Sentences with phrase «good bit of oil»

The macro outlook isn't that great, especially for natural gas, but the company does a good bit of oil and liquids as well as gas, and the prices for these have held up quite well.

when frying it in a good bit of oil.

Not exact matches

The mechanics of how changes in oil prices affect the Canadian economy are a bit tricky, and you have to go beyond the standard macroeconomic framework in which there is only one good GDP.

A bit of history: when the famous Leduc No. 1 well near Edmonton blew in 1947, launching Canada's modern oil and gas industry, the gusher pushing skyward was said to be light and pure enough to pour into your gas tank.

Oil prices have been unusually volatile over the last week, so predicting third quarter economic growth is a bit of a fool's errand when we don't have a good feel on what the rest of the third quarter will bring for oil prices (and what we do know is not gooOil prices have been unusually volatile over the last week, so predicting third quarter economic growth is a bit of a fool's errand when we don't have a good feel on what the rest of the third quarter will bring for oil prices (and what we do know is not goooil prices (and what we do know is not good).

In a rare bit of good news, the SEIS acknowledged that tar sands oil is fundamentally different from conventional oil.

I've debated christians and if there's one thing they are really good at, it's twisting around like an oiled eel to counter any bit of scientific evidence that runs contrary to their beliefs.

Not really, other than when I'm feeling super dry I end up a bit like the father in My Big Fat Greek Wedding and his obsession with putting Windex on everything, and go - «I should probably put some coconut oil on that...» Having said that, I do often burn myself on hobs and getting things out of the oven and I love the Pai Skincare Organic Rosehip Oil — I just soothes the burns and makes them heal really weoil on that...» Having said that, I do often burn myself on hobs and getting things out of the oven and I love the Pai Skincare Organic Rosehip Oil — I just soothes the burns and makes them heal really weOil — I just soothes the burns and makes them heal really well.

Well I hope it's not too late yo post on here (I realise this post was written some time ago now) but sometimes after showering and using coconut oil, if I want that little bit of extra hydration I use the Kora Organics body moisturiser on my décolleté and perhaps a bit on my skins too.

Start by cutting up all of your vegetables into bit sized chunks, then place them in a baking tray along with the drained chick peas and a good drizzle of olive oil, salt and pepper — give everything a really good mix to ensure all of the vegetables are coated then bake in the oven for 35 - 40 minutes.

Then chop the cauliflower into bite sized pieces and place them in a baking tray with one tablespoon each of coconut oil and tamari, as well as a sprinkling of salt and paprika.

I love the mix of sautéed garlic, tamari, chilli flakes and sesame oil with little bites of aubergine, sliced mushrooms and broccoli, tons of noodles and a good sprinkling of chives, toasted cashews and sesame seeds.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

I split the nut / oat mix in half and made one batch with a scoop of almond butter and a bit of coconut oil and they are so good!

Love taking fresh tomatoes basil green onions and black beans and tossing them in a little bit of olive oil and balsamic, if you have peppers and other veggies throw them in as well.

Very good... And chickpea stews are great served over couscous that has been seasoned with lemon, olive oil, a bit of curry powder, allspice, golden raisins or craisins, scallions, and toasted almonds.

I did sub coconut oil for butter, coconut oil is so easy to sub 1:1 and has so many good bits for you Also, I had no maple syrup on hand so just used the same amount in honey although next time will use maple as I love the flavour of maple in muffins and cakes.

I drizzled with a bit of olive oil, but in hindsight — it didn't really require all that much, so I would use a spray olive oil and just toss well to coat.

I used half Italian dressing (I like Good Seasoning's Italian Dressing and Newman's Own) and half extra-virgin olive oil, as the antipasto gives the salad quite a bit of flavor.

Roll the cookie dough directly onto parchment paper (if it's sliding around a lot, a little bit of coconut oil or water on the backside of the paper will help it stick to the counter better.)

of oil and a bit more milk as well so they're not dry.

Transfer the dough onto a well floured surface (you can actually also use a bit of melted coconut oil if you want to avoid flour).

< 3 Beef stew, or according to my husband, THE beef stew slightly adapted from Do - Ahead Dinners: How to Feed Friends and Family Without the Frenzy 1/2 large onion 1 medium carrot, peeled 1 small stick of celery 2 garlic cloves, peeled olive oil 70g bacon in small cubes 500g round steak in bite sized pieces 1 tablespoon all purpose flour salt and freshly ground black pepper 1 tablespoon unsalted butter 2 tablespoons crushed canned tomatoes 2/3 cup (160 ml) red wine — not your cheapest, not your best 2 tablespoons water 1 bay leaf 3 sprigs of fresh thyme 1 sprig fresh oregano, + a few leaves extra for serving Preheat the oven to 150 °C / 300 °F.

