Sentences with phrase «good breakfast in the morning»

Eat a good breakfast in the morning and drink more water than you normally would.

Remember to have a good breakfast in the morning.

Also if I have a good breakfast in the morning and decide that the next meal be dinner do you recommend nuts as snacks during the day especially when you hit the 3 pm slumps?

«They really need a good breakfast in the morning, dinner at night, fruit, so they can keep going.»

Not exact matches

During the lunch rush, one quick service restaurant distributed coupons to boost its breakfast sales slump; doing so resulted in a 30 percent spike in (the good kind of) morning traffic.

At the same breakfast, Obama spoke of spending time every morning in «Scripture and devotion» and dropped the names of «friends like Joel Hunter or T.D. Jakes,» both well - known pastors of evangelical megachurches.

Well because I continually struggle with the way we «do» church and when I sit in a church on a Sunday morning I'm continually wishing I was sitting in a cafe having breakfast with all my mates while they are eating their hangovers off!

On Friday morning after breakfast, the Wittenberg party rode and walked out of the city gate in good heart.

While breakfast was preparing next morning, some fiend suggested to one of our Mexican teamsters that the Americans might like a taste of Mexico's standard dish, «chile,» of which, the fellow said, he had a good supply in his wagon - chest.

Hi Molly, if I'm having a smoothie in the morning I will have that as my breakfast but I tend to have juices as well as a meal.

I recently discovered drinking lemon in the mornings, as a way of speeding up my metabolism in time for breakfast and cleaning the digestive system — really good before a morning yoga workout!

Saturday mornings were made for a few things: 1) sleeping in, 2) good coffee, and 3) fantastic breakfasts.

This is something new to me as most of my inspirations come at night before bed or in the morning when I am pretty sure my kids don't want dinner for breakfast or dessert for dinner (well dessert for dinner I guess they wouldn't mind all to much - anyway the point is my inspirations tend to come at the wrong times and I have to wait to embark on them).

Well, besides being a great breakfast to warm you up on a cold morning (and we have even had some of those here in South Florida), it is also National Oatmeal Month!

If you are short on time in the morning, these breakfast cups are going to become your best friend.

I just started organic fair trade swiss water decaf in the mornings with my breakfast after reading about the bullet proof coffee movement (but decided to keep breakfast in as well) so it's great to have this recipe and it sounds yummy.

Oh, and in answer to your question, I totally have to give a plug for what I did have for breakfast this morning (which was deliciously fantastically good, even if it didn't have chocolate!)

This is one of the easiest, yummiest, and well - balanced breakfasts that can be thrown together the night before and is ready in the morning!

A few weeks ago, we shared a post featuring some of the all - time best breakfast recipes, and it was tempting to just lump these smoothies in with them, since smoothies make terrific busy - morning breakfasts.

The best part is you can let the chia seeds do their thing in the fridge overnight, and wake up to pudding in the morning It's easy to make a big batch of chia pudding and have your breakfast for the week.

It's actually a good choice for a make - ahead breakfast too, when you want something all ready to go first then in the morning.

I made this as our Sunday morning breakfast and the leftovers kept well in the fridge.

The perfect breakfast to make for the one you love Ready to assemble in the morning Sweet, tangy and fruity Creamy, gloopy (in a good way) and crunchy on top A fun and colourful way to start your day

If you've been with me for a while now, you'll now all too well that I have a problem getting a good, healthy, inexpensive breakfast in me most mornings.

Eating the same old breakfast can get boring day in and day out, but it's important to have a good - for - you morning meal.

In the early morning hours, when the sun is low in the sky and my eyes aren't quite ready to open and let the light into my world, a good breakfast wraps itself around me like a blanket and softly whispers that it's time to face the daIn the early morning hours, when the sun is low in the sky and my eyes aren't quite ready to open and let the light into my world, a good breakfast wraps itself around me like a blanket and softly whispers that it's time to face the dain the sky and my eyes aren't quite ready to open and let the light into my world, a good breakfast wraps itself around me like a blanket and softly whispers that it's time to face the day.

Well, nowhere is written that breakfast and breakfast food is only served early in the morning.

