Sentences with phrase «good amounts of meat»

I look for a good amount of meat on top of the ribs and the bones trimmed properly.

This one holds a good amount of meat, 8 pounds total.

The first five ingredients in this food show a good amount of meat protein (chicken and chicken by - product meal), as well as plant protein from the corn meal.

The recipe contains a good amount of meats and fish, such as chicken, turkey, duck, salmon, and trout.

No wonder, Wellness is amongst the best puppy food options based on quality and affordability, having many quality ingredients used throughout with a good amount of meat.

Not exact matches

Even though we purchase a limited amount of meat we are working with our suppliers to address concerns about antibiotic use and are looking to collaborate with others across our industry and in the NGO community to promote best practices on this issue.

They also contain bacon, and spinach, so you'll be getting a good amount of vegetables in addition to the meat.

It is best to obtain vitamin A from natural sources like yellow butter, egg yolks, organ meats, fish, shellfish and cod liver oil as high amounts of synthetic vitamin A from supplements can be toxic, especially to those with impaired liver function and to those whose diets are otherwise poor.

In any event, you'll need a good two cups worth of meat for the amount of sauce we'll make.

Americans eat roughly 20 billion hot dogs a year, as well as large amounts of bacon, cold cuts, and other processed meats.

But with that thick butter crust and obscene amount of meat and cheese, daresay they're too much of a good thing.

of meat instead of 1 1/2 and I used the same amounts of the spices etc, and they turned out so good anyways.

Rub a generous amount on the meat and refrigerate for best results up to 24 hours or a minimum of 1 hour.

I used a similar recipe (Ani Phyo's) tonight but didn't want it so nut heavy so I used brocolli stems as I forgot I had a head of brocolli in thefridge which was well past its best BUT it made a great taco meat with a small amount of walnuts to top a plain salad.

From a single, one - cup serving of black beans you get nearly 15 grams of fiber, well over half of the Daily Value and the same amount consumed by the average U.S. adult in one day, and 15 grams of protein, which is nearly one third of the Daily Value and equivalent to the amount in just 2 ounces of a meat like chicken or a fish like salmon.

Last but not least, coconut meat has great amount of bulking fiber which maximizes digestive capabilities as well as bowel elimination.

You could consume soaked and sprouted beans and legumes as well as moderate amounts of tempeh in the place of meat products.

Yes, giving your leftover chicken or beef a good cleansing with cool water will help reduce the amount of fats, seasonings etc that remain in the leftover meats.

The oil is a pure form of the coconut fats while the meat has a lot of good fiber and very small amount of carbohydrate in it.

With a brand new cover, vegan and gluten - free recipes marked in the index plus a note about dairy and eggs, The Meat Free Monday Cookbook is handy for anyone hoping to increase the amount of seasonal fruit and vegetables in their diet as well as make a positive difference to the planet.

As well as explaining that the production of meat — on its journey from farm to fork — is responsible for 15 per cent of the planet's harmful greenhouse gas emissions, it underlines that raising equivalent amounts of grain or vegetables for human consumption uses far less land, water and resources.

Like any food, some people could possibly have allergic reactions to coconut oil as well, although it does NOT contain any appreciable amounts of protein as the meat of the coconut would, and most food allergies are related to proteins.

He concludes, «Mounting evidence from ecological and observational studies, as well as studies of mechanisms, indicates that the Western dietary pattern — especially the large amount of meat in that diet — is strongly associated with risk of developing Alzheimer's disease and several other chronic diseases.

The populations in Hungary showed signs of following both diets: an agricultural diet filled with cereals, pulses and moderate amounts of meat, as well as a pastoral diet that included more animal proteins alongside millet, which is an easy - to - grow crop often found in Central Asia.

Tofu and soy - based faux - meats often have a high amount of starchy, unnatural and unhealthy additives which you would do good to avoid.

«Clean» foods are priorities so you consume less additives and preservatives, and small amounts of red meat that are eaten are lean, good quality and preferably organic.

