Sentences with phrase «good bit of flavor»

Love quick and easy pasta... And getting a good bit of flavor from peppers as well as tomatoes is such a simple way to vary it!

Not exact matches

In addition to the templates, the book is full of other useful tools that help make intuitive cooking a breeze: besides a regular recipe index, there is a cook by ingredient index, as well as mini-templates for creating flavor with aromatics, a whole bit on pairing spices, and a dressing and sauce section that has pretty much every staple sauce recipe you'll ever need.

Je Mange la Ville Karen's Kitchen Stories Kitchen Treaty Olive and Herb OnTheMove - In The Galley Our Best Bites Paleo Gone Sassy poet in the pantry Rhubarb and Honey Rocky Mountain Cooking Shikha la mode Shockingly Delicious Sifting Focus Spoonful of Flavor Tara's Multicultural Table The Not So Exciting Adventures of a Dabbler The Suburban Soapbox The Whole Family's Food

These cookies have a little more sass than your typical chocolate chip: with a bit of old fashioned rolled oats for added texture and chewiness, a dash of cinnamon and a hint of espresso powder for richness and depth, and plenty of brown sugar for an incredibly rich, well - rounded flavor and moisture.

I mean who wouldn't want an amazing bite of java, milky chocolate, almond sweetness but as if that couldn't get better we have the buttery crunch of toffee that dissolves into the other flavors almost immediately making it cookie perfection!

The little bit of butter and rosemary is so dang tasty with all of the lemon flavor, and it makes the dark meat of the thighs almost melt in your mouth — really it is so GOOD... so the next time you see chicken thighs on sale, buy some and try this recipe.

I used half Italian dressing (I like Good Seasoning's Italian Dressing and Newman's Own) and half extra-virgin olive oil, as the antipasto gives the salad quite a bit of flavor.

Tastes so good and is low calorie when flavored with a bit of stevia.

I love that they are loaded with chips, but I've begun to add half a bag of caramel bits as well, they add an extra unexpected bit of flavor.

If you didn't know better, it might be a bit difficult to place the flavor of these cookies as being specifically cashews, but it would surely be easy for you to recognize a depth and richness to their taste — and with their famously (well amongst my family) soft texture, well, let's just say you might not look at other cookies the same way again

This salad pairs incredibly well with Cavit «s pinot grigio, which is light and refreshing with a hint of fruity flavors and only a tad bit of sweetness.

Coconut flavor is good, but little bits of coconut stick in teeth..

Roasting is pretty much the best way to make almost all vegetables, so I figured that it would be worth a shot.Since rutabagas have a bit of a spicy flavor (similar but more subtle than a turnip), I thought that a sweet flavor would go nicely with it.

It does take a bit of time, especially if you want good sourdough flavor which requires an overnight rest in the refrigerator.

Every bite of a well - made taco bursts with flavor.

For those of you who like a bit more kick, I did a Thai - flavored curry version as well.

They have a bit of a nutty flavor and go so well with the flavor of pumpkin pie or pecan pie or other dark, rich pies like that.

That's well and good, but for me, the taste of nostalgia when I bite into a snickerdoodle, one of the very first cookies I learned to bake, is the slightly tart and sweet flavor that only baking soda and cream of tartar can impart.

Hi Alanna, a lot of homemade baked beans are the austere New England version — good, but their flavor profile is a bit narrow.

The flavors of the fresh fruit with the sugary coconut works well and the bite of the coconut shreds make for a tasty bowl of a healthy creamy goodness.

The flavors of chocolate, a touch of orange and a tangy sour bite of the Pomegranate make this «good for you» fudge my new favorite.

We finished them off with freshly squeezed lemon juice for a flavor pop and additional moisture, but try topping them with a bit of hot sauce as well.

We also happen to love horchatas, so this may be a little bit of a selfish pleasure — but we think you'll love this delicious cooler with a perfect south of the border flavor as well.

So, if I want to do something like this I will get a different kind of lettuce that still provides me with the same crunch (on the inside parts, I'll save the outer leaves for a proper salad) but carries a bit of flavor with it as well.

