Sentences with phrase «good amount of butter»

The size is practical and gives you a good amount of butter.

Not exact matches

Quite a small amount of butter too which is always good.

I did sub coconut oil for butter, coconut oil is so easy to sub 1:1 and has so many good bits for you Also, I had no maple syrup on hand so just used the same amount in honey although next time will use maple as I love the flavour of maple in muffins and cakes.

I have a feeling hers would've involved a good amount of melted butter.

I reduced the amount of milk a would normally put in a scone and reduced the amount of butter as well since crème fraiche is 35 % milk fat.

Best served slightly warm with a generous amount of butter;)

It is best to obtain vitamin A from natural sources like yellow butter, egg yolks, organ meats, fish, shellfish and cod liver oil as high amounts of synthetic vitamin A from supplements can be toxic, especially to those with impaired liver function and to those whose diets are otherwise poor.

I chose to halve the recipe just to make myself feel better about the amount of butter / chocolate / sugar I was using.

I thought to myself, well... if that 2 pounds of nuts makes the same amount of peanut butter I would normally get out of the Adams jar then that would be cheaper since I usually pay 6.99 for the already made stuff.

Good butter from grass - fed cows is very distinct in its rich yellow color, due to high amounts of beta carotene.

No, they are toasted together in an ample amount of good old butter.

But with that thick butter crust and obscene amount of meat and cheese, daresay they're too much of a good thing.

The lazy me took a good amount of tomato passata as a base for the stew and added a cup of cashew butter to make it more rich and tasty.

i also ended up using the full amount of sugar because i spaced out while prepping and used the full amount of salt as well as salted butter.

But cookies are just an extra sweet thing that is completely unnecessary, considering the incredible amount of sweets there is going to be in this period, and overall just a cluster of flour and sugar that needs tons of butter to stay together and taste good, so definitely not my cup of tea.

The amount of chocolate and of peanut butter is just enough without being overwhelming, and the ratio between the two is also good.

Lots of spices, a good amount of molasses for depth and of course, butter.

This fudge had just the right amount of sweet with hints of peanut butter coming through, that I really don't think I can make a better holiday treat than this.

Although if the butter does change color, you get Ghee (clarified butter) which is just notorious for the amount of saturated fats, it can be had in moderation, not that you're going to keel over in a day:)-RRB- The point of the bechamel is the purity of the white color to resemble creaminess and all the good stuff, so I can see why one would want to restart using fresh butter if the color does change.

All the crunch from this granola comes from the fact that I use a good amount of coconut butter (aka crack) and that I bake it in a large coconut cake.

I reduced the amount to a mere 2 tablespoons of butter, and I melted it to subtly increase the cookies» chewiness (see here for details), as well as to eliminate the need for an electric mixer.

This recipe looks really good and I can't wait to make it, just want to make sure I have the right amount of nut butter

This is the longest process and would take good 30 minutes or more depending on the amount of butter you have.

Brush with a good amount of the melted butter.

3 Tbsp coconut oil, softened (warm is ok, melted is good, but try not to have it hot) 3 Tbsp of your favorite peanut butter or other nut butter a drizzle of sweetener (I always use a local version of this)-- you will probably want to taste the mixture and adjust the sweetener amount dash of sea salt or himalayan crystal salt (I use this)

At the very end I add in another 1/2 cup of milk or cream, a couple tablespoons of butter and a good amount of tangy goat cheese.

+ As the salmon bakes, prepare the salad by placing desired amount of butter lettuce into two good sized salad bowls.

The Hershey's hold up better as GF, but I agree with everything you said — runny and I find them a little tasteless with the oil instead of butter and the reduced amount of chocolate.

One of the troubles with traditional baked goods (and many gluten - free options as well) is that even though they say they're made with whole - grain / whole wheat flour, any nutrients you would see from those flours are overshadowed by copious amounts of butter (or vegetable oil) and sugar.

You could try adding more butter, coconut oil, your favorite nut butter (if you tolerate nuts well), and increasing the amount of vanilla you put in them.

8) Get Lots of Good Fats: Consume generous amounts of virgin coconut oil, pasture - raised eggs, extra-virgin olive oil, wild - caught salmon and grass - fed butter / ghee.

Despite the small amount of butter, these brownies kept really well, in fact they got fudgier with age and we managed, with commendable restraint, to make them last the week — nearly!

Since I've had a small amount do that with other pecan pie recipes, I did have a cookie sheet on the lower shelf, so it wasn't too much mess, but I suspect the pie would have been even better with more of the filling (though chocolate and pecan and butter crust was scrumptious).

I lighten up recipes for cakes and muffins by reducing the amount of sugar, as well as substituting applesauce or Greek yogurt for the oil / butter.

I'm always looking for a good recipe for such things, and I'm always inundated by recipes that call for a full cup of butter and ridiculous amounts of sugar.

Since California Avocados add a good dose of good fats and wonderful creaminess, I was able to decrease the amount of butter I used in this recipe.

Everything done by the recipe and unfortunately cooking on high heat didn't work for me, even with a good amount of vegan butter.

While butter contains vitamin A and trace amounts of other vitamins, our bodies would fare better if those vitamins came from plant sources like kale, carrots and pumpkin.

Spread the peanut butter so that it's covers a good amount of the chocolate but doesn't touch the edges of the paper.

Which also also should lend to me spending a good amount of time running or hitting up the gym, but my exercise lately has been reduced to beating together my butter and sugar.

Well, you can simply substitute the tahini for a small amount of nut butter, for example, almond butter, peanut butter etc..

Sunflower seed butter works as the binder for all sorts of other goodness including toasted coconut, and a good amount of hemp and chia seeds.

Sure thing, cashew butter should work just as well I'm not sure of the amount, so just add bit by bit until it reaches its maximum yumminess.

While this recipe calls for peanut butter, any nut butter will offer about the same amount of protein and pair just as well with the flavor of banana and oats.

If you're hungry, she suggests having a smoothie with avocado, coconut milk, or a nut butter base to get a good amount of healthy fats.

I have had some good results replacing large amounts of butter (1 or more cups) with a blend of spectrum non-hydrogenated shortening, earth balance sticks, and extra-virgin coconut oil.

Peanut butter contains a high amount of peanut oil, which is why it works so well to remove the gum.

And while cutting back on the sugar intake is also always a good idea (as is being aware that it can lurk in rather large amounts even in «healthy» foods like peanut butters, breads, yogurts, etc.), if the dyes are more to blame she'll want to shift the focus of the elimination diet.

Instead of running away from saturated fats, include an adequate amount of good, healthy sources of them in your diet such as butter, coconut oil or red pal oil.

Two tablespoons of peanut butter offer seven grams of protein, 3 mg of vitamin E, 49 grams of magnesium, as well as smaller amounts of zinc, vitamin B6 and potassium.