Sentences with phrase «good beer at»
Don't miss out on some of Santa Barbara's best barbeque at Wildwood Kitchen or some seriously good beer at Third Window Brewery.
https://www.hotelmilosantabarbara.com/ Not exact matches
Then, maybe next Independence Day, when they're at their hometown fireworks display, some good soul might come over to hand them a cold beer — which is what big - hearted Americans do on the Fourth of July.
A group of students at Villanova University have found that hops, which are critical to the beer - making process, could grow well in Martian soil.
What's the best light beer to drink at the ball game or at a party with friends?
Your best bet at finding bottles of the company's beer outside of its brewpub in Santa Rosa these days is at a Whole Foods.
Constellation's Mexican - produced beers, which it acquired in a side deal after InBev bought the international assets of Mexican brewer Grupo Modelo for $ 20.1 billion in 2013, are selling well and stealing market share in the U.S. Beer net sales at Constellation jumped 13 % for the first six months of the current fiscal year, while the company's wine and spirits unit — which includes Svedka vodka and Robert Mondavi wine — posted flat sales over the same period.
At his tiny, all - wood beer bar, Tørst, Burns serves some of the world's best beers on tap, including his partner Jeppe Jarnit - Bjergsø's experimental Evil Twin brews.
Meanwhile, Liam McKenna, brewmaster at St. John's YellowBelly Brewery, has a more zen - like position: «All beer is good beer,» he says.
The good news is that chatting up a founder over a beer at the local microbrewery is a lot more fun than attending meetings.
At the same time, more and more beer drinkers are turning to better - tasting craft beers.
Sunshine, great tennis and great beer — what better way to celebrate Canada's 150th Birthday than at the LWSPO?
Kretchmer stuck around the Jam Pad, as Kalanick and his crew referred to his home, where sometimes as many as 15 entrepreneurs at a time would debate business ideas as well as drink his beer, eat his food, play his Nintendo Wii, and stay the night if they wanted.
If you'll be there as well and you want to catch up with me during lunch, dinner, a few beers or if you're just interested in a quick chat, feel free to drop me a line at wiep [at] wiep [dot] net.
At the heart of many of the new craft breweries launching in Canada these days is a familiar entrepreneurial narrative — guys or gals (but mostly guys) in office jobs tire of their drone lifestyles and choose to pursue their love of good beer by going into business for themselves as brewmasters.
Well, will there be beer at the party?
Once in 1535 away from home he wrote to his wife about some bad beer he had drunk «which did not agree with me, so that I had to sing... I said to myself what good wine and beer I have at home, and also what a pretty lady, or lord.»
At the same time Luther dropped a note to the good citizen of Torgau who had effected the original abduction of the nuns from the convent, and asked him if he would contribute a barrel of beer.
«Our philosophy was we can be good at beer, good at wine and good at energy drinks, or we can be great at beer,» Williams says.
Your beer will taste just as good at the end of the game as it did when you arrived, without that skunky taste that can come from harmful UV rays.
We call him the father of all beers, because he's been around so long and worked at so many places in the Pacific Northwest that many of the best - selling brands of beer are his recipes when he worked there.
That being said, I wanted to cut down the proportion of ginger beer to make myself feel better about drinking one of these at happy hour.
The best thing that I ate in 2010 was at Duck Fat in Portland, ME — a bacon, goat cheese, and tomato panini, a cone of duck fat fries served with a variety of sauces, and a root beer.
Global leaders in the beverage trade industry came together to sample the best in beer, wine, and spirits at USA Trade Tasting 2016 (USATT) in New York City.
I meet a friend up the street at the fireplace for a beer and a game and good company.
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
«If our staff can access information on the fly,» Marcello says, «that empowers them, gives them easy access to new knowledge, and makes them so much better in their interactions with customers... No more running for a manager or someone at the property with more beer, wine, or spirit education, it is now right at their fingertips.
Many retailers see the SweetWater beer as a great «image» product to display, considering the creative and at times inappropriate — in a good way — product names.
