Sentences with phrase «good almond bread»

Not exact matches

Also I'm just wondering if this bread will still work well with sweet toppings (almond butter, jam, banana etc) even though it contains herbs, which are savoury?

I made this bread couple of times and it's fantastic Just curious, would it be possible to substitute almonds with hazelnuts, would it work as well?

I use almond meal as a substitute for bread crumbs in meatballs so I would imagine it would work here as well.

I'm gf and I think instead of gf bread crumbs, almond meal might work really well.

The combination of almond and tapioca flour gives this bread the best texture.

The bread kept well in the car for the week and it was super convenient being able to grab a slice of this out to eat with some ham or almond butter while bush - walking or after a long swim at the beach.

I still prefer the Cranberry Almond Loaf but this is a good plain bread to spread nut butter on.

I have done some substitutions, such as adding 1/2 almond and 1/2 walnut flour and chia as well, but I just don't recommend substituting sunflower seed flour in it because I had bright green bread the next day which NOBODY would eat..

The last loaf of almond flour bread I made didn't have very good taste to eat and even smelled off when trying to toast it.

Travel across the globe with classic international recipes like the Italian Pane Di Pasqua, or «Easter Bread,» as well as a twisted up and almond - laden Swiss wreath bread and many more.

My history with hot cross buns is well documented and this year, thanks to the universe sending inspiring flavours my way, my head was full of orange & almond brioche and orange & coconut pull apart bread and that challah I made a... [Read more...]

1 1/2 pounds ground pork 1/4 cup dry white or red wine 1 teaspoon fennel seeds 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 teaspoon ground sage 2 teaspoons coarsely ground black pepper 1 1/2 teaspoons kosher salt 2 tablespoons extra-virgin olive oil (EVOO) 2 cups whole almonds 4 large free - range organic eggs 1 1/2 cups half - and - half 1 teaspoon vanilla extract 1 teaspoon almond extract Freshly grated nutmeg 2 cups freshly grated Parmigiano - Reggiano cheese 8 slices (3/4 inch thick) good - quality Italian or white bread 3 to 4 tablespoons butter, melted Warm honey, for drizzling Fresh berries of any type, for garnish A splash of Amaretto

I can have almonds, cashews, macadamias, pistachios, hazelnuts, etc. — just not the ones that seem to ALWAYS be in good bread recipes....

For an energy ball that tastes just like the best homemade banana bread you've ever had, give these banana bread bites a try with almonds, walnuts, figs, ripe banana, shredded coconut, cinnamon, and a touch of vanilla extract and sea salt.

Filed under Breakfast recipes, Camping, Food, Good eats, Recipes, Spring recipes, Uncategorized, Winter recipes · Tagged with almond flour recipes, banana bread, banana ice cream, banana recipes, bread recipes, camping food, coconut flour recipes, grain - free, homemade ice cream, Recipes, summer, summer cravings, summer recipes, winter recipes

I used to make this with half parmesan cheese and half seasoned bread crumbs but that would send my husband to the washroom for the better part of a day so I make it with ground almonds now.

3/4 cup sliced raw almonds, you can use blanch almonds as well 1 slice whole wheat bread, chopped 2/3 cup white wine 1 3/4 cup vegetable stock or water Salt to taste, I used about 2 teaspoons 2 garlic cloves, chopped

I made your Cranberry, Orange, and Almond loaf following all your directions except I used 2 cups of Whole Wheat Flour and 1 cup of Nutri Blend Flour, the bread turned out better than I even thought!

MY FIRST LOAF OF CRANBERRY, ALMOND, LEMON BREAD LOOKS AMAZING!!!!! Like others, I can't believe something could be this easy, and be so good!

Almond flour breads are so moist that a little drying out can be a good thing: --RRB-

Banana nut butter toast Ingredients: 1 slice of good quality bread, toasted 1 banana Nut butter — we used cashew & almond nut butter Cinnamon Directions: Toast the slice of bread.

-- The Denver Post, «Causing a STIR: Best Cookbooks of 2009» «In her Gluten - Free Almond Flour Cookbook, the ingenious celiac Elana Amsterdam offers another possible approach, a sandwich bread made from finely milled almond flour (do not use Bob's Red Mill brand) and almond butter that is nutty and versAlmond Flour Cookbook, the ingenious celiac Elana Amsterdam offers another possible approach, a sandwich bread made from finely milled almond flour (do not use Bob's Red Mill brand) and almond butter that is nutty and versalmond flour (do not use Bob's Red Mill brand) and almond butter that is nutty and versalmond butter that is nutty and versatile.

