Sentences with phrase «good about this chocolate»

The addition of Almonds made me feel much better about the chocolate chips Happy #MuffinMonday to you too!

There's a lot that's good about this chocolate and you're going to love the way it tastes.

Not exact matches

Hopefully having a good wallow, really thinking about your feelings and showing yourself some compassion (sadly, there's no word from Gilbertson on whether that can come in the form of chocolate fudge brownie icecream) should help ease your fear of failure going forward, but Gilbertson suggests that you take things slowly as you move on from a disappointment.

In 2016, Hershey bought Ripple Brand Collective, the maker of barkTHINS snacking chocolate, a brand that emphasizes attributes such as fair - trade cocoa and non-GMO ingredients to appeal to people looking for snacks they feel better about buying.

A chocolate shake I can feel good about?

1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.

In answer to your questions I don't believe in counting calories, as I explain in the food philosophy section as all these foods are so good for you and so easily digestible that you don't really need to think about calories if you always eat this way — you can't for example equate the calories of an avocado and a chocolate bar!

Everyone loves hot chocolate, it's one of the best things about winter.

It's a derivative of the Sanskrit word «bliss,» and one of the great things about chocolate is that it not only produces this compound, it also contains other chemicals that prolong the «feel - good» aspects of anandamide.

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Because it takes the place of shortening in keeping the chocolate more free - flowing and making it more smooth, which is exactly what we're looking for in this dip (here's a great little article about that, as well as other chocolate - related topics).

They're just about everyone's sweetheart cookie, and for good reason; I can't think of anything better than a really great chocolate chip cookie....

How about the best chocolate zucchini muffin in the land?»

I don't know about you, but for me it's been a good long while since I've had chocolate peanut butter cups, or another of my favorites, Buckeye candy (basically a mixture of peanut butter, butter, and powdered sugar rolled into balls and coated in chocolate).

While working at an organic chocolate company, Doug wanted to learn more about how organic is better for people and the world.

Well what can I say about these chocolate cheesecake mint Oreo bars that they don't say for themselves, they look so good that I just could not just pass...

If I'm being real, the best part about Valentine's Day is all of the chocolate.

Nothing like chocolate to make you feel better about yourself.

# 2 yes, three is always better than two when talking about chocolate layers.

Well, this chocolate cookie dough you can feel better about since it doesn't use real eggs (since we're allergic).

I just blogged about your recipe, and how I have added millet to chocolate chip granola bars as well.

These cookies make me feel better about it though, how can pb and chocolate not make ya feel better about, virtually, anything?

>> There is... Read More about 9 of the Best Paleo Chocolate Chip Cookie Recipes You'll Ever Find!

The salted caramel chocolate chip cookie bars keep well in a cool dry place (or even in the fridge, just allow them to come to room temperature before serving) for about 3 to 4 days.

Baked oatmeal is almost like a breakfast cake (one you can feel good about) and it's super adaptable: you can add pretty much anything that suits your fancy, like bananas, peanut butter, or even chocolate chips.

I chose to halve the recipe just to make myself feel better about the amount of butter / chocolate / sugar I was using.

Fortunately I added in about a half cup of dark chocolate chips, so the end result was good - the chocolate added the much needed sweetness that was lost with the forgotten maple syrup...

Good idea about the chocolate chips.

The best part about this teacake is that it's wonderfully moist without being too dense — a surprisingly light cake contrasted with rich chunks of chocolate in every bite.

If I've said it once, I've said it a thousand times, if I had the kind of self control about chocolate like I do with alcohol, my jeans would fit better.

I was actually just about to make banana chocolate «ice cream» but got side tracked and well, here I am reading your blog.

After these photos were taken, I made another batch of granola using semi-sweet chocolate chips and I liked it decidedly better (but I hope you'll forgive me... I wasn't about to take the pictures all over again!).

But the best part about giving chocolate for gift is that you don't have to worry about whether he will like it or not.

Judith's Mostly About Chocolate blog does pretty much what it says on the tin — she reviews some of the best chocolates around.

But if you decide to temper, Step One is to melt about 11 ounces (300 grams) of good quality, finely chopped semi sweet or bittersweet chocolate in a clean and dry heatproof bowl placed over a saucepan of barely simmering water.

The combination of rich chocolate and cool peppermint is a good one in just about any form, whether you're sipping a mug of peppermint - spiked hot chocolate loaded up with marshmallows or indulging in a slice of this Chocolate Peppermint Chichocolate and cool peppermint is a good one in just about any form, whether you're sipping a mug of peppermint - spiked hot chocolate loaded up with marshmallows or indulging in a slice of this Chocolate Peppermint Chichocolate loaded up with marshmallows or indulging in a slice of this Chocolate Peppermint ChiChocolate Peppermint Chiffon Pie.

I've been feeling sorry for myself lately after getting bad news about my arthritis, so what better «treatment» could there be than a chocolate cookie, or a chocolate chip cookie, or an oatmeal cookie, or even a Snickerdoodle?

Anne, I've been thinking about the same thing and decided dipping them would be too much (but if no one's watching, I would totally go for it:D) and just drizzling some melted dark chocolate, while they are still on the baking sheet would be a better idea.

Of course, having a little guy around, I'm always looking for treats that he can have and these looks so good Connor is all about chocolate (and bananas for that matter.

It'll just make it that much more enjoyable when I don't have to worry about looking good in my dress anymore, and I'll be able to face plant into one of these chocolate chunk skillet cookies.

You write about good stuff — third time on your blog today over from #brilliantblogposts I am not big on chocolate, but my husband likes it.

And about those cookies, they are more similar to the texture of a brownie or molten chocolate cake - more gooey and thick than a traditional cookie, but bite size and handheld (everything we love in a good cookie).

There's just something about adding chocolate to a recipe that makes it so much better!

Whether you're looking for a flour-less Passover dessert, a make - ahead Easter treat or just want a healthy snack you can feel good about, you will love these Chocolate Dipped Oranges with Sea Salt.

With all the fiber and goodness that comes from lentils, I feel good about feeding these decadent chocolate treats to my family.

I want to you to know how serious I am about chocolate ice cream, because «The Best Chocolate Ice Cream You'll Ever Have» is quite a schocolate ice cream, because «The Best Chocolate Ice Cream You'll Ever Have» is quite a sChocolate Ice Cream You'll Ever Have» is quite a statement.

Ok well, there is going to be a small amount of sugar in the chocolate, but if you choose wisely it should be such a small amount you needn't worry too much about it.

Hi Lexi, I am new to your blog, but have a teenage son who has dairy allergies, and can not tolerate chocolate... I'm wondering if you have any ideas for a yummy (peanut free as well) brownie using this recipe, but with something besides cocoa??? I'm not good at changing recipes, but was thinking of some sort of blondie or snickerdoodle - type flavor... if you ever get creative with this idea, I'd REALLY love to hear about it!

What is it about chocolate and mint that is so good together?

I am so excited about this product that I actually gave over half of my order away so all my friends could taste them and believe that something so good for you was also as good as regular chocolate.