Sentences with phrase «good amount of cheese»

There are 9 eggs in this dish, plus nearly a liter of milk, plus a good amount of cheese.

Not exact matches

There are small amounts of the vitamin in beef liver, cheese, and egg yolks as well.

But with that thick butter crust and obscene amount of meat and cheese, daresay they're too much of a good thing.

Chicken Enchiladas may not seem that healthy but if you keep the amount of cheese in check they're really quite good for you.

I have a major savory tooth at lunch, so it's usually a really good bagel stuffed with ridiculous amounts of salmon and cream cheese.

She would add a hearty amount of cheese to them ---- which makes everything better, right?

One of the reasons this baked mac and cheese recipe is SOO good is that it has four cheeses in it, yes four and a good amount of spices.

If you're worried about sodium, reduce the Bragg (or soy sauce) by half and reduce the amount of vegan cheese used as well.

Add on a good amount of roasted veggies and if you would like, top with your goat cheese or feta.

Feta cheese will also supply you with calcium to support healthy bones and teeth, zinc and vitamin A, as well as a trace amounts of potassium, magnesium and B vitamins.

At the very end I add in another 1/2 cup of milk or cream, a couple tablespoons of butter and a good amount of tangy goat cheese.

The recipe as it stands is vegetarian, you'll need to replace the eggs with an equivalent amount of egg substitute to make it vegan, switch the ricotta cheese with soy cheese or silken tofu, and double check the Lipton Onion Soup Mix as well.

Between the cheese and guanciale, there's already a good amount of salt.

But if you put the Kale and roasted sweet beets together with raw pecans, warm wild rice, sweet red onions, small cubed bake chicken, goat cheese and the right amount of good balsamic vinaigrette salad dressing, you might as well «Drop the Mic!!!»

All of the vegan cheeses (that I've seen) that are sold in the grocery store have well over TWICE the amount of oil in them as this recipe.

A hint of lemon and some thyme deliver balance, while the goat cheese adds a touch of tang and a good amount of creaminess.

I didn't have sun dried to stones, so I used a small amount of good tomato sauce instead, and I also substituted vegetable broth for the chicken broth, Parmesan for the feta cheese, and white wine for the Vermouth.

Cauliflower Crust PizzaYields: 1 serving * Ingredients: 1 cup cooked, riced cauliflower 1 cup shredded mozzarella cheese * 1 egg, beaten 1 tsp dried oregano 1/2 tsp crushed garlic 1/2 tsp garlic salt Olive oil (optional) Pizza sauce Mozzarella cheese, shredded Other additional toppings of your choice * Many people have commented and said that the amount of cheese can be reduced by half, and still taste just as good!

Superfood quinoa provides plenty of whole grain fiber and protein, pinto beans and a good salsa (please choose one with minimally processed ingredients and limited sugar or make your own) serve up a healthy dose of vitamins, minerals, and antioxidants, and the responsible amounts of 90 % lean ground beef and cheese won't derail your wonderland body progress.

We also made a vegan / dairy - free version by using a dairy - free cashew yogurt in lieu of the cheese (in the same amounts, with some garlic and seasoning mixed in) and that version was a big hit as well.

2 white onions 1 bunch chard 2 cloves garlic 1 bell pepper a solid amount of feta cheese (we recommend buying a block and crumbling it yourself, there's better flavor there) 1/2 cup dairy (2 % or whole milk, sour cream, crème fraîche, etc.) 12 eggs

I've been meaning to use feta cheese but in the last minute decided to add a good amount of creamy, almost caramleized leeks as well.

It pretty much takes the same amount of time as cooking the noodles and reconstituting the cheese sauce from boxed brands, yet this recipe is so much better for you.

Although most people associate corn with processed junk (where it either shows up as high fructose corn syrup or corn oil in ingredient lists), it offers a good amount of nutrition when eaten fresh (off the cob) or simply popped and sprinkled with a little salt, parmesan cheese, or nutritional yeast for flavoring.

Your best bet, from a flavor and health perspective, is to enjoy small amounts of full - fat cheese.

However, goat milk contains far less estrogen than cow milk, so including small amounts of goat cheese or yogurt may be a better choice (29).