1) Pre-heat oven to 350 deg Fahrenheit (180 deg Cel) 2) Mix the almond meal, ground flaxseeds, whole flaxseeds, salt, baking powder and tapioca flour in a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseeds.

I love my almond flour keto bread (the best ever IMHO) and my coconut flour cookies for example.

wondering if using homemade almond milk instead of regular milk in your cashew bread recipe would work as well?!

2 cans chickpeas, well drained 1/4 cup Jamaican jerk sauce 1 tablespoon ground flax seed whisked with 1 tablespoon water and 1 tablespoon fresh lime juice 2 medium cooked beets, grated on the large holes of a box grater and squeezed dry (about 1/2 cup) 1/2 medium yellow onion, finely chopped (about 1/2 cup) 1 medium carrot, grated on the large holes of a box grater (about 1/2 cup) 1 fresh jalapeño pepper, finely minced 1/3 c. medium - coarse bulgur, cooked according to directions and well drained 1/2 c. whole wheat panko bread crumbs 1/4 cup tamari almonds, well chopped (I pulsed in food processor) 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt or more to taste Generous amount of freshly ground black pepper Whole wheat buns, red onions and romaine lettuce, for serving

I am about to make apple bread, usually make up a good part of the recipe and this time I will use a blend of almond flour and wheat flour and almond chips instead of pecans, then regular ingredients and flavorings to enhance.

Another substitution that works well for the soda bread is golden flax meal for 1/4 of the almond flour.

I was meant to try the bread today as well but I forgot to buy more almond flour.

Many people bake breads with blanched almond flour, which I hear works very well, but you could grind up anything probably.

I love banana bread, and the almond flour seems like a good substitution for wheat flour.

The main ingredient in this Paleo Breakfast Bread recipe is almond butter, which you will find works very well as the base for this delicious bread.

Almond flour is particularly good in pie crusts, pastries, cookies and sweet breads.

In this healthy version I used unsweetened almond milk, no sugar, coconut oil and good artisan multi grain spelt bread.

I have not used this with coconut or almond flour as i am just looking into going GF but have used it in making breads and using it as a base to coat chicken and what not before dipping it in flour to fry it and it has worked well for those.

I find that almond meal is good for breading things but not good for baked goods.

Looks like the perfect bread to top with almond butter and pickle slices... it sounds weird but it is so good and totally addictive!

At breakfast, highlights include a Quinoa «Oatmeal» with various toppings including Brown Butter with Bananas and Almonds; as well as several egg sandwiches including Egg Whites and Roasted Peppers with caramelized onions and feta cheese in a brown rice wrap; Bacon or Ham, Egg, and Cheese on a whole grain English Muffin; and an Open Face Egg Salad with avocado and tomato on whole grain bread.

To me, it's a complete, healthy breakfast — whole wheat bread, fruit, PB, almond milk, etc. — better and healthier than what 99.99995 % of Americans eat for breakfast...

Balance and Equation more often than not helps.Among those time, baking with lots of vegetables / fruits / dry fruits is a good option and this wholemeal Cranberry and Almond Breads are in the forefront for me.You have to make to believe that something as healthy as this, can in fact taste so good.

What if in the end it is all just bread and just water - yucky LA River water at that - and I might as well have been home eating chocolate - covered almonds and watching Blacklist on the couch?

High - protein & high - carb snacks are the best option: almonds, pretzels, bread, crackers, etc..

It has banana, an excellent source of resistant starch, as well as vitamin B6, fiber, and potassium; almond butter filled with heart - healthy monounsaturated fat; and fiber - rich rye bread to keep you satisfied longer.

Ingredients: Tapas spread 4 ounces thinly sliced serrano ham 4 ounces Manchego cheese, sliced into thin triangles 1 (12 - ounce) bottle roasted red peppers, sliced 1 cup assorted marinated olives 1 cup Marcona almonds 1 baguette or other good crusty bread

Another favorite is a slice of toasted gluten - free sourdough bread with a good slather of Justin's almond butter and some berries on top of my favorite smoothie recipe: coconut milk, blueberries, 1 - 2 tbsp.

I get better results in bread making with almond butter instead of almond flour.

I was meant to try the bread today as well but I forgot to buy more almond flour.

I have been eating grain - free breads and muffins in the morning ever since going Paleo (it's been well over 6 months now), which has been fine... But the problem is that one slice leads to two, or one muffin leads to two, and pretty soon I've ingested a helluva lot of almond flour (and other grain - free baking ingredients) into my system.

I'm going to try it, as well as cutting down on some of the required flax meal, since flax is estrogenic — maybe substituting coconut or almond flour, making the «rye» bread a little more authentic - looking.

Many people bake breads with blanched almond flour, which I hear works very well, but you could grind up anything probably.