone by lunch time.

Van Gaal will surely be gone by lunch time Monday.

Not exact matches

When the entrepreneurs go off to lunch, they all go off by themselves.»

He said a decline in part of Western Canada and softness in lunch time purchases led to the relatively flat results, but he hopes to build on the recent quarterly momentum by continuing to grow its recently launched espresso - based beverages offering, driving lunch sales with new products like its grilled cheese sandwich, and focusing on its new pay - and - go app.

Acknowledge synchronicity and practice by surrendering with something small to start with, such as letting someone else choose where you go to lunch.

It might have problems that management isn't addressing; competitors might be cutting into an important line of business; profits may be rising but profit margins (net profits divided by sales) might be going down; a new technology might threaten to eat the company's lunch; there might even be fraud.

8:00 a.m. - 9:30 a.m. Bill Child Chairman, R.C. Willey Home Furnishings (a wholly owned subsidiary of Berkshire Hathaway) Topic: «How to Build a Business Warren Buffett Would Buy: The R.C. Willey Story» 9:40 a.m. - 10:40 a.m. Robert Hagstrom Author and Portfolio Mgr, Legg Mason Growth Trust Topic: «Go Big: The Investment Case for US Multinationals» 10:50 a.m. — 11:50 p.m. Chuck Akre Managing Member and CEO Akre Capital Topic: «Finding Outstanding Investments» 11:50 a.m. - 12:50 p.m. Networking Lunch - Executive Deli Sandwiches in the atrium Sponsored by Morningstar 12:50 p.m. - 1:50 p.m. Pat Dorsey Author, Director of Research - Sanibel Captiva Trust Topic: «10 Years, 100 Analysts and 2,000 Stocks: Learning From Experience» 2:00 p.m. - 3:00 p.m. Tom Russo Partner, Gardner Russo & Gardner Topic: «Global Value Equity Investing»

This att ¡ tude is reinforced each time some young whippersnapper ignores the repeated abjurations to not go down by the river and ends up providing lunch for the crocs in full view and hearing of his soon - to - be-former playmates.

Since I'm in Indiana, I think I'll write this off as a poor attempt by CNN to make something controversial out of Prof King's research and go have some lunch.

Opening the Deli has been a massive group effort and a lot of work has gone into creating a beautiful space to celebrate natural, simple, honest, and importantly delicious food for everyone who wishes to come by for a morning latte, an afternoon lunch with friends, or even a post dinner treat.

My husband and I would go exploring, perhaps to a farmers market or to some local antique shops followed by lunch with my family.

(contains affiliate links) Another week has gone by and I have a whole new set of lunches to share with you!

Sweetgreen was by far my favourite place to grab a healthy lunch on the go in between sightseeing.

I also went to a Food Blogger Lunch at Ciudad restaurant with Susan Feniger and Mary Sue Milliken, which was put on by the California Avocado Commission.

Mix that vacation with a HOLIDAY vacation, and basically all I think about is what I'll have for breakfast, where we are going for lunch, is there a dessert place near by, how about a holiday dinner, and will there be a chocolate fountain that I can lay under before I go to bed?

Confession: I wasn't going to post this (as evidenced by the crappy pictures), but it's so freaking easy and tasty and perf for lunch that I just HAD to.

Talking of the weekend (see how I did that excellent link there) we're off to celebrate Lynne's recent work promotion by going out for lunch with her parents.

My original plan was to have enough for lunch leftover for tomorrow... but I can already tell it will be gone by the end of the night today... it's THAT good!

Serving diners a 100 percent plant - based and vegan culinary experience for breakfast, dinner, dessert, and lunch on the go, The Ravens» co-creative kitchen is led by Sid Garza - Hillman, author, certified nutritionist, and long - time vegan, who works in close contact with chef team Sadhana Berkow, Ubaldo Salazar, and Big River Nurseries gardener Clayton Houghland.

A few weeks went by and I didn't know what to make for lunch.

I went down to Parkwest to enjoy this fabulous lunch planned, prepared, and served by the dietetic intern I had the pleasure of working with in February along with another intern in this year's program.

-- Over 100 recipes including lunch, snacks and cookies — search by category or food allergy concern — Product information including nutritional information for each variety — Product locator — find SunButter wherever you go — General information about SunButter including our Farm to Table video

You can support MFM by preparing a meat free packed lunch for your child, by having your household go meat free on Mondays and by discussing what it's all about with the whole family.

The day started out with our 16 week appointment to check up on our little peanut, followed by a day of baby registering and going out to lunch, which was so good, it actually inspired today's post.

