I used Dana's recipe as a base, then added a few more of my faaaaaavourite things, and that created some seriously crazy
good baba ganoush.
Not exact matches
One fine day, I had some but not all of the ingredients to make romesco, as
well as a few
baba -
ganoush appropriate items, and I was craving some kind of powerful...
A quick tip to make an authentic
baba ganoush which will taste a thousand times
better and you'll never go back!
Trattkantarellsoppa is a
good Scandinavian thing to have when you're too far from the Middle East and tabbouleh, hummus,
baba ganoush, falafel, fatoush...
I assumed that more blade power would mean
better and smoother
baba ganoush.
Seriously the lamb kabobs are amazing, the hummus is the
best I've had, and the
baba ganoush is out of this world!
One fine day, I had some but not all of the ingredients to make romesco, as
well as a few
baba -
ganoush appropriate items, and I was craving some kind of powerful dip / spread / sauce.
Already prepared dips like
baba ganoush hummus, cheese dip, or salsa are always a
good idea.
Baba ganoush gets even
better after a day or two in the refrigerator, so this is perfect for making ahead!