It's not easy to make
a good batch of chili, but making a great batch is more difficult than simply following a recipe.
I love
a good batch of chili and this certainly fits the bill.
it is pretty labor intensive but was one of
best batches of chili that I've made, and I've made a lot of chili.
Not exact matches
This homemade
chili seasoning recipe wound up being so
good, I ended up making a large
batch of it and storing it in my spice cabinet.
And I've done a pretty
good job
of making big
batches of meals like bacon and sweet potato
chili and cracklin» chicken so that I can have leftovers for the next day.
For the rest
of us, freezing extra
batches of chili is a
better idea.
After I threw the cinnamon and nutmeg in my
batch I started second guessing myself, thinking it might be weird, but it was only weird in a
good way, by which I mean super delicious and kind
of the ultimate fall
chili.
But that kind
of chili doesn't lend itself too
well to being slathered over a
batch of fries or a juicy hot dog.
It's a
good time
of the year to make a big
batch of chili and freeze it so you have some goodies to pull out when the sun don't shine (otherwise known as the winter).