Sentences with phrase «good bell pepper»

(If you want, you can finely chop the pieces of good bell pepper you've removed and include them in the stuffing, otherwise, save them for another use.)

One of the best bell peppers there is.

Not exact matches

Since bell peppers» skin is not thick enough to keep pesticides out, they're best bought organic.

I added 1 inch diced red bell pepper as well as a teaspoon of garam masala.

Then there's the forever - popular stuffing of the bell peppers which is SO DARN GOOD!

Will be trying some of those good looking nuggets, I am not sure of the Jalapenos because I don't like «hot» so I may just use bell peppers for that recipe.

This is a good time to stock up on vitamin C rich foods including: red bell pepper, broccoli, kiwi, strawberries and citrus.

The best thing I ate in 2010 was a sausage and bell peppers dish with roasted garlic and penne pasta (with LOTS of cayenne) that was a staple for me as a student.

Enjoying tomatoes, bell peppers or carrots would be a good choice for diabetes

These buffalo chicken and quinoa stuffed bell peppers are the best of both worlds.

Any bell pepper works well and so do regular olives and halved cherry tomatoes.

I took a butternut, yam, carrot, ginger and coconut milk soup that was good on its own, but spectacular with thinly sliced kale, served over brown rice, with sauteed crimini mushrooms, bell peppers and onions — very tasty and filling.

Shredded cabbage or carrots and even thinly sliced bell peppers work well.

1 pound dried black beans 8 cups water 2 Tbsp olive oil 6 slices of good - quality bacon, chopped into 1 inch pieces 1 1/2 cups chopped onion 1 1/2 cups chopped green bell pepper 4 cloves garlic, minced Olive oil for sautéing 1 Tbsp Sazon completa 1 Tbsp ground cumin 2 bay leaf 1/2 cup dry cooking wine 2 Tbsp white wine vinegar Chopped cilantro for garnish Salt & pepper to taste 1/2 tsp baking soda

They've got tons of good stuff inside too — eggs, cream, shredded cheese, crispy bacon and lots of fresh sautéed veggies like zucchini, mixed bell peppers, green onion and garlic with a touch of fresh thyme for garnish.

These simple, light vegan mushroom and bell pepper quesadillas are good served with a hearty grain pilaf or a bean dish.

Channel your childhood kitchen with Giada's familiar recipe that fills a colorful collection of bell peppers and zucchini with well - seasoned turkey stuffing.

1 large red capsicum [aka red bell pepper] 1 red ball chilli 2 jalapeños 2 cloves garlic good pinch sea salt 1 - 2 Tbsp apple cider vinegar

I've made this with all colors of bell peppers as well as both red and white onions.

ADD corn kernels, beans, bell pepper, onion, and parsley to bowl with vinaigrette and toss well.

This chermoula is made with fresh herbs, good quality olive oil, roasted red bell pepper, and all the fresh Moroccan flavors we have come to love and cherish since our trip.

1) Cut beef into small cubes 2) Chop onions, bell peppers, tomatoes and carrots into small pieces 3) Stir - fry cubed beef in a wok for a few minutes until brown, then set aside 4) Stir - fry onions and carrots until carrots are slightly soft 5) Add in chopped bell peppers and stir - fry until peppers are cooked 6) Add in tomatoes and mix 7) Add in browned beef and mix well, pouring in soy sauce and salt to taste 8) Serve hot with a side a rice

Add the shredded chicken to a large mixing bowl with the bell pepper, green chillies, cumin powder, black pepper powder, mozzarella cheese, salt and mix well.

Red bell peppers help fight off free radical cells and help prevent inflammation in the body as well as eye disease.

And good news for you non-mushroom lovers - swap another veggie like bell peppers, arugula, thinly sliced tomato.

fresh lime juice 1 loose cup chopped fresh coriander leaves and stems 1/4 cup fresh basil OTHER: 2 kaffir lime leaves, OR substitute 1 bay leaf 1 can good - quality coconut milk 1.5 to 2 cups firm tofu sliced into cubes 1/2 pound shiitake mushrooms, stems trimmed, halved if large 1/2 pound green beans, trimmed and cut in half crosswise 4 heads baby bok choy (6 ounces), halved lengthwise 1 red bell pepper, cut into 1 - inch pieces 1/2 cup fresh basil, roughly chopped 2 - 3 Tbsp.

