Sentences with phrase «good bit of coconut flour»

But there are some recipes out there that use a good bit of coconut flour; here's 5 dozen!

Not exact matches

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Transfer the dough onto a well floured surface (you can actually also use a bit of melted coconut oil if you want to avoid flour).

My Gluten Free Healthy Hummingbird Cake, well, I'll be honest, to be completely perfect, it could probably use a little less banana, maybe a bit of coconut flour to absorb some of the moisture, and a little more time in the oven.

but hopefully someone else will benefit... I have had good luck in almost all cases replacing almond flour with: 1/2 tapioca flour (a bit more than half) 1/2 coconut flour (a bit less than half) 2 extra eggs per 1 cup of flour

Made with just sweet potatoes, eggs and a little bit of coconut flour to hold it all together, this recipe is fantastically simple and so good.

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It has a bit of coconut flour added in which helps to coat the meat and makes the other spices cling to it better, added more flavor to each bite.

And having used coconut flour in another recipe, I knew that it was especially good for absorbing moisture, so I added a bit of that.

i tried this recipe but i used 2 eggs and 1/4 milk and a bit of applesauce and cinnamon, baking soda, 1/4 of coconut flour from bob red mills after cooking it, i noticed it the mixture does nt stick together very well should i add more eggs?

So I make a keto flatbread (paratha) using the Headbanger's Kitchen recipe of coconut flour and psyllium husk powder with a bit of baking powder, the bread comes out really well and is a good enough meal for me with 4 net carbs per piece.My question is it bad to eat this everyday if it fits in my macros.

I also added an egg, as well as a little extra honey, and some pure almond oil / extract, then a bit of coconut flour to keep the consistency right.

I seasoned the coconut flour with a few sprinkles of Herbamare and also tossed in a bit with the beaten egg as well.

To thicken these oats up a bit, I used ground chia seeds instead of whole (which adds a better texture, in my opinion), a touch of coconut flour to thicken it up and add a cake - like texture (almond meal would also work), a little bit of vanilla, a dash of cinnamon, some NuNaturals pure stevia (without any fillers — just stevia), and finally, creamy non-dairy unsweetened almond milk.

After two weeks you can slowly start adding a bit of carbs back into your diet (almond and coconut flour foods, technically grains and wholegrain flours as well (not wheat though), but I'm guessing since you're following GAPS you won't be eating that.

With these biscuits, made with better - for - you ingredients like coconut flour, avocado oil, and a bit of tapioca, you can get your fill of starch without the calorie overload.

I added a tiny bit of almond extract (as I always do to chocolate chip cookies), as well as a little bit of coconut flour because I ran out of almond meal.