Sentences with phrase «good blender if»

Aside from good ingredients, you'll also benefit from a good blender if you'd like smoothies to be part of your daily routine.

Not exact matches

If i only really need the blender to make green smoothies perhaps I would be better with something like the nutribullet?

Once the butternut squash is completely soft, remove the lemongrass stalks, then give the whole thing a good blitz using a hand blender until smooth — adding a splash of water if you want a thinner sauce.

Starting the day with a smoothie is one of the best things you can do for yourself and it really takes a couple of minutes to throw everything into the blender, whizz it up and pour it into a bottle ready to grab and go if you are in a hurry.

I thought if I make just little portions (that's how the stick - blender - chopper came up) of these, it would be better.

Hello, I'm trying to decide between an Optimum blender (like a vitamix) which will mean I will also have to buy something else that can slice and grate, or if I just buy a good processor and be done with it.

Midday super-latte making is a really fun routine to add to your day if you're around a blender, and it's good for your in a number of ways: it gets you out of the busyness of the day and nudges you to take a break, it's creative, and the beverage you'll end up with will likely be good - for - you, warming and tasty.

As a favor (and probably a good idea too for most people who visit your blog and willing to embark on the health cooking) i'd like to ask you if you possess / own all the blenders you sell on your website and if so... it would be very nice & useful for you to perhaps make a kind of review and give an honest advice on what they can and can not do and the kind of performance to expect... Not everyone can afford every piece of the ideal raw foodist equipment like the Magimix food processor and a Vitamix or Sage blender.

If I can't afford to buy a food processor as well, do you think it works to use the blender for making stuff like energy balls and nut butters?

If you have a Vitamix or Blendtec type million dollar blender, well, luck you!

You're even better off if that blender has a tamper.

i make a bunch at once (if im dirtying the blender i may as well!)

If it's not sweet enough for you, drop in a tablespoon of honey and give your blender a good pulse.

My whole point is, if you have a good blender or food processor, making salsa at home is a total snap.

If it's the blender than it should work fine as well as you make sure the cashews are very tender first, if it's the mixer, it won't work as that is more for making doughs and batterIf it's the blender than it should work fine as well as you make sure the cashews are very tender first, if it's the mixer, it won't work as that is more for making doughs and batterif it's the mixer, it won't work as that is more for making doughs and batters.

And remember that high speed blenders deal with vegetables like kale better so be prepared for some bits if your blender is less powerful.

(If your blender doesn't pulverize large pieces very well and you find you have large chunks of dates in your milk, strain through a regular strainer).

In one bowl, mix together the nuts, flax & chia (Best if the nuts are chopped but preferably not in a blender.

If you have been to any farmer's markets around Toronto (Sauraren on Monday's, Riverdale on Tuesdays, Dufferin Grove on Thursday's) you have seen the guys from ChocoSol whipping up the best chocolate drink you've ever had - blended together with their peddle powered blender.

My picky eaters like «smooth» syrup so I take this extra step: Carefully pour strawberry sauce inside a blender (or stick an immersion blender in the pot if you have one) and mix well until it's a thick sauce.

In fact, you can use this method to make jam out of any fruit, but if you don't have a blender or a food processor at hand, the fruits that work best are strawberries and bananas, since they are easy to mash with a fork.

If you don't have rejeuvelac, add a bit of water at a time until your blender blends the ingredients well.

Instead of stacking my pantry with separate bags of flour and flakes, I like to buy only the flakes, as they're good for a lot of things, and then if needed, I make my own flour by grinding the flakes into flour in my blender.

If you want to use an appliance like a food processor, blender or stand mixer, this one should work well.

A high speed blender is ideal but if you have a regular blender that might work better for you!

A blender is a better option if you prefer to blend the soup until smooth.

If you are unused to the grainy texture of Rapadura, it can be ground in the Thermomix (or a powerful blender) to a fine powder to help it dissolve better.

I like chunks of cheese in the dressing but if you want it smooth, feel free to run it through the blender or food processor.Another excellent use for blue cheese dressing is to mix a salad of grated raw vegetables; carrots, radishes, avocados, cabbage, and kohlrabi, and with perhaps additional fresh herbs like chervil and tarragon tossed in as well.

For a smaller quantity, for recipe above, the immersion blender is the best to use, or you could press all the ingredients down with a fork until well combined, if you don't have an electric hand blender.

Hi can I ask if I do not have a food processor can I use a blender such as Nutri Bullet or is it best to use a food processor?

Hey Andrea, usually a high - powered blender is better for this sort of thing if it's turning out lumpy.

For best results, chill in the fridge for an hour, however if you're impatient like me — it tastes just as good straight from the blender.

If there can be no clearer indication that this will be the Summer of Pie at the Smitten Kitchen — as if a 6 - week onslaught of galette after pie smackdowns after savory tart built on a platform of tartlets crusted bettys and free - form pretties did not already lead us to that conclusion — my pastry blender broke this week after putting in five very good yearIf there can be no clearer indication that this will be the Summer of Pie at the Smitten Kitchen — as if a 6 - week onslaught of galette after pie smackdowns after savory tart built on a platform of tartlets crusted bettys and free - form pretties did not already lead us to that conclusion — my pastry blender broke this week after putting in five very good yearif a 6 - week onslaught of galette after pie smackdowns after savory tart built on a platform of tartlets crusted bettys and free - form pretties did not already lead us to that conclusion — my pastry blender broke this week after putting in five very good years.

Stir the plain Greek yogurt into the pureed soup mixture, blending well (if the yogurt is lumpy, use a hand better or immersion blender to smooth the mixture).

If you have a Blendtec blender use the Whole Foods — Soup setting for best results.

If you don't have a good blender I highly recommend Blendtec.

If you're not using a high powered blender, it would probably be best to soak the calimyrna figs for upwards of 30 minutes.

Or, if you do not have a blender, a bowl and a good hand mixer will work.

I prefer to make pastry in the food processor because it's really good at quickly and evenly distributing both the butter pieces and the liquid into the flour without over-working the gluten, which can create a tough crust — but you can do this by hand with a pastry blender and a fork, if you prefer.

If you're using a lower powered blender just be sure to mince your ginger well and cut your pineapple into smaller chunks so that it breaks down nicely and doesn't leave you with stringy pieces in your smoothie.

Hello from Kuwait, we eat Hummos a lot and I do them at home can I just give you a small hint???? i If you want a better result add 2 - 3cubes of ice when u put it through the blender it will give you much creamier result

If you don't have an immersion blender, you can use a magic bullet or smoothie blender or just mince the garlic and ginger as finely as you can and whisk well.

Depending on your blender, you don't have to remove the stems if you have a good motor.

Note: if your blender has warmed the mixture very much, it's best to take a break now and wait for it to cool down (we don't want to kill the yogurt cultures with heat).

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

Give it a good stir or mix again in a clean blender if needed.

Make sure to slice then mince the ginger first before putting into the blender (if you don't the ginger will shred and look like strands of hair in the sauce... not a good look!)

If you have a food processor or blender this recipe mixes well in that.

If you have a blender that you've emulsified mayo in before then you should be good to go.

The sauce has an almond base, so if you have good blender, you should be able to throw it together in minutes.