Sentences with phrase «good at any of our hotels»

Not exact matches

Akbar Yungai started as a bellhop, working his way up to the front desk at Renaissance Atlanta Midtown Hotel, and is now on the brand's elite Navigator program — where, instead of standing behind a desk, the 30 - year - old approaches guests and encourages them to leave the well - trodden tourist paths.

Best Time To Go: September, when the temperatures start to cool off, until Mardi Gras Don't Forget To Pack: Those necklaces you collected at Mardi Gras during college (the hotel charges extra for beads) P.S.: Ask the hotel to arrange for a day of wine and cheese sampling and antique - shopping on Royal Street.

To analyze foot traffic patterns to the dozens of Trump - branded hotels, casinos and golf courses in this study, Foursquare looked at explicit check - ins as well as implicit visits from Foursquare and Swarm app users who enable background location and visit these locations in the U.S.

During one event attended by the prime minister that week, an investment seminar hosted by the Japan External Trade Organization and the Japanese Ministry of Economy, Trade, and Industry at the Pierre Hotel, Dr. Ziad Haider, special representative for commercial and business affairs at the US Department of State said, «Secretary Kerry... likes to say that foreign policy is economic policy, and in saying that he's referring to that interplay between foreign policy, foreign affairs, economic issues, and it's certainly true with bilateral diplomatic relations, as well.»

Nightly rooms at the Sheraton Grand hotel in Nashville start at $ 359, but includes a penthouse viewing party, and in Jackson Hole, Wyo., the well heeled will take a gondola up to the top of the ski mountain for a viewing party at 10,450 feet, complete a resident astronomer, telescopes and mimosas.

The best - dressed attendee will win a prize of a free night at the hotel.

It's the next best thing to actually being in the room with them and also allows me to share highlights from my travels with them, whether it's a look outside my hotel room, a peek at a historic landmark or a glance of my unusual dinner.

On Jan. 15, Hilton Hotels changed the cost of a free night at their best hotels to 50,000 from 40,000 Hilton HHonors loyalty points, devaluing customer accounts byHotels changed the cost of a free night at their best hotels to 50,000 from 40,000 Hilton HHonors loyalty points, devaluing customer accounts byhotels to 50,000 from 40,000 Hilton HHonors loyalty points, devaluing customer accounts by 20 %.

Agents raided space Mr. Cohen uses in the Rockefeller Center office of the law firm Squire Patton Boggs, as well as a room Mr. Cohen is staying in at the Loews Regency Hotel on Park Avenue while his apartment is under renovation, the person said.

If you do, however, find yourself flying or booking hotel stays at least once per year, the Chase Sapphire Preferred ® Card is one of the best cards you can have at your disposal.

Experienced players of the rewards program game often do best by combining travel at a single hotel or airline with everyday use of its co-branded credit card.

Afternoon tea at Fleuri Restaurant in The Sutton Place Hotel — a friend said that it was a very good service and I'm a big fan of tea.

Join us at the Renaissance Dallas Hotel for the Workplace of the Future Conference and Best Places to Work in Healthcare Gala.

I place it in the same bucket as the bible (one of which is currently in the hallway outside my hotel room with the dirty dishes)-- at the best it is bad fiction and most likely it is just a load of crap.

I went with a large group of friends and every day the hotels we stayed at had complimentary breakfasts — and the best part was the bread!

I'd probably order a variation of this drink I recently had at the Ace Hotel in NY which was a blackberry shrub with loads of crushed ice and gin — because gin is always a good idea in my books!

Prior to that he spent four years working for Four Seasons Hotels & Resorts — as the General Manager of EDGE Restaurant & Bar at the Four Seasons Denver, where he also introduced Level 3, a rooftop pool bar concept voted by Frommers.com as one of the best new hotel rooftop bars in the world; Food & Beverage Manager of The Beverly Wilshire, a Four Seasons Resort in Beverly Hills, CA: Assistant Food & Beverage Manager at the Four Seasons, Vancouver; and Assistant Banquet Manager at the Four Seasons Aviara Resort in Carlsbad, CA.

«The National Hotel remains as one of the destinations of choice in Miami Beach due to its original character, as well as the devotion of our staff in offering genuine and authentic service to make our friends and guests feel truly at home with the classic feel and warmth that a historic, classic hotel can offer,» General Manager Yaser Mohamad Hotel remains as one of the destinations of choice in Miami Beach due to its original character, as well as the devotion of our staff in offering genuine and authentic service to make our friends and guests feel truly at home with the classic feel and warmth that a historic, classic hotel can offer,» General Manager Yaser Mohamad hotel can offer,» General Manager Yaser Mohamad says.

