Sentences with phrase «gone to seed so»

Not exact matches

We went through a seed / angel round, five venture capital rounds and three bank loans, and in doing so have gone through hundreds of pitches to prospective investors.

There was the founder who had a term sheet from an American investor canceled after the investor saw something on the Internet about a protest in Argentina; the founder who had given up 80 percent of his company to secure seed capital; and the founder who was so strapped for cash that he had had to raise an angel funding round just to go to a trade show in San Francisco.

My definition of seed funding is enough financial support to keep you going for three to six months, so you are ready for the next step.

I'll drop keywords from my previous exercise into TE's Bulk Keyword Tool (a research and autosuggest engine capable of grabbing search data on up to 90,000 keywords)-- so it will go out and find more relevant keywords in addition to our seeds.

Go back to family and farming (using your own organic seeds) and keep some of the really good things... like penicillan which saved so many lives at very low cost.

But if one looks at religion as a process of growth, then the going back of the seed to the ground, which symbolizes the death instinct and the desire for quiescence, is not so much a going back to the arche but a going forward.

Onan knew that the offspring would not be his; so when he went in to his brother's wife, he wasted his seed on the ground in order not to give offspring to his brother.

For as the rain and the snow come down from heaven, And return not thither but water the earth, Making it bring forth and sprout Giving seed to the sower and bread to the eater, So shall my word be that goes forth from my mouth; It shall not return to me empty, But it shall accomplish that which I purpose, And prosper in the thing for which I sent it.

10As the rain and the snow come down from heaven, and do not return to it without watering the earth and making it bud and flourish, so that it yields seed for the sower and bread for the eater, 11so is my word that goes out from my mouth: It will not return to me empty, but will accomplish what I desire and achieve the purpose for which I sent it.

For as the rain and the snow come down from heaven, and return not thither hut water the earth, making it bring forth and sprout, giving seed to the sower and bread to the eater, so shall my word be that goes forth from my mouth; it shall not return to me empty, but it shall accomplish that which I propose, and prosper in the thing for which I sent it.

Then light was liberated, and then gravity created the first stars and galaxies, then billions of years later, a local star went supernova and seeded the local nebula with heavier elements, elements necessary for life, elements that were not created during the Big Bang, then the sun was born, then the planets coalesced, and billions of years later some primate wrote a story about how the Earth was created at the same time as the rest of the universe, getting it wrong because that primate did not have the science nor technology to really understand what happened, so he gave it his best guess, most likely an iteration of an older story told prior to the advent of the Judeo Christian religion.

For as rain and snow come down from heaven, and do not return there until they have watered the earth, making it bring forth and sprout, giving seed to the sower and bread to the eater, so shall be my word be that goes forth from my mouth; it shall not return to me empty, but it shall accomplish that which I purpose, and succeed in the thing for which I sent it.

Not that it stopped satan from trying to pollute the bloodlines of Gods people as in the fallen angels and the children born of those women were abominations and so God destroyed every last one.Once again the flood was what God used to purge the evil as the bloodlines were polluted and to keep the bloodlines safe as God had promised he was going to raise up a seed that was going to destroy Satan and his name was Jesus..

Although I have to admit that David went through a very, very, hard time for his wrong doings, all of the book of Psalms was not a good time for him, but he kept YHWH in his heart wholeheartedly, and was loyal, and dedicated, with a lion's heart, so his «seeds» would get recognition in the future generations, and grace in the end, he accepted his wrong doings, and like a man dealt with them, being responsible for them.

You go with one, you should go with all and so I give you... (Genesis 38:9)-- «And Onan knew that the offspring would not be his; so it came about that when he went in to his brother's wife, he wasted his seed on the ground, in order not to give offspring to his brother.»

For as the rain and the snow come down from heaven, and return not thither but water the earth, making it bring forth and sprout, giving seed to the sower and bread to the eater, so shall my word be that goes forth from my mouth; it shall not return to me empty, but it shall accomplish that which I purpose, and prosper in the thing for which I sent it.

I switched the recipe a bit as I didn't have pine nuts or coriander leaves so I put in 1/2 tsp of ground coriander and I was going to toast pumpkin seeds for an added crunch, but I forgot to make them.

I had some milled flaxseeds in so I have been using them in recipes, but I am going to get some whole ones as I love the texture of the whole seeds.

Thanks for the beautiful photos and how - to's included here:) Oats, coconut, superfoods, and seeds go so lovely together!

The store I went to was out of bulk pumpkin seeds so I opted for using 2/3 cup of sunflower seeds to make up for it.

Is there anything I can substitute the pumpkin seeds for as they cause my insides to go mental, so I have to avoid them.