I took the advice of other reviewers and used applesauce in place of oil, as well as increased the amount of spices a little bit.

My friend had made a very simple chickpea, parmesan, lemon and oil salad as well, and when we mixed the two together (as you would, accidentally on purpose in a plate), we realized that what this salad lacked was a bit of crunch.

This healthy recipe for picky eaters is sweet and just a little bit tart and packed full of good for you stuff including Chia seeds, berries, and coconut oil.

Since I was using 2T coconut oil, I put an «almond joy» spin on it and added a little bit of shredded coconut as well.

I find that a tiny bit of oil helps the panko crisp a bit better.

I suspect that it would taste better cooked first In a pot with the mirepoix made properly, because there was a bit of an oil slick that rose to the top of the crockpot since the oil wasn't integrated.

The bit of coconut oil helps the chocolate chips melt more smoothly and makes a better dipping consistency.

It's not that the muffins weren't good with avocado, they just weren't fluffy; I opted to use a bit of coconut oil instead.

Say good - bye to bacon bits: Top a baked sweet potato with garlic, olive oil, a whole bunch of kale, and protein - packed ricotta for a complete meal that'll leave you satisfied «til the next one.

Beautiful to behold, this creative recipe is also full of protein and good - for - you ingredients like whole - wheat pastry flour, sweet potatoes, olive oil, garlic, kale, and just a bit of white wine (which is rich in antioxidants).

Just blend up those herbs with some lime or lemon, garlic, a little spice, salt and olive oil to make a sauce that's good on greens, grains, beans... anything which could do with a bit of jazzing up.

Next time, I will probably use a thicker slice of bread and drizzle a bit of olive oil on the crouton as well.

I've got a bit of an obsession with tangerines lately, so I used tangerine essential oil, as well as tangerine zest, to scent this scrub.

Then, good old supermarket red wine vinegar and it was just right), olive oil, salt and pepper (I also added little bit of minced WSF jalapeño for pizazz and some cubed pressed tofu for protein) let it sit for 10 minutes or so until the bread softens a little in the juices of the tomatoes, vinegar and oil, and BOOM, dinnuh!

I found that a combination of plant based cream * and a little bit of coconut oil works just as well as margarine.

I made it with 1 tbsp coconut oil and 2 tbsp almond butter plus a bit of watter just to make sure everything got well combined.

Dress the cauliflower and other ingredients with abundant olive oil, a bit of white wine vinegar and salt to taste as you would a regular salad, mixing well but taking care not to break up the flowerets.

Better yet, because the blades and motor are so powerful, you only need a tiny bit of oil to make super smooth and creamy homemade peanut butter.

The coconut oil frosting ratio is a bit different (more oil, less pb), but I think of these as more of a treat and I usually eat them when I've already burned a bunch of calories during the day — to me they taste best with this ratio, but play around with it to fit your needs!

I served it with the chicken (which was a little redundant since it uses the same chili paste in a much larger quantity) which was great, and then the next day reheated it (in a good non-stick pan with a tiny bit of oil), frying it again as described, accompanied with some nice grilled sausages garnished with some chipotle pepper jelly.

A fifteen to twenty minute soak in hot water, drain, then toss in a bit of oil and they're good to go.

The main change I made was to make the recipe vegan, but I also added a bit of coconut oil to help it melt better inside the pop tart.

Drizzle both with a bit of oil, making sure the flesh of the sweet potatoes are well - coated and placed skin side down on the sheet.

To do it, place chopped herbs in an ice cube tray, then top up the wells with a bit of neutral oil like canola or light olive oil.

I also added a little bit of garlic infused olive oil, but a little herb flavored olive oil would be good as well.

2 tbl of olive oil 5 carrots, finely cubed or run through your food processor grater attachment 1 medium yellow onion, finely diced or run through the food processor as well 3 celery stalks, finely chopped (or use the food processor) 3 lb beef chuck roast, fat trimmed and then cubed into bite - sized pieces 1 28 oz can of crushed tomatoes 1 c of beef broth 5 garlic cloves, sliced 1/2 tsp red pepper flakes Salt & Pepper to taste 1 bag of whole wheat egg noodles

Ladies (and gentlemen), if you ever experience a similar thing, just dab a bit of coconut oil (REMEMBER TO WASH YOUR HANDS REALLY WELL BEFORE APPLYING) on the affected area.