Oh my goodness, I have to share with you some of the food... it was unbelievable and don't think that I'm not going to try to recreate some of the yummies I ate at the conference at home (as a matter of fact, just finished up a delicious salad for lunch totally inspired by one of my dinners during the trip — recipe to come!!)

PRO TIP: Go early (or go for lunch) and sit by the open kitchen — even if it means knowing how much cheese goes into the French onion souGo early (or go for lunch) and sit by the open kitchen — even if it means knowing how much cheese goes into the French onion sougo for lunch) and sit by the open kitchen — even if it means knowing how much cheese goes into the French onion soup.

Start focusing on what you can eat with this informative guide packed with step - by - step advice to help you keep living your life the way you're used to, including tips on how to stock your kitchen and pack school lunches, as well as advice for hosting parties, preparing meals, modifying recipes, planning for gluten - free travel, and making sure your child eats safely wherever they go.

The biggest decisions we had to make were: do we go for a swim before or after breakfast, have a beer before or during lunch, and do we take the short ride to Mulege for a lobster dinner or go to the restaurant here for another wonderful meal prepared by Rocco?

I usually just pull them out of the freezer and toss one into my lunch bag, and by the time I go to eat it it's defrosted!

However, it's nice because buildings (where they serve lunch and have a bar during the day) jut into the «waist» of the hourglass (connected by a bridge that goes over the narrow part of the pool / river that connects the two ends) so you can't really see the other side of the pool.

Lunch we ate by the pool or cooked and the food was pricey but that's the norm when you go on vacation.

Guests at The Mark traveling with children aged between six months and five years can access the strollers, as well as take advantage of their Movie Night menus of DVDs and theater - style snacks and plan a picnic in the park with a «lunch - to - go» prepared by chef Jean - Georges Vongerichten.

There are very few times during the day when there isn't something to eat on offer, whether it be breakfast, pizza by the pool, lunch in the restaurant or allegro overlooking the pool who then go on to serve jacket potatoes, pancakes, ice cream and then afternoon tea and cakes, then dinner, then unfortunately nothing until 11.30 pm midnight snacks!!!! Drinks are plentiful and proper Coke etc although the cocktails did all taste the same but that sometimes depended on who made them.

By the way: you can try getting your kids to wash out their own lunches right when they get home (or whenever works best)-- let me know how that goes!»

i am going to lead by example and keep shouting till i'm heard healthy does nt mean disgusting and my kid are loving it would love some awesome things to send their lunches in i wan na win sooo bad!

Are as many people going to be interested in «Lunch Cooperation» by a «two really friendly happy moms»?

Our service is 2 hours long and Bohdan stayed dry the whole time (I was asking him to tell me if he needed to go) «WOW» My husband and I then took the kids out for lunch where Bohdan told us three times he had to go to the bathroom!!!!! By this evening Bohdan is actually tells us when he has to go making it (4 pee's and 2 poops on the potty this evening).

Middle School and High School students will be notified of account balances by the cashiers as they go through the lunch lines.

And let's not even go into the question of whether it is wise, as was suggested by the Department of Agriculture, that school lunches require at least half of the breads served each week be from whole grains.

At Glen Crest, the cost of lunch with milk also goes up by ten cents to $ 3.10.

Saturday was marginally better (I told my husband he had to stay out of the house all day... he even went out to lunch by himself.

The cost of milk will rise by 5 cents to 35 cents per carton while lunch with milk at the elementary schools will cost go up by a dime to $ 2.85.

We still have the vending machines and are going to be installing a vending machine that serves «full meals» and can be accessed biometrically (palm scan) by all students including the ones that are participating in the free / reduced lunch program.

I'll go look at the website now, and thank you for coming by The Lunch Tray.

Many districts remain challenged by lunch periods that give children too little time to eat, and nearly half have used some strategies to expedite service, such as offering «grab and go» options, increasing the number of cashiers and adding more serving lines.

For instance, even if the chefs cook and donate free gourmet meals, they could end up losing money for the district by decreasing the number of kids who took the «official» school lunch, thus lowering the government meal reimbursement that goes to the district and to the caterer.

As a lunch lady in a middle school, I can tell you by keeping pizza, hamburgers, hot dogs off the menu's will just have kids go hungry.

Since I realized this about mid-year, one day a week when I am a participating parent I go with the K - 3 kids to the cafeteria - any child who is told they get a cheese sandwich has me by their side to pay for their lunch that day.

Go from table to lunch box, FAST, with these 2 easy recipes from «The Six O'Clock Scramble Meal Planner» by Aviva Goldfarb.

3) If you forget your lunch, you are going to be hungry — Parents will often save the day by running back to the school.