These include other core beers like Normal Pils, Weissenheimer Hefeweizen and Vertex IPA, seasonal beers, its award - winning bourbon - barrel aged Dosvidanya (which won Best in Show at FoBAB in 2015 and Runner - Up Best in Show in 2016, as well as a bronze medal at GABF in 2015), and many, constantly rotating, brewery - exclusive releases from its new 10 - barrel pilot brewhouse, all rounding out its portfolio well beyond sour beers.
Yard House, which boasts a full bar at all locations, features a full list of martinis and mules using house - made ginger beer along with an average of 130 taps of the best American craft and import beers.
Looking at the Manhattan skyline at night is the best part of moving to this city and nothing beats a good old cheese slice with a chilled beer to finish the day.
«As well as using Yer Ben at The Kitchin in some of our desserts, we also often use a dark beer in our steak pie at The Scran & Scallie.
Experience some of the best food, wine and beer the local Temecula area has to offer at our Wine & Food or Beer & Food Pairing seminars.
A fun sports themed restaurant inside one of the best hotels in Temecula, Dining at Embassy Suites offers something for every sports fan: salads, sandwiches, chicken, steak, and seafood entrées paired with a variety of wines, specialty cocktails, and beers.
This comes on the back of a successful pop up international beer competition tasting at the 2013 fair, which attracted large numbers of visitors and reflects the burgeoning interest in craft beer from the independent and on - trade sectors as well as the multiple grocers.
The location will be family - friendly, offering an outdoor patio and large - party, cabana style seating, and visitors 21 + can enjoy many of Ballast Point's iconic beers including its flagship and award - winning Sculpin IPA, as well as exclusive, custom, limited - edition beers available only at the Downtown Disney location.
Despite Temecula Valley's reputation for being wine country, I was impressed by the great selection of beer — both at 1909 as well as many of the other restaurants we had passed during our meanderings.
We feel that while inventories are firm, the good news is that we continue to consume wine at an increasing rate, in spite of the surge of craft beers and spirits.
A field trip throughout Sonoma County that included: an overview of the area's agricultural landscape and the challenges and opportunities the county faces amid shifting policies and demographic changes; a tour and tasting at Vella Cheese company as well as a demonstration of traditional cheesemaking by hand; a comparative tasting of heirloom tomatoes, stone fruits, and melons at Green String Farm, along with a tour hosted by Bob Cannard, famous for supplying Alice Waters and her restaurant, Chez Panisse; a tour, hops demonstration, and guided beer tasting at Carneros Brewing Company.
If you're looking for the best variety of beer, look no further than the Yard House located at Temecula near Temecula Valley Fwy.
The flexible structure allows breweries to fill and transport their beer virtually oxygen - free, providing the best quality when being dispensed at home.
American craft brewers are not just good at making amazing, flavorful beer — they are also great at using their beer as a force for good.
Commenting on the arrival of the craft beers from New Zealand at a beer and food tasting event, beers expert Ben McFarland said: «It's never been a better time to be a discerning beer drinker in the UK where consumers are enjoying an unprecedented level of choice in terms of flavours, styles and drinking experiences.
At Bar au Chocolat, we love chocolate, France, a good joke, the beach, men, beer, music, movies, good food, good wine, and all of the pleasure they bring.
At Bidvest Foodservice Scotland, we are working hard to grow our Scottish food and drink range and we've observed a huge growth within Scottish craft beer as well as the market for gluten free products.
«Because [Burns's] food is very inspired by his time at Noma, very refreshing, vegetable, fish - based,» said Jarnit - Bjergsø, «those kind of things just work really well with lighter, funkier beers.
I love our friends at Hops & Grain; they buy coffee from us and they brew 10 or 12 beers and they're good guys.
There's a new wave of young men and women helming the beverage programs at restaurants across the U.S.. It's good - bye to the haughty bow - tied sommeliers of yore, and hello, yes, please, pour me some of whatever you have there to the sommeliers who are making wine just as exciting as beer, cocktails, and dinner itself.
Cook it at 235 until it looks good, then put it in an aluminum pan, pour a beer over it and cover it with foil.
At the time, I considered myself pretty well - versed in all things craft beer.
According to Kevin Hamilton, bartender at Top Hops in New York, a good, widely available beer like Sierra Nevada Torpedo is perfect for the so - called sellsword.