Well I can't say I fall into that particular category because I love, and I mean really LOVE breakfast, but I do feel rushed in the mornings and always resort to my green smoothies or green juices.

A breakfast sandwich is a great grab for an on - the - go morning, and contains a well - balanced meal you can hold in one hand.

The weekend was filled with poolside plant based ice cream parties, diy facials, early morning walks, homemade chickpea pasta, roasted sweet potato tacos, epic falafel bowls with magic sauce, watermelon cilantro limeade and hibiscus iced tea, savory breakfast bowls (recipe coming next week), hikes in Joshua Tree, yoga, and long talks about purpose, passion and how to make the world a better place.

When my tiny person crawls in your bed at 6:30 in the morning, snuggles his fuzzy head into mine, and demands pancakes in the sweetest way imaginable well... it is pancakes for breakfast.

They are so easy to make that the kids have taken it upon themselves to start breakfast when my husband and I are feeling a little lazy or we're sitting in our reclining chairs outside, recuperating from a run (and trying our best not to fall into a late morning slumber).

Then Monday morning, thawed out the baggy a bit and then enjoyed a power - packed creamy, Mocha breakfast in a bag... so good!

loves the bread and has a toasted slice with her breakfast in the morning, which I feel good about because gluten - free sourdough may be beneficial in the healing of the gut due to the growth of good bacteria (lactobacilli is one) during fermentation of the sourdough.

I also bought garden of life All in one nutritional shake organic Chocolate will try in the morning — I just read the reviews — not good I just want it for breakfast and will eat normal meals lunch / dinner 2L Of water.

This would be so good in the morning as a way to have morning coffee and breakfast all in one delicious and healthy smoothie.

With a banana in there and a good dose of caffeine this looks like the perfect kick - starter breakfast to get you up and going in the morning!

Similar to you, coffee comes first for me in the morning and then a nice well - balanced breakfast with either fruit and oatmeal or eggs and veggies.

It's such a good way to eat breakfast but still be able to relax in the morning.

I decided to do a breakfast option because... well who couldn't use few extra minutes in the morning?

The boys and their friends have been wolfing down my gluten - free Cinnamon Coffee Cake as an after school snack, as well as in the mornings with scrambled eggs for a healthy breakfast treat.

My sweet tooth (thanks, Dad) often gets the better of me for breakfast, whether that's Saturday morning pancakes, Sunday morning waffles or a Monday morning muffin (well in this case Friday morning muffins).

McCormick Good Morning Breakfast Seasonings come in four fabulous flavors to make your mornings extra delicious.

