Sentences with phrase «good basil pesto»

You know I love a good basil pesto, but sun dried tomato pesto?

Not exact matches

This is how we make our pesto, lots of fresh from the garden basil and the best ingredients we can afford.

Since I purchased a food processor I have become obsessed with making vegan spinach basil pesto — not just for this avocado chickpea salad but also for my avocado pesto egg stuffed tomatoes (which makes for the best gluten free dairy free appetizer).

I love how well - balanced this dish turned out to be thanks to the combination of the veggies, healthy oils (olive oil and basil pesto), protein (chicken), and a moderate amount of carbs (tortellini).

And as if all those roasted vegetable flavors weren't enough, we add gnocchi because we just love those little cheek - pinching potato dumplings, plus a good dose of basil pesto — extra special bonus points if you made homemade pesto while basil was at its peak back in the summer — and a big handful of seasonal greens because, healthy January is here!

Loving a good pesto with pasta, I have always made my own basil pesto sauce.

We did sooo good yesterday with our healthy basil pesto and 25 things to do with it, didn't we?

I use my homemade nut free basil pesto in this dish but store bought works just as well.

Cook until soft, about 10 minutes / Add chopped tomatoes and cook about 5 minutes / Add cheese rind (in cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divine.

Pesto is still made with these same basic ingredients, though often in a food processor, and we've made almost any nut an option as well as a variety of substitutes for the basil.

Tp prepare the pesto sauce, place the basil and garlic in a food processor, and process until well broken down.

It's good to introduce some vegan recipes into your diet and you can start with this simple vegan spinach basil pesto.

Add basil pesto instead of garlic butter and it's the best.

Cilantro and jalapeno sound like a great pesto mix:) Spinach works well in the basil pesto — giving it some more uumpth.

So basically any meal that goes well with a burst of fresh, garlicky flavor will be great for this basil and pine nuts pesto.

I think a soup pistou with your kale pesto instead of basil would be good.

Chopped basil (or a few tiny dollops of pesto would be good in this either on its own or in addition to the olives and sun - dried tomatoes -LRB-(my preference).

This socca spread with walnut basil pesto and scattered with toasted walnuts and purple mangetout scored particularly well.

And there's no better way to use up an abundance of fresh herbs than with a basil pesto, which not only imparts herby flavor but the spice of garlic and richness of cheese and nuts.

I normally make this sandwich with regular basil pesto but I thought to switch the ingredients a bit and it actually worked well.

Ingredients: For the almond - basil pesto 1 clove garlic fresh basil leaves (a good handful) almonds (a good handful) 6 tablespoons extra virgin olive oil whole sea salt (to taste) For the tomatoes 4 - 5 tomatoes (I used Piccadilly, an italian variety.

In some ways I like it as well as pesto made with basil.

Summer is the best time to make one of my favorite fresh basil recipes — roasted garlic walnut pesto.

Vegetables 4 large red onions 1 medium eggplant 4 large (or 8 medium) Roma tomatoes 1 teaspoon dried thyme 1/2 cup olive or grapeseed oil Pesto 4 cloves garlic 1/2 cup good olive oil 3/4 cup lightly roasted pine nuts, plus one tablespoon for garnish 2 cups basil leaves, reserving four small leaves for garnish * 3/4 cup good - quality green olives, such as Cerignola, pitted 1 scant tablespoon capers Salt to taste

My dear friend Jaqueline from The Feel Good Kitchen invited me over to her house because her garden was exploding with basil and I decided to make her my Lemon Pistachio Pesto Pasta.

Pacini has 26 locations in Quebec and so far, seven of them have a retail section that sells products such as flavored olive oil and spreads such as garlic, pesto, and basil and tomato, as well as pasta, seasoning and other necessities to cook authentic Italian dishes.

Once you drain the pasta water, add the pot back to the stove over low heat and throw in some coconut milk and pesto (preferable home made and best if using my vegan basil hemp seed pesto).

When your summer basil plant is proliferating, trim it well and make a lovely batch of pesto.

Additionally, Bennet has taken this healthy, dairy - free approach to his sides as well such as his Mushroom veloute, barley, kale pesto, which was created to enhance the absorption of Vitamin A with the use of kale in the oily pesto rather than basil.

Ooh, I would never have thought to put pesto with fruit — but basil is good with fruit so that totally makes sense!

We'd like to add more vegetables in if we can figure out which ones would be good with this lol Oh and the basil pesto I got from the store here is way darker so my pasta are a lot more dark green than what your pictures show but it's very good anyway =) Thank you for all the recipes on a budget, it helps us a lot: D

The pesto is best made just beforeserving, but will keep in the fridge for a day or two in an airtight container, covered with a layer of olive oil to stop the basil discolouring.

Even better, my GPS location system went to the shelf where little plastic containers of my frozen home - made basil pesto was crying out to be used.

Fresh homemade pesto with basil, garlic, olive oil, and pine nuts — is there anything better?

How to make the best pesto with basil, nuts, garlic, and olive oil.

Shrimp, crab and lobster are also carb - free and have good flavor when paired with pesto and sweet basil leaves.

Spicy Cilantro Pesto, Makes about 1 Cup An appealing alternative to traditional basil pesto, this goes well with a variety of fPesto, Makes about 1 Cup An appealing alternative to traditional basil pesto, this goes well with a variety of fpesto, this goes well with a variety of foods.

The broccoli base makes a nice alternative to the more well - known cauliflower variety, and when topped with pesto and fresh basil makes a gorgeous green vision that not only tastes great but looks impressive too.

For the pesto sauce 1 avocado A good bunch of basil 30 grams pinenuts juice of half a lemon black pepper to taste optional: 1 clove of garlic and salt

Jesse hateeeees basil though and thus the only pesto eating I do is by myself It's usually my go - to when I'm not cooking for him as well!

But before it met its end, I got quite a few good leaves out of that basil, and with it, I made my own pesto.

Ooh, I would never have thought to put pesto with fruit — but basil is good with fruit so that totally makes sense!

Fresh basil is versatile herb, as at home in a salad as in a soup, and while it may be best known as an integral component of pesto, it also lends a taste of summer to a variety of other recipes, from sandwiches to pizzas.