Sentences with phrase «good bit of ground»

Not exact matches

Grounded in an understanding of human beings in relation to God, this policy may turn out to contain a good bit of humane wisdom.

< 3 Beef stew, or according to my husband, THE beef stew slightly adapted from Do - Ahead Dinners: How to Feed Friends and Family Without the Frenzy 1/2 large onion 1 medium carrot, peeled 1 small stick of celery 2 garlic cloves, peeled olive oil 70g bacon in small cubes 500g round steak in bite sized pieces 1 tablespoon all purpose flour salt and freshly ground black pepper 1 tablespoon unsalted butter 2 tablespoons crushed canned tomatoes 2/3 cup (160 ml) red wine — not your cheapest, not your best 2 tablespoons water 1 bay leaf 3 sprigs of fresh thyme 1 sprig fresh oregano, + a few leaves extra for serving Preheat the oven to 150 °C / 300 °F.

Coconut sugar is awesome as are ground up dates) 1.5 tbsp (25 ml) coffee — I used a bit of my morning almond latte but any type of coffee, or latte, works well!

The best hummus I ever tasted had a bit of ground coriander seed and / or allspice (in those days I didn't know either well enough to be sure), a bit of cumin (standard), some cilantro (better than parsley, in my book) and most importantly a hit of toasted ground caraway seed — really, really good.

** My panko breadcrumbs had lots of big pieces in them so I ground them a little bit in a pestle and mortar before using to ensure that they stick to my veggies better.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

I added a bit of ground cloves with the other spices, it turned out well and the cookie has a great spice flavor.

I made this recipe yesterday... Had trouble finding black sesame powder so ground up some myself which seemed to work ok... I also added a bit of lemon which I thought would work well with the matcha..

The process is really simple - pour freshly boiled water over a couple slices of lemon, a few thin slices of ginger, a bit of lemon juice, a pinch of ground turmeric and some good quality honey.

A bit of ground oats holds the burgers together and keeps them gluten - free as well as vegan.

Try substituting half the flax with ground chia, maybe getting rid of 2 of the eggs and... I actually think it steps a little bit in an even better direction!

I am not a big fan of ground turkey bit trying to eat better over all and this recipe made it that much easier to convert!

I'm amazed that they come out the way they do with not one bit of flour I put some ground oatmeal flour in about a quarter of a cup just to give em a little bit more density good stuff!

* 1 - 1/2 cups loosely packed organic greens, cleaned and torn into bite - size pieces * 3 - 4 trimmed and sliced (preferably organic) strawberries * about 8 whole almonds, toasted (I used Marcona almonds with sea salt) * crumbled Boucheron (or other goat's) cheese * freshly ground black pepper * a generous drizzle of aged balsamic vinegar * about 1 tablespoon of your best olive oil

Add a good glug of high - quality extra virgin olive oil and a few splashes of champagne or white wine vinegar, a bit of coarse Kosher salt and freshly ground pepper and dinner is served.

mmm letà «Â's see, well, besides the variations you suggested Ià «Â'd do: - chai (I know you donà «Â» t like it, but I do:P: basically a bit of ginger, preferably fresh, ground cardamom, allspice, ground cloves and cinnamon.

as well as throwing in a bit of ground flaxseed.

By using small yellow potatoes, which are much cheaper than fingerling potatoes and still the perfect small size, I can make several dozen of these bites for under $ 10 easily even using good quality ground beef.

You could also make it yourself by finely grinding almonds in the food processor (best if you grind them with a bit of the millet flour).

Lacazette is a class CF, he has never played outside of France so he may take a bit of time to adapt to a new league and language... Please remember that it took TH14 a short while to get going in the red and white, if Lacazette doesn't hit the ground scoring a hattrick then please support him, if he can replicate what he does for OL for AFC then Wenger can make him a better CF.

Xhaka has done well and scored just amazing goals but he has to develop that partnership type of quality that Wenger seems to like, this may take a bit of time and he is always good to bring of the bench to hold a lead while he is developing that understanding in the training ground.

Özil sent in a corner, it pinged around a bit, Giroud did well to keep it alive and Koscielny was Johnny on the spot to tap it home which produced a huge sigh of relief around the ground rather than wild celebrations.

As competent on the ground as he is in the air, Isimat - Mirin is a good all round defender who possesses the pace and power to hold his own in the Premier League, and with a bit of guidance from an experienced defender such as Jamie Carragher he could become a top player both for his club and internationally in the future.

I brought the rest of the ground meat mix with green pepper and onions, some chopped tomato from the fridge, a bit of Tofutti Sour cream (as I had it on hand from the other day), Corn Chips and we were good to go.

Of the party's performance more widely, he said «obviously I'm disappointed at any places where we lost a bit of ground» but described it as a «solid set of results» which left the party «well placed to fight and win the next general election»Of the party's performance more widely, he said «obviously I'm disappointed at any places where we lost a bit of ground» but described it as a «solid set of results» which left the party «well placed to fight and win the next general election»of ground» but described it as a «solid set of results» which left the party «well placed to fight and win the next general election»of results» which left the party «well placed to fight and win the next general election».

