Sentences with phrase «good banana because»

, then we're chucking out a perfectly good banana because it's gone a little brown around the edges.

Not exact matches

This sandwich is not only awesome because of this combo, but because it is not made on normal bread (we are not normal here), it is made on quick bread, think banana, zucchini or better yet, Manna Organic's Carrot Raisin Bread!

Maca Smoothie With Banana and Peanut Butter This smoothie is a great way to enjoy maca because the caramel - like flavor goes so well with banana and peanut butter.

I chose mango because I love mango and it holds its shape well, but you could use berries, stone fruit, banana, anything really.

I regret that a bit, because I didn't realize just how good the banana bread would be (and the chocolate I was using wasn't especially good, but I don't think any chocolate can really fit with this cake).

I usually skip over banana recipes because they're so hard to substitute, but this looks so good!

One thing is certain, spotless bananas are actually bad for you because they're young they carry a lot of tannins and they have a bad taste... a young banana can actually ruin a perfectly good cake.

My two year old approves as well which is great because he won't eat regukar bananas.

Well, I would gladly take his share (or the whole pie) because coconut cream pie and banana cream pie?

Here are some thoughts on variations and substitutions — The bananas make them moist because if they are dry they don't taste near as good.

And no one was more surprised it tastes good than he was because we both know I suck at banana bread

I feel like we expect it to be good because banoffee pie is really good but actually banoffee pie is good because of biscuit and caramel and the banana / toffee flavour here doesn't really do it.

This is exactly why I made sure that I had to perfect this healthy banana bread recipe before sharing it with you, and then the baking monster in me made it three times because it is just that good.

Kiwi and banana work well together as an overnight oat topping because the sweetness of the banana perfectly balances out the sourness of the kiwi.

If your a searching for the absolute best paleo banana cake, you can stop looking because you have just found it!!

The result was delicious, if I may say so myself!I could never believe thet something so healthy and fat free could be so delicious!And the natural sugars of the bananas make it so sweet that I think I'll cut down on sugar next time!I'm not very experienced in cooking, even less in vegan cooking (vegan for 8 months) so I think it'll be even better next time I do it - because I plan to do it again... and again!

Then for a different twist, I replaced the said cinnamon chips with peanut butter chips, because peanut butter and banana goes so well togeyher, but wait there's more; I also added the chocolate chips called for in the recipe, because not only does peanut butter and banana go well together, but so does banana and chocolate, and chocolate and peanut butter, and all three just makes a glorious trio of muffin perfection!

Or both, because more banana bread = more better.

Mostly because I usually end up eating the banana puree — so good.

I also couldn't resist a flair of Western - flavor fusion by adding crushed pecans to the recipe because pecans or walnuts always go well together with banana in any banana bread recipe.

I think banana bread is the best so I thought this was a great recipe for me and my family because all of us love banana bread is good.

I decided on coconut sugar because it has kind of a carmel - y flavor that pairs so well with the bananas.

Well, that plan ended up being a major fail because I totally forgot to add the bananas to the Blueberry Banana Muffins....

Most families have pancake traditions because let's face it — a stack of warm pancakes, especially banana pancakes, can make everything better.

Frozen bananas are the best with any smoothie because they add that thickness without using ice.

i used about half cup sugar as well because our bananas are really really really sweet..

Well, I must have decided to try the banana bread recipe, and I must have loved it, because to this day, this is the only banana bread recipe I use.

In Brazil, mango is the queen of the fruits... well I can't forget about the bananas too But, mangoes are one of my favorite fruits and every time I have the chance to add this fruit in my recipes I do, just because I love it.

The COCOA GINGER OVERNIGHT OATS recipe is the yummiest, it has some many delicious flavors going on, is super creamy because of the banana and the butter, and the richest flavor coming from the cocoa work incredibly well with the ginger, just love it!

I like the frozen banana because of the texture but I'm sure the frozen mango would work as well.

I'm posting it again because it's the all - time best banana muffin in the entire universe.

I always love zucchini breads / muffins because they are so moist and I like adding crushed pineapple to my banana breads to make them moist as well.

I actually didn't heat the coconut oil in this recipe because the food processor mixes it up pretty well with the bananas.

I die a little inside when I see people eating green - ish bananas, or even yellow ones without a trace of brown on the peel, because that is not when they're best!

I am always so pleased when there are a few left over banana's, because it is a good excuse to make a loaf or a batch of muffins.

Because it really is the best banana bread recipe, period.

I won't be making these again because I have a lot better recipes for my overripe bananas.

I cut back considerably on the sugar from what was called for in the original recipe... because, really — bananas are plenty sweet on their own — especially well ripened bananas.

But I can't say whether this is the best banana bread in the world because it's the only banana bread I've tried.

Because chocolate + peanut butter may just be the best combination in the world (besides PB + banana), I had to make this Vegan Chocolate Peanut Butter Fudge!

I enlisted the help of Princess Ada, because princesses do a better job of mashing bananas than ordinary mums like me.

These perfectly ripe and sweet bananas are picked in the jungle, quick frozen and dipped in real bar chocolate because the world's best bananas deserve real chocolate — and you do, too!

Found in beans and legumes, unripe bananas and potatoes that have been cooked and then cooled, resistant starch is great for our digestive health because it feeds the good bacteria in our intestines and helps balance gut bacteria.

I'd definitely use the gift card to buy the ingredients to make these and that banana bread and probably some kombucha because it's that good!

This one occupies a special place in my heart because it doesn't call for a banana and manages to hold up very well without it.

Especially since they're super easy to make, with only 5 minutes spent tossing ingredients like almond butter, oats, almond flour, bananas, honey, and an egg into a blender, mixing it up for around 30 seconds to get things nice and smooth, and then baking for 20 minutes (and topping with melted chocolate, because everything is better when it's covered in chocolate).

Make sure to watch today's «Cooking with Foodie - ness» video, because there's no better solution than a diet - friendly banana walnut cake!

This superfoods bonanza sounds like too much work because there are so many ingredients, so I think it's best as a non-pureed meal: a bowl of pumpkin, sweet potato chunks, and banana wheels with blueberries.

Because they're rich in potassium, bananas are good for bones.

Well, I'm someone who typically has an acai bowl with a banana and granola for breakfast, but according to my sugar detox guidelines, I had to avoid ALL of those foods because they all contain high levels of sugar.