Four of the best women in the field will first compete in the Caribbean Tourism Organization (CTO)'s Rum Rumble on Sunday 15 May at Rum House at The Hotel Edison on 228 West 47th Street in Manhattan to determine who will meet Sylvanus Johnson of St. Vincent & the Grenadines in the big final.

Previously, Gresham worked in a number of fine dining establishments including Chef Grant Achatz's Alinea, the three - starred Michelin restaurant in Chicago, as well as Sixteen at Trump International Hotel & Tower in Chicago.

Nathan's menu at Al Mahara takes inspiration from his critically acclaimed Restaurant Nathan Outlawand Outlaw's Fish Kitchen in Cornwall together with his London restaurant, Outlaw's at The Capital Hotel in Knightsbridge all of which hold Michelin stars, as well as his traditional public house, The Mariners.

As I mentioned at the beginning of this post, the hotel I stayed at is very basic, so there is a good chance that a larger hotel would have even more vegan options!

A great spot if you're looking for a hotel you'll eat well at a bit out of the craziness of the center.

From romance to relaxation to traditional New Orleans celebrations, you'll find the best of all worlds at our award - winning hotel.

A fun sports themed restaurant inside one of the best hotels in Temecula, Dining at Embassy Suites offers something for every sports fan: salads, sandwiches, chicken, steak, and seafood entrées paired with a variety of wines, specialty cocktails, and beers.

I will say we did have mini slider cheesburgers as part of a kids menu at our wedding which was in a boutique hotel, as part of a kids menu (personal pizza, chicken nuggets, or sliders) and they were a HUGE hit and even the adults were envious so I recommend this idea and this recipe looks like it'd be a good one to use for that!

Chef Lawe possesses a significant amount of culinary experience including his education at the California Culinary Academy in San Francisco, as well as his many years of Director of Food and Beverage and Executive Chef at the Mission Inn Hotel and Spa, Executive Sous Chef at both the Langham Huntington Hotel and Spa, and The Ritz - Carlton Huntington Hotel and Spa.

Now back under local ownership, Windsor Court is again the finest, best - run hotel in the Crescent City, and young chef Drew Dzerjak has really elevated the level of fine dining in the Big Easy at the enchanting Grill Room.

In the past 19 years, David Lusby's been a proud member of the opening teams of Summit at the Broadmoor Hotel, as well as Craft Restaurant — Los Angeles.

Foodservice Equipment & Supplies magazine honored some of the industry's best and brightest minds during the magazine's 2015 Dealer of the Year and Industry Awards Gala, held at the Four Seasons Hotel Chicago on May 16.

Speaking to dbHK at a Moët & Chandon wine dinner hosted at the Mandarin Oriental hotel in Hong Kong this week, Osselin said that Champagne drinkers don't have to frown on the junk food, insisting that the saltiness and crunchiness of the fries can best compliment Champagne's zesty acidity and its fine bubbles.

We're well aware not all readers can jet down to New Orleans whenever they feel like sampling its expansive culinary scene, so for those of you who find it difficult to visit Crescent City, or for those of you who want to take the experience home, Chef Kristin Butterworth, executive chef at The Windsor Court Hotel's Grill Room, graciously shared her recipe for Gulf Coast Snapper with creamy chowder, mirepoix (a mix of celery, crrotes and and horseradish foam.

But rather than offering good vegetarian options to support MFM in addition to a normal menu — which the hotel does as a matter of course throughout the week — all meals at Nordic Light will be completely meat - free on a Monday, including a la carte, breakfast menus and room service.

Your one - of - a-kind experience awaits at Windsor Court, recently ranked # 1 for Best Hotels in New Orleans by Time Out.

Boasting three of New Orleans» finest restaurants, the Windsor Court Hotel serves up award - winning meals at The Grill Room as well as lighter fare and cocktails from the Polo Club Lounge.

Jim Heywood, head judge of the 17th annual Best in the West Rib Cookoff, invited me and Dr. BBQ, Ray Lampe, to be judges at this outdoor event that is held on the streets of Sparks, Nevada, next to the John Ascuaga's Nugget casino and hotel.

These include director of purchasing and corporate director of strategic planning at U.S. Foodservice Inc., and vice president of purchasing for Metz Culinary Management, a top 20 management company running foodservice operations in college, hospital, K — 12, and other segments, as well as franchisee restaurants and hotels.

