Sentences with phrase «good balls into»

This meant that on a few occasions Cardiff got some good balls into the box, where in the air they looked dangerous.

Sagna: Maintained his standards, his defending was magnificent and he also got some good balls into the box.

I'm no tactically genius, but I think one of the real weaknesses of our side is the inability for our fullbacks to put in dangerous crosses, or find our forwards with good balls into the box.

Both Young and Di Maria did get in some decent positions for putting good balls into the box, but on each occasion failed to do so.

Yes, at times he can go forward fast and now and again cross a good ball into the box.

subs: Walcott 6 — Say what you want but it is a sad state of affairs when he delivers our best balls into the box.

The manager has always told me to deliver a good ball into the area when I can.

Not exact matches

Instead of curling up into a little ball and crying, think of this as a good thing.

Looking into a crystal ball isn't exactly a scientific thing to do, but if you ask the right kinds of smart people you can get a pretty good idea what's likely to come down the pike.

If you want to know the future, you can pay a few bucks to get your friendly local psychic to gaze into her crystal ball, but you'd probably do a lot better to ask a venture capitalist.

Police officers start letting people, in groups, into sectioned - off areas known as «party pens» just before the New Year's Eve bash begins at 6 p.m. (though many people wait around hours before then to get a good view of the ball drop).

It is like he peered into a colonial crystal ball and saw what every good ecommerce store owner needs to do everyday to ensure they get the most out of their efforts.

its not really atheism or religion that I have a problem with, its the hate, control, and fear that goes along with it that I have a problem with, you say that those who are spiritual are into new agey, crystal ball, stuff, see that's what I'm talking about, you assume to know what something is about when you don't understand something you naturally fear it, your self righteous clouds you, don't you get that by being narrow minded in your view towards things, you really act no better than religious fundamentalists, being spiritual is a lot more than just the new agey, think positive all the time that you think it is, its about being aware of who you are?

Maybe to say «that is a good question but I cant give you a satisfactory answer» maybe put the ball back into his / her court by offerring an invitation to the Alpha course or to come along to a small Bible study group st your home or an invitation to a non Church tyoe activity with other Christians, walk, bike ride, five a side football or other sporting things, befriend them and truly love them without an agenda.

Well I don't know about that, but pickle relish changes my foot long hot dog into a delicious snack at the ball park!

I am heartened for the future of the world by some of the young people who post here, such as, warmesTghosT, Chuckles, bucky ball and others whose names don't immediately pop into mind, but you, sonny, well, ** sigh **

But we had something else as well, something that turned us away in an odd distaste on Christmas afternoon from the explosion of opened presents, ribbons spread across the floor, and bright balls of crumpled wrapping paper, red and green — the living room transformed into Ali Baba's cave or Hollywood's vision of a bandits» lair.

«Pat Robertson's clearly stated and well - reasoned comments throw a curve ball into the growing debate over legalizing marijuana,» said Ethan Nadelmann, executive director of the pro-marijuana legalization Drug Policy Alliance, in a statement Thursday.

«In most places, you couldn't walk into a sushi restaurant and get tacos as well, so it's a bit different,» Ball says.

I wish they were a little easier to form into balls... I even added 1 more Tbsp of coconut oil and about 6 more medjool dates... I'm assuming a Vitamix would do a better job than my mini food processor.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

I don't know about you, but for me it's been a good long while since I've had chocolate peanut butter cups, or another of my favorites, Buckeye candy (basically a mixture of peanut butter, butter, and powdered sugar rolled into balls and coated in chocolate).

I found the guava paste did not melt down to good and so the first batch or two didn't come out too pretty looking... so I rolled and squished the paste into a ball and that batch came out of the oven looking much prettier.

Mix well and form into 1 tablespoon balls.

Once all the eggs are added, and the dough is very well beaten, divide into 12 «balls» of dough (6 on each baking sheet) using a large spoon.

I had trouble getting them to set, but it wasn't really a problem, as I just rolled them into power - marbles like the Bounce balls So good, and my flatmate loved them too!

Roll into a ball shape and form a small well in the middle.

I found this works the best, instead of dunking the balls directly into warm glaze.

With damp palms, roll the mixture into walnut - sized balls, and space well apart on lightly greased non-stick baking sheets.

ROLLING TIP: Because the dough is gluten free and a rolling pin can apply uneven pressure resulting in uneven thickness, I discovered a better and easier method of flattening these nut pulp cracker doughs for drying / baking: (1) Using your hands, shape the dough into a compact smooth ball.

Sometimes if you run the processor for a long time, the mixture will all clump together into one ball in the bowl; usually that texture seems to stick together well in brownie form.

The only thing that can make a cheese ball even better is turning it from a plain old ball into a fun shape that fits in with a seasonal gathering.

It also works well to take a walnut - sized chunk of dough, roll it into a ball, flatten it into mixture of coarse sugar and sea salt, and bake it that way instead of rolling and cutting.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

If you like, add chocolate chips too - and stir until well blended and thick enough to roll into balls.

Divide your batch into balls, make a well in the middle of each ball and add food colouring to one, glitter to another, kneading to make sure the colour or glitter is combined well and looks even.

Here's where I ran into a problem, I didn't have dried cherries nor did I have chocolate (except the good stuff which is too precious) making chocolate cherry pie balls somewhat difficult to make.

Trying to form the dough into tight balls will seem futile... the dough is so sticky and falls apart easily so scooping the dough with the tablespoon and forming it in the spoon with your hands is your best bet.

A little trick to help roll the dough into balls with your hands is to dip your hands in water when rolling... it works well to keep the dough from sticking all over your fingers.

Scoop in 1 tsp of peanut butter into the well in the center of the cookie dough ball.

In fact, this would be a great time to get your kids involved, as their small hands are well suited to the task of rolling the small balls of dough into a rope shape.

Place the dough ball into a lightly oiled bowl and turn it over gently till it is well coated with the oil.

Separate hazelnut butter into 9 equals parts and roll between your hands to form little balls (the dough may still be a little soft, that's ok, it will work well too).

Veggie burgers and balls and vegetables packed into frittatas or smoothies are my best bet.

Rolling the semi - crumbly / sticky mixture into balls didn't work well for me, but gently squeezing them into ball shapes worked fine as long as I placed them very gently on the baking pan.

I wound up using a little more water than the original recipe as well, and it took a little more effort and flour to gather the dough into a ball.

Shape into one or two balls or logs, wrap well in plastic wrap and refrigerate several hours or overnight.

Pour the yeast mixture into the flour and mix until well combined and a ball of dough forms.

I also put a lot of things into my snack balls but like I mentioned I thought I should just simplify things and I'm glad it worked out so well.

I'd also thought about rolling them into little bite - sized balls, but once I had everything mixed up, I realized wasn't going to turn out well.