14 Best Falafel Recipes: Brit + Co — February 2017 10 Best #Foodspo Bloggers on Instagram: Delicious Magazine — February 2017 12 Hearty Weekday Meals: MyDomaine — February 2017 7 Foodie Instagram Accounts To Follow In 2017: My Home — January 2017 Our Favourite Foodies To Follow On Instagram — Lifestyle Food — 2016 10 Of Australia's Best Food Blogs: Margin Media — August 2016 Must Read Links For Food Writers & Bloggers: Dianne Jacobs — June 2016 The Full Helping: Weekend Reading — May 2016 Instagram Love: Hale Mercantile Co — April 2016 Best Food Blogs: First Site Guide — Feb 2016 8 food blog links we love: Food52 — Feb 2016 Watermelon Cake Recipe: Delicious Magazine — Jan 2016 Falafel Is A Winner / The Kitchn — Dec 2015 Yahoo Cake Of The Day — Sep 2015 10 Best Australian Blogs: Margin Media — June 2015 Hayden Quinn / Unrefined Series — June 2015 Cook Republic Workshop / Hannah Mccowatt — April 2015 6 Food Bloggers Whose Lives We Want To Steal: The Urban List — April 2015 Summer Lassis: Buzzfeed — June 2014 8 food blog links we love: Food52 — March 2014 15 creative vegan smoothies: Buzzfeed — March 2014 8 Australian food bloggers to know on Breakfast With Audrey — January 2014 100 Best Foodie Blogs Of 2013 by Institute Of The Psychology Of Eating — January 2014 Zucchini Coconut Bread Recipe: I Quit Sugar Blog — August 2013 40 Delicious Blueberry Recipes: 3 Loud Kids — July 2013 Quinoa Cookies: Popsugar Mums — June 2013 Top 3 Australian Blogs — Women's Fitness Magazine June 2013 Sneh Roy is Best Australia Blogger 2013 — Mumbrella 50 Quinoa Recipes: Wunda Woman Wellness — May 2013 5 Good Things For Friday: Justb Australia — May 2013 Top Finds Of The Week: hardtofind — May 2013 Top 10 Food Bloggers: Huffington Post — April 2013 AthleanXX For Women — March 2013 Bembu: 50 Healthy Dessert Recipes — March 2013 Bembu: 50 Healthy Vegetarian Recipes — March 2013 Better Homes And Gardens: Best Of The Blogs — March 2013 Whipperberry: 36 Fresh Spring Recipes — February 2013 Brit + Co — February 2013 Dark Chocolate Recipes: Huffinton Post — February 2013 Blisstree: Cauliflower Recipes — February 2013 10 Best Juice Brews: Camille Styles — January 2013 Delicious Things To Cook In January: Buzzfeed Food — January 2013 Bloglovin Up & Coming — January 2013 Gourmet Live — December 2012 Blogs We Love: Relish — December 2012 Best Holiday Snacks: Greatist — December 2012 Easy Fudge Recipes: Huffington Post — December 2012 Holiday Truffle Recipes: Huffington Post — December 2012 Babble: 20 Yummy Ways To Enjoy Hot Chocolate — November 2012 Wholesome Cook Blog — November 2012 101 Cookbooks Blog (Quinoa Croquettes)-- November 2012 50 Delicious Fudge Recipes — Six Sisters Stuff — November 2012 Drizzle And Dip: Chilli Cola Chicken — October 2012 Monday Morning Cooking Club blog — October 2012 Mint Design Blog — Take 5 — Spetember 2012 GLAM media's first cookbook Foodie — Back To School Launch issue of The Simple Things magazine by Future Publishing Ltd On the panel of judges for Eat Drink Blog Australia 2012 Photography Competition Village Voice (kidspot.com.au)-- 10 Healthy Quinoa Recipes — August 2012 Domessblissity — 16 Ways To Use Quinoa — June 2012 Fine Cooking Magazine (Basic Beautiful Pizza Feature)-- June 2012 Baking Bites — May 2012 Frankie Magazine Newsletter Bon Appetit — April 2012 Gourmet Live — April 2012 Top 100 Australia Food Twitterers Top 100 Australian Women Bloggers The Cheese Mag Saveur — Sites We Love Foodbuzz Top 9 Delicious Shots Magazine: Valentine's Issue, February 2012 Foodista Blog Of The Day, January 22 2012 Huffington Post, January 2012 Babble — 15 Chutney Recipes To Try, December 2011 Foodista — Must Try 5 Perfect Polenta Cakes, September 2011 Yummly — Cozy Into Fall With Savoury Seasonal Soups, September 2011 Foodie Crush — 5 Recipes For Hot, Barbecue & Buffalo Wings, September 2011 Love From The Oven — White Chocolate Recipes, July 2011 Luna Cafe — Fresh Blueberry Roundup, June 2011 Kalyn's Kitchen — South Beach Diet Recipes, June 2011 Foodista — Give A Fig Recipes, May 2011 Tipnut — 101 Homemade Fudge Recipes, November 2010

This past week, I didn't have anything prepped for breakfast and it really made a difference (in a not good way) in my mornings, and Ben hits the drive - thru more often when I don't have something ready for him to grab in the fridge.

When my husband (Steve) spots the crazed look in my eyes as I walk through the door after my Saturday morning long run, he knows his best line of defense is to start cooking breakfast.

I had actually made it for breakfast one morning, inspired by a recipe I saw in an older issue of Good Food magazine and I liked it so much, I kept making it again and again during the following weeks.

This morning, after I realized a yawning void on the bread end, I threw the pizza plans for the evening out the window and decided to use my last yeast block in favor of a proper breakfast including... well, I wasn't exactly sure on what to do with it but had a vague notion of a sweet yeast roll or similar in mind.

My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).

Again, all is about balance in your life, and all this starts from the morning with a good breakfast.