Prior to joining Crescent Hotels and Resorts, Dawn served as the Senior Vice President of Sales & Marketing at Interstate Hotels where she was responsible for all Sales, Marketing and Revenue for all independent hotels in NYC, Interstate owned assets, as well as other priority proHotels and Resorts, Dawn served as the Senior Vice President of Sales & Marketing at Interstate Hotels where she was responsible for all Sales, Marketing and Revenue for all independent hotels in NYC, Interstate owned assets, as well as other priority proHotels where she was responsible for all Sales, Marketing and Revenue for all independent hotels in NYC, Interstate owned assets, as well as other priority prohotels in NYC, Interstate owned assets, as well as other priority projects.

Prior to joining Crescent Hotels & resorts, Greg served as Vice President of Operations / Partner at Slapfish Restaurant Group as well as the Director of Global Culinary Development at Marriott International.

Brian Redzikowski has worked for some of the best restaurants and chefs in the country, including New York City's acclaimed Le Cirque 2000, Aspen Colorado's Nobu Matsuhisa Aspen, Joel Roubuchon at the Mansion in Las Vegas, and the 17 million dollar Yellowtail Restaurant in the Bellagio Hotel and Casino.

Under the creative guidance of Chef de Cuisine, Ilde Ferrer, the culinary approach at Essensia follows the hotel's «inspired by nature» philosophy and reflects Chef Ferrer's passion in creating the most flavorful cuisine by letting the best local ingredients and nature itself speak through culinary artistry.

With rates starting at $ 199 per night, Surfcomber's Miami Heat Package is available October 5 through April 30, 2013 for booking and travel, and offers guests the following: 20 percent off best available rate Bucket of beers upon arrival Complimentary appetizer at Lantao Kitchen + Cocktails with purchase of entrée (pre - or post-game) Inclusive perks with complimentary access to the hotel's fitness center, WiFi when guests sign up to become a Kimpton InTouch member and nightly hosted wine hour in the living room Social Club at Surfcomber is giving fans a reason to cheer with the «Feels like a Home Game» cocktail on game days made with Nolet gin, Cynar and Branca on the rocks.

Having showcased his talents at some of the world's most prestigious hotels, Rassinoux will be responsible for leading all food and beverage operations at the 998 - room resort including the opening of a new Italian restaurant in summer 2013 as well as infusing SuperFoodsRX ® ingredients into the menus to create great tasting and healthy options for all guests.

The graft of celebrated youngish chef to ambitious hotel restaurant seems to have taken much better at Fera at Claridge's, where Simon Rogan serves a tasting menu brimming with locavore vocab quizzes such as lovage (an herb from the parsley family) and hogget (a lamb slaughtered at between 12 and 18 months).

«We welcome vacationers to stay at Mango Bay or Island Inn Hotel for the ultimate in rest and relaxation as well as a continuation of great food and drink,» Odle added.

He has honed his cooking skills in some of the finest kitchens including Celebrity Chef Michael Mina's James Beard Award winning restaurant at the famed Bellagio Hotel in Las Vegas, as well as in dining rooms at the MGM Grand and then helming as Executive Chef of the Aria Hotel Las Vegas, a crown jewel at City Center of over 4,004 guest rooms and more than 15 restaurants serving cuisines from the country's most recognizable culinary talents.

In May of 1976, Steven Spurrier invited journalist George Taber to observe as some of the top wine experts in France tasted through some of the best red wines of Bordeaux and California at the InterContinental Hotel in Paris.

Today this thriving marketplace, along with the history of the proud Bugis people and their spice trade, influences the aromatic dishes enjoyed at Bugis Street Brasserie at Millennium Biltmore Hotel Los Angeles as well as four other locations including Millennium Gloucester Hotel London Kensington, Copthorne Tara Hotel London Kensington (Bugis Street), Copthorne Hotel Birmingham and Copthorne Hotel Slough - Windsor.

Repeatedly voted the world's most luxurious hotel, this magnificent destination offers you the finest service and experiences throughout - right down to an optional chauffeur - driven Rolls - Royce, helicopter trips from an iconic helipad, private beach access, luxury leisure on a breathtaking terrace with pools and cabanas as well as some of the world's best dining venues, including the highly acclaimed Nathan Outlaw at Al Mahara.

With more than 20 years of industry experience, Bour will manage culinary operations and direction at the hotel's newly launched Mexican - inspired restaurant Agaveros Cantina, as well as in - room dining, banquets, and special events for the 235 - room boutique lifestyle hotel.