Sentences with phrase «good banana flavor»

I doubled the recipe to make a layer cake, I only had 6 large bananas, so I added a few extra tablespoons of yogurt and it still has very good banana flavor.

The resulting ice cream was very creamy, with an addictive, refreshing tang from the buttermilk and a good banana flavor.

Not exact matches

Add to that the flavor and nutrition of bananas and you're good to go.

And I agree that the bananas need to be almost spoiled — I made it with «new» bananas and it just didn't have that good flavor.

Maca Smoothie With Banana and Peanut Butter This smoothie is a great way to enjoy maca because the caramel - like flavor goes so well with banana and peanut butter.

Bananas have more flavor as they age) http://www.meals.com/Recipes/Banana-Pudding.aspx?recipeid=32191 It will be the best pudding you have ever had!

It's naturally sweetened with dates and a banana and has the best vanilla - pecan - espresso flavor!

For best flavor, use bananas that are ripe, but firm, and not bruised.

Mash banana, mashed avocado, pumpkin purée, yoghurt, or apple sauce are exciting to bake with and offer good flavors to muffins, cakes, brownies, and sweet breads.

I mean, what's better - something a loved one made or something a stranger / machine made?That answer's easy & BTW this pie looks awesome — banana and coconut is the perfect flavor combo!

Do you think that the flavor would meld well with the baked banana and coconut?

By riffing on familiar and comforting desserts such as banana cream pie, s» mores bars and cannoli — as well as by whipping up her own inventions like Butterfinger - flavored cake or her famous Inception cookie (which for the uninitiated is an Oreo - stuffed chocolate chip cookie)-- Clara Cakes is a great option for couples who favor fun over fancy.

They were not very banana - flavored, next time I might fold in some pieces of banana as well.

Oh, and of course there's all sorts of good flavor from the mashed ripe bananas, toasted walnuts, and chocolate chips!

It doesn't get any better when you combine the delicious flavors of bananas, cookies, caramel, pudding and bourbon.

Light as a feather, these subtle cupcakes are yummy alone, but also carry filling and frosting flavors well, and they pair particularly well with banana filling.

If you want less of the banana flavor, you can use bananas that aren't as ripe, but then you will probably want to add in a sweetener as well.

Quinoa flour has a strong flavor, so I can see how the chocolate and banana would really help to mask the flavor well!

The banana flavor mixes really well with pumpkin flavor, so these muffins are definitely not bland, and with only 1/2 cup of chocolate chips added, the chocolate does not dominate other flavors here — all of the flavors (pumpkin, banana, chocolate) are really balanced.

I've made banana ice cream too (with just bananas) and that was good, but the flavor was very intense.

Teff flour has a beautiful light brown color and mild, grassy flavor that lends itself well to rich spices and quickbreads like banana and pumpkin.

I have baked countless Paleo banana cakes from all the best known chefs, each with the promise of a traditional banana cake flavor and texture.

There is no better pancake than a sweet, banana bread flavored one.

But what's even better than the soft cupcake texture is the delicious chocolate banana flavor.

Nongshim produces a variety of instant noodle soup products like ramyun in bowls and dry form, as well as onion rings, shrimp crackers, tako chips and snacks with potato, banana or cuttlefish flavor.

So let's recap what we learned today: caffeine addiction is a real thing, 16 ounce coffee mugs = bad news, banana bread masks the pungent flavor of coffee, and ice cream makes everything better.

I would just leave it out; I'm not sure there is a good substitute for the plantain flavor (I don't think banana would work).

They were all really good, although with the Natural I had to add something else to provide some decent flavor, like a banana, or pumpkin - pie spice.

I also couldn't resist a flair of Western - flavor fusion by adding crushed pecans to the recipe because pecans or walnuts always go well together with banana in any banana bread recipe.

Even banana would be a good addition for a banana - flavored milk.

Blended frozen bananas mixed with any flavoring of your choice is the best and healthiest ice cream ever!

These delicious, moist banana cupcakes are full of banana flavor with just of hint of cinnamon and they are topped with lick - the - bowl - good vanilla buttercream with Read more >>

Cupcakes are so moist and flavorful, thanks to puree from caramelized bananas and blueberry mousse complement really good the flavor of cupcakes.

I decided on coconut sugar because it has kind of a carmel - y flavor that pairs so well with the bananas.

Chocolate chips and banana pair very good together, and when you top these soft and moist cupcakes with spicy, cinnamon flavored bourbon buttercream you will enjoy completely.

To make the banana flavor, in a container that holds at least 8 ounces, place the milk, mashed banana and chia seeds or flaxmeal, and mix to combine well.

I LOVE adding all the S'more flavors to it, but frozen bananas turned into ice cream is perfection on its own as well!!

Here's how to make a green smoothie of your own: 2 cups almond milk (soy or rice work well too) 1 frozen banana (remove the peel, cut into 1 - inch slices, and freeze in a plastic bag overnight) 1 cup of frozen berries (strawberries, blueberries, raspberries, and / or blackberries, etc) 1 Tbs flax seeds 1 scoop rice protein powder (soy or hemp work well) Greens: spinach has the mildest flavor and for a beginner, I would recommend starting with 1/2 cup.

Like banana bread, it's dense and sweet, and it has that caramelized banana flavor you'll definitely associate with the baked good.

If followed exactly, the original recipe is good though the banana and milk seem to dominate and leave you with a very smooth and creamy smoothie that is somewhat lacking in mango flavor.

Be sure to use a very ripe banana — one with way more brown than yellow — so you get the best flavor.

They said the best bananas are super ripe and frozen defrosted ones, but if you don't have those they took 5 bananas and microwaved them (un peeled), then simmered and mashed to drain excess liquid and get concentrated banana flavor.

They have all of the best flavors — peanut butter, hazelnut spread, banana, and chocolate, all stacked up on a RITZ Cracker.

Ingredients: 2 cups nondairy milk 1 frozen banana (remove the peel, cut into 1 - inch slices, and freeze in a plastic bag overnight) 1 cup of frozen berries (strawberries, blueberries, raspberries, and / or blackberries, etc) 1 scoop rice protein powder (soy or hemp work well) Greens: spinach has the mildest flavor and for a beginner, I would recommend starting with 1/2 cup.

Very moist w good banana and peanut butter flavor.

They bake up nice round and tall, they're light but still dense with lots of banana bread flavor, and they have the best crunchy sweet topping of cinnamon and sugar.

Easy banana cream pie recipe - this recipe has all the delicious flavors of good old - fashioned banana cream pie but it's literally done in minutes.

1 ripe banana Small handful of berries (strong - flavored ones like blackberries are raspberries are best) Coconut milk — about 1/4 cup Raw cream — about 1 tablespoon Coconut oil — a large spoonful Flax seed oil — about 1 teaspoon Pinch of sea salt Lemon juice — 1 - 2 teaspoons Maple syrup or honey 1 - 2 raw egg yolks (from pastured hens) Raw beef liver * — about 1 - 2 teaspoons, finely chopped

Use dark - spotted or very ripe bananas for best flavor, texture and sweetness.

The COCOA GINGER OVERNIGHT OATS recipe is the yummiest, it has some many delicious flavors going on, is super creamy because of the banana and the butter, and the richest flavor coming from the cocoa work incredibly well with the ginger, just love it!