Sentences with phrase «good amounts of salt»

Once the mushrooms have browned and shrunk in size, they're combined into one pan and hit with a good amount of salt, a couple tablespoons of freshly chopped sage and a generous splash of dry sherry.

● Put them in the crock pot sprinkle a good amount of salt and pepper.

The soup seemed to require a good amount of salt — add it gradually and see what you think.

Between the cheese and guanciale, there's already a good amount of salt.

Stir to combine, keep warm on low, and season with a good amount of salt and pepper.

After seasoning it all with a good amount of salt, some cayenne pepper and crushed cumin seeds, you have a fragrant, crunchy, savory snack that you'll want to serve well beyond the holiday season.

While it can be a polarizing flavor (it's very sweet), it can be truly great when combined with nuts and a good amount of salt — think white chocolate macadamia cookies.

Season with salt & pepper to taste, but go easy on the salt, corned beef already has a good amount of salt.

I don't crave salty snacks but my veggies and baked potatoes and eggs get a good amount of salt to my liking.

Not exact matches

Even if you and I were best of buds and I shared my experience with God, with you, you having any normal amount of skepticism would have to take what I told you with a grain of salt.

1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.

Drizzle a good amount of olive oil on them and sprinkle salt and pepper on top.

-- Don't be shy with the spices, we're only able to season the exterior so make up for that by liberal amounts of good salt, pepper and whatever others herbs and spices you want to add.

i also ended up using the full amount of sugar because i spaced out while prepping and used the full amount of salt as well as salted butter.

Ingredients: 2 cups of roughy chopped kale leaves, keep in mind they shrink when baking, so the larger the better 2 Tablespoons of olive oil Generous amount of nutritional yeast Good sprinkle of salt Pinch of cayenne Pinch of onion powder Cooking Spray

Stir in the stock, sprinkle with a bit of salt (remember the olives will add salt) and a good amount of pepper, and bring to a boil.

3 - 4 small eggplants — sliced lengthwise, 1 / 4 - inch thickness 2 - 3 bell peppers — seeded and sliced lengthwise 1 - 2 onions — sliced lengthwise about 7 small tomatoes or 2 cups cherry tomatoes coconut oil or other vegetable oil sea salt and freshly ground pepper — to taste 3 - 4 cloves garlic — minced good amount of fresh herbs — parsley, dill, basil, mint

Blanch the edamame for 3 - 4 minutes in a large amount of well salted boiling water.

In other words, since nuts contain less phytic acid but a lot of enzyme inhibitors, the salt soak works best to activate enzymes that de-activate the high amount of enzyme inhibitors.

I believe that moderate amounts of oil, sweeteners and salt are good for you.

There's not exactly a recipe, but here's what's in it: lots of avocados, lime, salt, a good dollop of fresh tomato salsa that includes peppers, tomatoes, garlic, onions, cumin, cilantro, maybe more garlic and hot peppers to taste, and — here's what really makes it — a good amount of finely diced mango.

Season with a generous amount of salt and pepper, give a good stir, and let simmer for 1 - 2 hours on a very low heat.

3 Tbsp coconut oil, softened (warm is ok, melted is good, but try not to have it hot) 3 Tbsp of your favorite peanut butter or other nut butter a drizzle of sweetener (I always use a local version of this)-- you will probably want to taste the mixture and adjust the sweetener amount dash of sea salt or himalayan crystal salt (I use this)

This was really good, though next time I'm definitely reducing the amount of salt and olive oil in the lemon marinade.

Then just quickly blitz in the food processor and finish cooking it in the stove with a bit of tomato taste, a good amount of olive oil, sugar and salt.

2 cans chickpeas, well drained 1/4 cup Jamaican jerk sauce 1 tablespoon ground flax seed whisked with 1 tablespoon water and 1 tablespoon fresh lime juice 2 medium cooked beets, grated on the large holes of a box grater and squeezed dry (about 1/2 cup) 1/2 medium yellow onion, finely chopped (about 1/2 cup) 1 medium carrot, grated on the large holes of a box grater (about 1/2 cup) 1 fresh jalapeño pepper, finely minced 1/3 c. medium - coarse bulgur, cooked according to directions and well drained 1/2 c. whole wheat panko bread crumbs 1/4 cup tamari almonds, well chopped (I pulsed in food processor) 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt or more to taste Generous amount of freshly ground black pepper Whole wheat buns, red onions and romaine lettuce, for serving

garlic sauce 1 cup raw cashews, soaked for 4 hours 2 large cloves of garlic 2 tablespoons fresh lemon juice a good amount of pink salt, to taste purified water, to thin

* Vegetable broth note: I suggest low - sodium broth so that you can better control the amount of salt.

