Make sure you saute the onions for a long time... According to Forever fit member and our East Indian cooking consultant, Updesh Cheema, «
good Chana Masala» is all about how well you cook the onions.
I stumbled across your blog a few months ago while seeking
a good chana masala recipe (yours is awesome, btw) but I haven't really explored other recipes until tonight.
Not exact matches
Tasty Bite products are available in Canada, and we by far prefer their other delicious packaged meals; check out their Bombay Potatoes and
Chana Masala which are both very
good.
I can already vouch for the ancho lentil tacos, tempeh orzilla, Jerk Sloppy Joes, lemon - garlic fava beans and mushrooms,
chana masala (not my favourite but Rob liked it
well enough), cucumber avocado tea sandwiches, chai spiced snickerdoodles, and now her delicious Moroccan harira with eggplant and chickpeas.
These look very
good, and I'm loving the idea of
chana masala burgers.