Research has shown that plant - based diets are better for the environment than meat - based eating plans, since raising animals for food requires large amounts of energy, land and water.

In addition, this lean meat packs good amounts of iron, zinc, phosphorus, B vitamins and potassium.

Grass - fed meat, milk products, and butter contain a higher amount of good omega - 3 fats, so are healthier than feed - lot / grain - fed animals and dairy products.

It is a good choice for kids because it contains good amounts of fat, and with a vegetable and meat meal, will provide more calcium than regular milk.

I truly believe that a diet filled with fruits and vegetables is the healthiest way to eat, but I also know that I feel best (i.e. happiest, calmest, most satiated, and most hormonally balanced) when I include a small amount of meat.

The oil is a pure form of the coconut fats while the meat has a lot of good fiber and very small amount of carbohydrate in it.

Grass fed meat has many benefits including higher amounts of CLA, stearic acid and Omega - 3 but all red meat is a good source of protein, iron and B - 12.

After matching the mushroom and meat by protein content, it turned out that both contained similar amounts of calories as well, which is a typical way to match interventions in studies on satiety.

Another good eco idea is to simply cut back on the amount of meat we eat.

It also helps stretch small amounts of meat to make them more filling as well as making meat more digestible.

And for anyone listening to this, and — you know — when you hear the word Paleo, what we're trying to talk about is kind of ancestral way of eating, typically, cutting out inflammatory foods, cutting out foods that are high in toxins and try to really increase nutrient density, so, typically, healthy meats, lots of good veggies — you know — the — the — the right amount of fruits and starch and carbs for you and — You know — I — I tend to use the term Paleo template because we can really adjust in the macronutrients.

I try to put cinnamon on those, too, because it helps with insulin sensitivity and then you can choose abundant amounts of good, organic, clean vegetables; high quality fats whether it's coconut oil, grass - fed butter, or if you can't tolerate butter, ghee may be better; avocado oil, I use the Marks Primal Mayo for my mayonnaise because it's really good mayo with grass - fed eggs and avocado oil versus all the soy in canola; and then you high quality meat.

Foods like meat, eggs, vegetables and yogurt are good options and also small amounts of carbohydrates like potatoes and brown rice.

This can be consumed as lean turkey or chicken breast, but if you're going to put down some double cheeseburgers, be sure to factor in the amount of fat from the red meat and the carbohydrates from the bun as well.

It is best to obtain vitamin A from natural sources like yellow butter, egg yolks, organ meats, fish, shellfish and cod liver oil as high amounts of synthetic vitamin A from supplements can be toxic, especially to those with impaired liver function and to those whose diets are otherwise poor.

Americans eat roughly 20 billion hot dogs a year, as well as large amounts of bacon, cold cuts, and other processed meats.

Then encourage them when they serve themselves to structure their plate the same way with large amounts of the starchy and non-starchy vegetables in the center with a small side of meat so they fill up on the good stuff rather than eating meat until they are full.

The notion that meat eaters will fare better with omega 3's is based on the idea that they all eat certain types of oily fish on a regular basis, which they do not, and that they DO N'T consume enormous amounts of omega 6 fats, which they do.

Additionally, instead of using pork mince as well as sausage meat, you can up the amount of your pork sausage meat by 100g.

Without a good source of protein (meat) consumed every day in an adequate amount, cancer cells can and possibly in the right biochemical and genetic environment, will most definitely proliferate.

Would Jobs have been best served by a WAPF diet that contained ample amounts of fat, cholesterol and even red meat?

I seem to feel better eating smaller amount of protein (200 - 300g of meat a day — eating more than this seems to make me aggressive and anxious), about 600 - 800g of potatoes and sweet potatoes mixed and A LOT of coconut oil (this food is truly a miraculous antidepressant — I am for 8 - 12 tablespoons a day with my starchy carbs).

While oysters are by far the food with the highest amount of zinc, other good food sources include red meat, shellfish, chickpeas, and cashews.

There are now tremendous amounts of added hormones in meat as well, but dairy is the mother - load.