The predominant flavor is of sauerkraut, but there are juicy, sweet and salty bursts from the blueberries, as well as a bit of crunch and sourness from the apple.

These Apple Walnut Burgers blend the best flavors of Autumn in every bite.

Well, this weekend we brought a bit of the tropical flavor to Vermont with passionfruit margaritas.

This soup takes the classic chicken noodle soup, spices it up with a bit of green chile, then creates another layer of flavor and stuff that's good for you with the addition of two heads of roasted garlic.

Unfortunately, if you buy these outside of the sichuan province of China, they're usually not fresh and therefore not at all as potent as they ought to be, but if you can find good ones, it's the most amazing, addicting flavor (it has a numbing property so your tongue kind of goes a bit numb and allows you to enjoy spicier food than normal).

The Brussels sprout may have also add a bit of strong flavor as well.

It has a bit of coconut flour added in which helps to coat the meat and makes the other spices cling to it better, added more flavor to each bite.

These bites are free of artificial flavors and preservatives thanks to these Quick Oats from Post ® Mom's Best ®, and they're super-quick to make.

The way it smells while it's cooking, its smoky flavor, the way it adds a bit of crunch to every meal... Well, you get the -LSB-...]

I agree, a bit of heat does enhance the flavor of a good cocktail!

It's a way of providing that little bit of rich nut and sweet squash flavor that goes so well with a turkey, ham or whole roasted fish.

Hi Raquel, I think you get a bit stronger of a date / caramely flavor if the dates aren't cooked the whole time, but I'm certain it would still work and taste good if you did it that way

These scrumptious garlicy paneer tikka takes in lot of ingredients but marry the aromas so well that you will sense the burst of flavors instantly at the very first bite!

Your bread has the BEST flavor of all I've tried, but mine came out a bit gooey and dense inside.

Each serving of this flatbread contains 28 % of the Daily Value for protein (14 grams) and 15 % of the Daily Value for calcium, as well as a loads of flavor in every bite.

If you love these flavors as well it is a must try for a family dinner soon, my kids gobble up even every bite of broccoli from their bowls.

1 T. carob powder (you can use more cocoa as well, but I find the addition of a bit of carob reduces the sweetener needed and lends a slight caramel flavor)

Je Mange la Ville Karen's Kitchen Stories Kitchen Treaty Olive and Herb OnTheMove - In The Galley Our Best Bites Paleo Gone Sassy poet in the pantry Rhubarb and Honey Rocky Mountain Cooking Shikha la mode Shockingly Delicious Sifting Focus Spiceroots Spoonful of Flavor Tara's Multicultural Table The Not So Exciting Adventures of a Dabbler The Suburban Soapbox The Whole Family's Food

I think next time I would cut the curry powder in half, add around a cup of good broth, and dimmer a bit to bring the flavors together before adding g to the noodles.

I changed the dressing up a bit... i added a bit of garlic and some agave nectar and instead of white vinegar, i used basalmic... just a personal preference but its really tasty and works well with all the flavors of the salad..

I think it is good, definitely not unpleasant - mild flavor so I don't think anyone could hate it - Not like candy either - just a bit of sweetness and mild fig flavor.

The sweet bites of corn mix together so well with the roasted pepper flavor and the soft, thick potatoes.

To go with these tangy, warmly spiced Curry Chicken Skewers I chose a couple of wines that have a good bit of acidity and bright citrus flavors, both from 90 + Cellars.

When the ice starts to melt into the drink, the flavor of the fresh mint and lime seeps in to the agua fresca, so it's perfectly okay, and, actually better, to put the ice in the pitcher and fill it with the agua fresca before guests arrive so the ice has a chance to melt a little bit.

Chickpea pasta in particular, has a neutral flavor and pleasant bite that mimics regular pasta better than most of the other pasta alternatives I've tried.

, but it's even better with fresh orange zest, a bit of maple syrup, and warm + cozy spices to compliment the sweet potato flavor.