4 pounds cucumbers, sliced 1 / 4 - inch thick — «pickling» or kirby cucumbers work best here 4 bell peppers sliced lengthwise [ok to omit if you don't have them on hand] 3 large onions, thinly sliced 1cup Diamond Kosher salt [Updated: Why Diamond?

Better - for - you brown rice is rolled up with vitamin - rich sweet potato, bell pepper, and spinach to make a pretty, light lunch or dinner.

A great substitute for bell peppers as these are much easier and faster to grow and also taste better.

Add corn and bell pepper; cook, stirring occasionally, until well browned, 12 to 15 minutes.

I make a delicious hummus with pickled red bell peppers added to the chick peas & tahini, but it works for me because I neutralize the sweetness with good curry powder and several dashes of cayenne.

I despise bell peppers personally but I think they would probably work well in this if you like them:).

Whether you go with green, red, or yellow bell peppers, you're going to get good nutritional value, not just in the form of phytonutrients, but also from Vitamin C, which bell peppers are a surprising source.

In this recipe I used chicken breast fillets, zucchini, mushrooms, tomato, bell pepper and onion — for the best result use as much vegetable you could / like.

3 - 4 small eggplants — sliced lengthwise, 1 / 4 - inch thickness 2 - 3 bell peppers — seeded and sliced lengthwise 1 - 2 onions — sliced lengthwise about 7 small tomatoes or 2 cups cherry tomatoes coconut oil or other vegetable oil sea salt and freshly ground pepper — to taste 3 - 4 cloves garlic — minced good amount of fresh herbs — parsley, dill, basil, mint

In a bowl, combine the mulberries, melon, chiles, red bell pepper, onion, lemon juice, oil, parsley, and cilantro and mix well.

In Connecticut, the problem is that the growing season for bell peppers is too short to achieve good production of mature red and yellow pods.

Add the sliced bell pepper, cubed zucchini, and the cooked shrimp into the pan and stir well.

Add the sliced bell peppers, sliced onion, and minced garlic cloves, and stir well.

Sautéed poblano and bell peppers had a sweet, spicy kick that paired well with cilantro lime rice.

Step 3In a medium bowl, mix the crabmeat, red bell pepper, cream cheese, mayonnaise, horseradish, Cajun seasoning, and garlic salt until well blended.

Best easy satisfying dinner ever: ripe plantains fried in olive oil, over easy egg, black beans out of a can cooked with some red bell peppers, cayenne, onion and a little bbq sauce, with plain yogurt as a topping instead of sour cream.

This popular family of plants includes potatoes, peppers (bell as well as hot peppers like chili and jalapeño), eggplants, goji berries, and tomatoes — all of which contain a heaping helping of lectins, in addition to the glycoalkoid poison solanine, a known neurotoxin.

In a wide 3 1/2 - 4 quart pot, heat the olive oil and sauté the minced bell pepper, onion and garlic with a good pinch of salt and pepper for 3 or 4 minutes over a medium heat.

With sweet bell pepper, rice wine vinegar and basil, this edamame version is «sufferin» succotash» good.

1/2 cup of wheat berries (cook according to package directions — I used Bob's Red Mill) Olive oil 2 small or 1 medium zucchini, diced 1 small yellow onion, finely diced 1 - 14 oz can of dark red kidney beans, drained and rinsed well 4 large kale leaves, stem removed, washed and chopped 4 large bell peppers, halved lengthwise, seeded and membrane removed Protein of choice — I used about 1 lb of turkey sausage, casing removed 1 teaspoon of fennel seeds (I like the pairing with the sausage) Salt and pepper

These scrumptious enchiladas skip the cheese in favor of fresh greens and bell pepper, as well as corn and beans, all topped with guacamole.

If you want to add some more veggies, since you're pureeing the soup, some good choices would be: zucchini, celery, green bell pepper, basil, fresh parsley.

Then fill with some avocado, sliced bell peppers, and other veggies for some good crunch, and wrap right up, says Jaime Mass, M.S, R.D.. You'll have a handful of antioxidants, protein, and filling fiber.

I think walnut halves are very pretty and decorative, and would go well with the red bell pepper too.