"Good beer" refers to a high-quality and enjoyable type of beer that is usually well-crafted, made with quality ingredients, and has a good taste.
Full definition
«It's a short jump from working with yeast to trying to
make better beer yeast,» he says.
We got to attend the VIP reception before the official open time and it was a lot of fun with
really good beer.
Instead, the company works to create really
good beer while incorporating sustainability practices that help shrink the amount of resources it uses daily.
And it would be really pity if they would do a wrong decision, only because you decided to show how well your student party was and
how well the beer was as well.
But we've also learned and gotten a lot of experience, and as a result of that, we're making some
awfully good beers.
The most important beer realization of the year might just be that
good beer deserves good food.
To further simplify, I prefer to translate craft beer
as good beer....
Great tap list, obviously, and a long history of
promoting good beer, but just not a pleasant experience to hang out there.
We stuck around for an hour or so after the reception to enjoy some
more good beer and some lunch.
We
make good beer, and we have been doing so for the last 225 years, and we will continue to do so and create other occasions with either this brand or others.
At his tiny, all - wood beer bar, Tørst, Burns serves some of the world's
best beers on tap, including his partner Jeppe Jarnit - Bjergsø's experimental Evil Twin brews.
Shibuya - ku, Tokyo About Blog Blog with sporadic updates and information about
drinking good beer in Tokyo.
A slightly obnoxious mom and wife who
loves good beer and running, who struggles a bit with depression especially in the winter and when running isn't allowed, who'd rather go on a fun vacation than upgrade the kitchen or add a master bath.
56 5» 7» about 190 pounds, can be shy at first but after a few beers the wild bear in me cums out to party with the best
Imagine a sports bar, with a really
good beer list, that serves an ambitious menu of British - ish Indian food.
It's not remotely snobby or silly that people care enough
about good beer to want to protect the scene from corporate brewers «who are simply looking to cash in without making meaningful contributions to craft beer culture,» Galligan said.
«Our founders loved the idea of
bringing better beer to people instead of just the mass - market American light lagers that were out there,» says Stuart Melia, vice president of beverage for the Broomfield, Colo. - based company.
Over time, the commitment of the company's brands to
serve better beer evolved from offering import beers on tap to brewing its own beer, Manager of Beer Operations Jonny Stringer says.
Whether eating fresh lobster near the brewery's New England headquarters, crab cakes in the Carolinas, or a thin - crust vegetable - laden pizza in the West Coast style, readers everywhere will be able to experience in their own kitchens just how
well these beers pair with the emblematic regional foods that make up our inimitable American cuisine.
Molly Gunn, Owner, The Porter Beer Bar Since opening The Porter Beer at age 26, Gunn has established her restaurant as one of the nation's
best beer bars.
He is currently on a worldwide mission to find the «
best beer ever» and has an unhealthy obsession with Cornettos.
«That overlooks the fact that it is a
very good beer, and that there's a big market for people who want to drink something other than Molson or Labatt beer but don't necessarily want to jump into an IPA.»
Having spent 20 years turning the American beer scene into a plethora of
good beer options, the artisanal cheese market is booming, with various milk cheeses from around the country showing up in the suburbs.
Maybe it's the college spirit — the University of Oregon and its football team are no joke — but it's more likely the tranquil, progressive, and laid - back vibes of a small city flooded by great coffee,
even better beer, and a growing food scene.
After the birth of their first child Reuben, Adam and Grace embarked on a mission to brew
bloody good beer.
Don't miss out on some of Santa Barbara's best barbeque at Wildwood Kitchen or some seriously
good beer at Third Window Brewery.
At the heart of many of the new craft breweries launching in Canada these days is a familiar entrepreneurial narrative — guys or gals (but mostly guys) in office jobs tire of their drone lifestyles and choose to pursue their love of
good beer by going into business for themselves as brewmasters.
And
what better beer to drink than a milk stout, which has long been associated with nursing mothers and, curiously, invalids.
• 1 cup club soda • 1
cup good beer (Shiner Bock preferred) • 1 teaspoon kosher salt • 1 pinch crushed red pepper flakes • 1 3/4 cups flour • 4 semi-boned quail, cut into quarters • 6 cups peanut oil • 1 cup Cider Adobo (to follow)
No food there but if you're tromping around and want some
damn good beer give it a shot!
Fearless Brewing Company (Estacada): A great stop for a quick bite and
good beer after a hike or passing through on your way to the greater Portland area.
Some of her passions aside from traveling
include good beers, American football, and playing with her dog, Jax.
Steam Whistle Brewing, a Toronto, Canada - based craft brewery that is an exemplary model of the green revolution infiltrating the brewing industry, combining our love of cool cars, green technology, and
good beer into a
«Because there is a lot of
good beer here and, well, geeky law topics are much more interesting when alcohol is involved,» their website explains.