2 cups dried cranberry beans 2 tablespoons extra virgin olive oil 1 large red or yellow onion, chopped 1 cup chopped carrots 1 stalk celery, chopped 3 cloves garlic, minced 1/4 to 1/2 teaspoon crushed red pepper or Aleppo pepper flakes (use the greater amount of Aleppo) 1/2 cup dry white wine or vermouth 2 teaspoons chopped fresh oregano 1/2 teaspoon finely chopped fresh rosemary 4 cups vegetable stock (recommend Imagine No - Chicken broth here) 4 cups water 1 cup Pomi chopped tomatoes (or BPA - free crushed tomatoes such as Bionaturae or Muir Glen) 1 teaspoon smoked paprika 1 teaspoon sweet Hungarian paprika 1/2 teaspoon salt, or more to taste 1/2 teaspoon freshly ground black pepper 2 bunches Swiss chard, stemmed and chopped well 1 1/2 to 2 cups (dry) whole wheat pasta (such as ditalini or smallish shells), cooked until al dente

Cauliflower Crust PizzaYields: 1 serving * Ingredients: 1 cup cooked, riced cauliflower 1 cup shredded mozzarella cheese * 1 egg, beaten 1 tsp dried oregano 1/2 tsp crushed garlic 1/2 tsp garlic salt Olive oil (optional) Pizza sauce Mozzarella cheese, shredded Other additional toppings of your choice * Many people have commented and said that the amount of cheese can be reduced by half, and still taste just as good!

Note: The amount of salt required will greatly vary depending on the type of stock you use, the curry paste or powder you decide to use, as well as the type of salt you have.

Easy and tasty and very good cutting the amount of oils / fats / salt considerably.

Environmental water use over successive years of lower flows has shown significant benefits for the system through the export of excess salt from the river, as well as through the reduction of the amount of salt imported into the Murray Mouth from the sea.

Making them at home rather than purchasing canned soups allows you to control the amount of salt and fat that goes into your recipe, and homemade always tastes better!

I think it will still taste good like this you might just need to adjust the amount of salt and acid.

Toss new or fingerling potatoes in a good amount of olive oil, season with salt and pepper, and roast until almost tender (they'll cook two more times, so don't go too far here).

They make anything taste better with just the right amount of heat, and you're getting the whole food, not a processed condiment made from peppers with added salt.

Blanch it, along with the fava beans and / or peas in a large amount of well salted water for 2 minutes.

Starches, like whole grains, rice, and potatoes take a surprising amount of salt to taste good.

It is working to reach a consensus with the food industry over the harmful effects of a high salt diet, and bring about a reduction in the amount of salt in processed foods as well as salt added to cooking, and the table.

Luscious, velvety smooth, buttery rich and deep amber with the perfect amount of sea salt, our homemade salty - sweet caramel sauce is easy to prepare, much better than store bought, versatile in dessert making and ready in just 15 minutes!

The new potatoes are tossed with good olive oil, fresh garlic, and a liberal amount of salt.

Well, ordering take out every single day was not an option due to the expense, the huge portion sizes, and the amount of salt and fat included.

Many store bought snacks such as chips and crackers contain a high amount of salt, as well as unhealthy preservatives that add toxins to the body.

These products didn't taste very good so MFGs started adding bizarre ingredients to traditional recipes, not just higher amounts of sugar and salt, but weirdo «flavorings» to trick tongues and brains into tasting food that wasn't really there.

The amount of salt in a baked good recipe generally is between 1/4 teaspoon to 1 tablespoon, depending on the recipe and yield of the recipe.

While high - salt foods are everywhere, especially in foods kids love (like pizza and cold cuts and fries), the good news is that there is a lot that parents can do to cut down the amount of salt in kids» diets.

Just remember, the fewer ingredients the better — just milk, salt and enzymes are best — but if there is a small amount of annatto for color, this is better than a lot of artificial ingredients.

Although most people associate corn with processed junk (where it either shows up as high fructose corn syrup or corn oil in ingredient lists), it offers a good amount of nutrition when eaten fresh (off the cob) or simply popped and sprinkled with a little salt, parmesan cheese, or nutritional yeast for flavoring.

Oral rehydration solutions (ORS) are the best clear drinks for babies (of any age) and children with gastro because they have the right amounts of sugar, salt and water to be easily absorbed in the gut.