I couldn't find sunflower seeds, so just went with the recipe as posted (substituted some of more expensive ingredients — honey for maple syrup, different type of date), but will use suggestion of upping oats next time to see how it goes.

You wont need to go back for more 10 minutes after you've finished because these amazing little seeds are so full of fiber.

Well, these other books had me so convinced this was the way to go, so I was a little scared to gain the weight back when I decided to take your challenge and start incorporating little bits of whole food fats back into my diet - nuts / nut butters and seeds and the like, without the oils though.

I have been bloated, gassy, and not feeling well at all, but the Chia seeds help to lubricate my colon so I can «go» regularly without cramps or any other discomfort.

In fact they just enrich the vanilla flavor, so I never remove them, but I would think any small mesh tea strainer would work to remove the seeds if you really need them gone for aesthetic reasons.

I am a nutrition coach for many mamas with food allergies so I'm going to try to swap the almond flour with sunflower seed flour.

However, shelled sunflower seeds are plentiful in the stores so there is no need to go through the trouble unless you have harvested them from your garden.

After going G - F I haven't found a bread machine recipe that works, so back to baking from scratch and hope to find a recipe that will support my old «crunchy - grainy» bread (Three Seed Bread).

I love to add savory flavors to my breads (sun - dried tomatoes, garlic, and olives are actually my favorite ones), but this time I wanted something really nourishing, so I decided to go for a combination of rye, buckwheat, and wholemeal flours enriched with seeds and nuts for a crunchy texture.

It's 2017, so I'm going to assume you're familiar with chia seeds.

I will have to go out and buy some chia seeds so I can make it for my yogurt.

I need to make these nut - free for school so am going to use sunflower seeds and pumpkin seeds (not coconut butter).

1 - 2 cups of brown rice (you'll have extra) 1/2 head broccoli 1 cup chickpeas 1/2 purple onion, diced 1 grated carrot 1 clove garlic 1/4 cup ground flaxseeds 1/4 cup hemp seeds 1 avocado 1/2 cup diced oil - cured olives Sea salt or Bragg's to taste (olives are salty so go easy) 1 tablespoon olive oil or flax oil (optional) Dash of cayenne

You also presoak the seeds so I now have a bowl off crazy jelly in the fridge that is all ready to go and lasts really well.

The book's author, Dr. Bob Arnot, says «If you buy the whole seeds, you should grind them in a coffee - bean or other grinder, as whole seeds tend to pass through the digestive system, and eat them right away so they don't go rancid.»

I didn't have any advocados or lime (and no stamina to go shopping) so I decided to make this with half the napa cabbage I had left over, toasted pumpkin seeds and a royal splash of aged balsamic vinegar.

So I have already made two loaves in two weeks (the 2nd loaf was gone in less than 3 days) and just now I made three more (Cinnamon Raisin, Kalamata Olive, and Mandarin zest with coconut flakes, sunflower seeds and some dried fruits) they look awesome just got to wait 12 more hours to see how they TASTE!!!

Just remember, a little goes a long way, so you don't need much to get the benefits that nuts and seeds have to offer.

There aren't a lot of seeds in one butternut squash, but I just LOVE homemade roasted seeds of all kinds, so I couldn't let them go to waste.

We were both skeptical about that too, but we liked it so much we immediately went downstairs and both bought chia seeds to make it ourselves at home.

Obviously we're not just going to be eating plain oatmeal here, so I decided to add some Cinnamon to the base recipe, plus create a super simple Blueberry and Lemon Chia Seed Jam.

I've just recently bought some Flax and chia seeds to experiment cooking and baking with so I will definitely give this a go.

For the topping, I was going to make a fresh cherry compote, and I got nervous that it wouldn't thicken, so I dumped in a bunch of chia seeds, and ended up with, you guessed it: chia jam!

I still hate raspberry seeds in my teeth so I'm going to try remaking this recipe with canned apricots and apricot jam and report back.

I was fearful that they weren't going to last that long due to the onset of the hot weather so we cut them open, harvested the seeds and roasted the pumpkin flesh to freeze.

i was already chopping the onions when i realized i was out of chili flakes: (it's sooooo cold i didn't want to go out again so i've substituted some indian spices: crushed cumin & corriander seeds, bay leaves, and a pinch of garam masla (which has some chili powder in it)

Since so many of the food bloggers were going gaga over the benefits of chia seeds and were trying many different things with it, I decided to give it a try.

I can probably go on and on about Bulk Barn, so let's get back to the pumpkin seed butter cups.

I only had a whole seeds, and try as I might I could not get them to grind up so they went in whole.