Not exact matches
How
good is the
magimix at breaking down fibrous foods like kale and carrots?
I know it's not among your mentioned products that you've used but it a kitchen aid blender just as
good as a
magimix etc?my mum is kindly donating one to me as i've just moved out.
So sorry but as I've not tried this one myself I sadly can't tell if it's going to be
good enough, but generally the
Magimix and the Kenwood processors are great and work really
well for my recipes.
One question — tried to make a smoothie with it and it doesn't blend greens
well, is there any chances I can do smoothies with my
magimix?
The nutri - bullet is great for small portions or food for one person, compared the the
Magimix blender, but both would be able to make the cashew cream really
well!
But now it seems
Magimix is
better?
I'm not sure if this was down to using homemade almond butter (previously used cashew butter), not sifting the raw cacao or over-mixing in the
Magimix — any thoughts on this would be appreciated (although this may be
better directed at Madeleine as the recipe originated from her.)
If there is a fault with it it's
best to contact
Magimix directly.
Thanks for the tips on the
Magimix — there is definitely a difference between that and my wee cheap food processor which had seen
better days!
The
Magimix is much
better but it is a lot more expensive so if you are just starting out, the Kenwood is fine but if you are happy to spend the money, a
Magimix is a great investment.
Sadly I haven't used the extra add - on parts of the
Magimix before but I imagine that it would work
well for a smaller portion.
Hi Ella, I've been looking at the different food processors and one thing is not clear for me: does the
Magimix work as a blender as
well?
which blender would you recommend is
better for making cashew cream — the
magimix 11610 or the nutribullet?
Does
Magimix do this as
well?
I had visions of gaining a lot of muscle eating this lol, that's fab ill have a wee look for it can not wait to make this I got a new
magimix for my birthday so this would be a great recipe to start with ty for the reply hope your feeling
well Huni xx
I use my
Magimix for things like cauliflower rice and energy balls whereas a Vitamix is
best for soups and smoothies.
I use my
Magimix 5200XL and love it — perhaps you can contact the brands directly to get the
best advice!
As a favor (and probably a
good idea too for most people who visit your blog and willing to embark on the health cooking) i'd like to ask you if you possess / own all the blenders you sell on your website and if so... it would be very nice & useful for you to perhaps make a kind of review and give an honest advice on what they can and can not do and the kind of performance to expect... Not everyone can afford every piece of the ideal raw foodist equipment like the
Magimix food processor and a Vitamix or Sage blender.
I find the
Magimix works very
well for small amounts, it's definitely the most powerful.
I know it won't be the same, but do you think the
Magimix would be a
good one to get?
Yes they do tend to work
well, although I always use my 5200XL
Magimix as I'm recipe testing almost every day!
I have never used the extra attachments on my
Magimix before so I'm not too sure whether it works
well as a blender too.
I'm not that familiar with vitamin's so I can't say sadly, I make mine in a
magimix processor which works really
well.
I prefer not baking nuts, because of their
good fats becoming bad fats with the heat... I have another question, I want to buy a
good processor,
Magimix seems to be the
best option... but it also slices very thin?
And then I went for it, using what I had in my cupboards, foods I love, buckwheat groats, seedless raisins, seeds and nuts, namely pumpkin seeds, sunflower seeds and a handful of pine nuts thrown in for their scrumptious fatty gorgeousness, threw it in my high - speed blender (I have a
magimix 4200), gave it a blitz and hey - presto, it was SO
GOOD!
In a food processor (I use a
Magimix Food Processor; they are the
best, highly recommend them), pulse the almonds for 5 - 10 seconds.