There can be quite a bit of common ground between many fields, and it may be in your best interests to nestle yourself in one field and dabble in the other to reach your goals.

Once the well is bored, drill bits can be steered sideways through the ground in search of oil.

Aerial spraying is part of a comprehensive mosquito - control program that also includes encouraging people to get rid of standing water on their property and protect themselves against mosquito bites as well as using ground spraying in hard - to - reach areas, Frieden said.

I made this recipe yesterday... Had trouble finding black sesame powder so ground up some myself which seemed to work ok... I also added a bit of lemon which I thought would work well with the matcha..

Drizzle each plate with a small amount of your best olive oil and balsamic vinegar, and a little bit of freshly ground pepper.

To thicken these oats up a bit, I used ground chia seeds instead of whole (which adds a better texture, in my opinion), a touch of coconut flour to thicken it up and add a cake - like texture (almond meal would also work), a little bit of vanilla, a dash of cinnamon, some NuNaturals pure stevia (without any fillers — just stevia), and finally, creamy non-dairy unsweetened almond milk.

Ground flax seed, I had never used until I started baking vegan and that, when you combine it with water and let it sit for a little bit, it becomes sort of a gel and makes a really good egg substitute in a lot of things.

And in the end, some guys and gals have found that just as restricting calories for fat loss can be slightly uncomfortable at times, eating a surplus of calories for weight gain can be a bit of a grind as well.

After I ground them, the consistency was kind of fine so I just had to work with it for a bit, and rinse my hands off a few times in between as I found that the more covered in the mixture my hands got, the more the mixture would stick to them and not roll up as well.

The turkey complimented the feta cheese just as well (if not better) than the ground beef, and I didn't notice a bit of difference in the full - fat versus the fat - free feta once it was cooked into the burger.

I've adjusted some things a little bit, for example I'm doing fingertip pushups instead of condensed pushups and after consistently hitting over 30 reps of hindu squats each time I subbed in Bulgarian split squats instead... I am considering opting out of the deload weeks as well, to be honest, as I have always been more of an «embrace the grind» type — if I do go for this would you suggest doing the 4th week as the previous three weeks, or moving straight on to the next three?

I'm also a fan of humus but commercially prepared it has oil added and grinding the cooked garbanzos is a bit of a hassle, so are you able to use the flour for this as well?

Now, I do love a bit of TV and enjoy a good tipple, but having Ground Hog Day play out countless times over 18 years is not how I'd envisaged my marriage.

But if, even for an instant, the thought of grinding out slightly better pieces of equipment in a near endless loot to get just to see a number go up just a tiny bit, seems unappealing, you are going to have some issues with Bungie's future shooter.

It breaks no new ground, the plot is a bit dense and it bastardizes the book a bit but Tom Hanks and Felicity Jones did well as well as some of the other actors.

Similarly, Alice Braga (Isabelle) tries to stand her well gained ground, but usually sees her scenery chewed up by the likes of Walter Coggins (as Stans), Oleg Taktarov (Nikolai), and perhaps most offensively, a loony bin bit of cameo work from Laurence Fishburne.

Amelia starts off trying to be the grounded one in order to do what's best for Samuel, but in the end there's a bit of a role reversal as its up to Samuel to try to protect his mother.

As a result, Nidhogg is incredibly satisfying when you best your opponent — or at least makes you appreciative when your opponent takes you out with an audacious move — whether you're gaining a tiny bit of ground, or winning the game outright.

Everything American is good in the world of Behind Enemy Lines, and I can frankly think of no better time for a jingoistic bit of bombastic propaganda to hit the cineplexes than in the same week that American ground troops are deployed to Afghanistan.

For some players at least, this will be a good thing, quickly glossing over the aspect that some considered a bit of a grind - buy cheap car, enter race, win a little money, tune it up, and repeat - with the quickest cars still well out of reach after days of play.

It does get a little better from there, however, with additional bits of chrome jewelry on the exhaust tips and solid, grounded - looking 19 - inch wheel... Show full review

It does get a little better from there, however, with additional bits of chrome jewelry on the exhaust tips and solid, grounded - looking 19 - inch wheels on the Limited version I drove.

If you find ridiculous levels of power and ground - hugging aero bits déclassé for a Jaguar GT, well, that's too bad.

Nothing suited Billy better, even in the god - awful sweaty clutch of July, than plowing that big - ass blade into the ground, feeling it take a good bite.

But by the end of sixth grade, I'd counted more bad days than good, more days when Gran didn't wake until noon, and then only got up to sit in the kitchen, staring through the windows at the Zebra, grinding the tip of her slipper into the linoleum until it left little bits of gray rubber scattered like eraser dust on the floor.