I also eat a lot of Cheese and good amount of fat including avocados, bacon etc..

Cheese log / ball: Use well - drained cheese curd and mix in an equal amount of shredded cheese of cCheese log / ball: Use well - drained cheese curd and mix in an equal amount of shredded cheese of ccheese curd and mix in an equal amount of shredded cheese of ccheese of choice.

Similar amounts of eggs, cottage cheese, Greek yogurt, and protein powder supplements are also good sources.

Don't eat excessive amounts of dairy - goat milk and cheese is the best option with sheep second.

Well, the reality is that carrot cake typically isn't that healthy at all with it's cream cheese icing, copious amounts of sugar and butter which keeps it super moist!

Created as a by - product as Cheese production, Whey protein is the best source of protein with the highest Biological Value -LCB- provides highest amount of Branched chain amino acids -RCB-.

For the kale and cooked greens, you probably just didn't like them much when you first ate them and you haven't gotten over it — humans react to bitter flavors because they can be poisonous, but greens either aren't poisonous or they're just the right amount of poison for health, so it may be a good idea to teach yourself to like them — either cover them with a flavor that you like and wean yourself off the added flavor (some people teach kids to eat broccoli by adding a lot of cheese sauce), or just eat it 10 times until you get used to it.

For example, if you like cheddar cheese, one of the best options that's also easy to find at most stores is Kerrygold Irish... each type has been aged for different amounts of time, and all of their cheeses are from grass - fed cows.

thanks Peggy I believe so as well because when they remove the fat they add more carbs I heard so higher fat is better for you and tastes better I just got confused because dr oz said dairy is inflammatory but when I read grain brain dr perlmutter said we can enjoy moderate amounts of dairy from cream and cheeses so I wasn't too sure I am also trying to lose weight so I hope dairiy doesn't hinder my weight lost goals

Different varieties of cheese have different amounts of calcium; it is therefore a good practice to read the nutritional information before buying any cheese.

I always ate massive amounts of meat, milk, eggs, and cheese as well.

A bonus is that the cottage cheese in particular freezes well so for the bother of boiling milk, straining through cloth etc, you can make a larger amount and put some aside, which makes the bother a bit less bothersome if only by needing to be done less frequently.

In general tortilla chips can sometimes be a better choice than artificially flavored cheese puffs or greasy bags of the original variety, but no amount of multi-grain marketing on a package can make a bag of fake nacho cheese tortilla chips a healthy choice.

The labne is ready when there's a good amount of whey at the bottom of the jar and the yogurt sticks, cream cheese - like, to a spoon.

The news that Quentin Tarantino is developing a Star Trek film was met with a fair amount of skepticism and early script suggestions («Revenge is a Royale with cheese best served cold,» etc.).

When adding food to your pet's commercial diet try to stay with more protein than carbohydrates as the commercial food is already high in grains, Best bets are eggs, meat, fish (canned with bones like salmon, sardines or mackerel), yogurt, cottage cheese and small amounts of vegetables.

• Do not add butter or seasoning to the rice • Cottage cheese is another option to add to the hamburger • A boiled egg chopped and added to hamburger also works well • Always start with small amounts of food • Feed your pet 4 - 5 times during the day • Gradually increase the amount of food at each feeding

If you want to feed your dog dairy, stick with small amounts of yogurt, cheese, or even better, products formulated specifically for canines.

This usually works best if you hide it in a special treat such as a small amount of canned dog food, peanut butter or cottage cheese.

In addition to a good quality diet, you can offer small amounts of hard - boiled egg, bits of cooked chicken, cheese, and wheat germ to give the mom a nutritional boost.

Beanny's diet is based on Dr. Ogilvie's findings as well as Dr. Johanna Budwig's Protocol of flaxseed oil and low - fat cottage cheese, and then was enhanced to add plentiful amounts of anti-oxidents and other foods and supplements thought to be cancer fighting.

Try a drizzle of canned sardine juice on food, a sprinkle of Parmesan cheese, dollop of tomato paste, baby food (chicken in broth is a favorite), or poach liver in a good amount of water, so you can drizzle the liver juice on food.