Sentences with phrase «good cakey»

Terrific, very good cakey texture.

I have found that recipes for really good cakey brownies are hard to come by, so I became a woman on a mission.

Not exact matches

Growing up on my Grandmother's brownies, I learned that a good brownie should be dense, fudgy and soft; not light, cakey and dry.

The other thing I did was let the dough sit overnight because I ran out of time to bake them after mixing — would that have made them cakier as well?

This bread has a lovely colour, crust and texture and is definitely breadier rather than cakier, which is what I look for in a banana - themed baked good.

Taste Test Quite a heavy, cakey texture, a nice crunch on the outside, best toasted.

They look so good moist, a little cakey.

THE FOOD So far I have tried the baguettes (they rival the Gluten Free Baking and Living ones — very good), the dark chocolate brownie (almost more cakey than a brownie, but whatevs, it's delicious), the cinnamon swirl (YUM).

If you're a baker, you know that pumpkin cookies that claim to be «chewy,» but are made with pumpkin puree are good but more cakey.

They've ALWAYS come out very moist and cakey and buttery and delicious and... well wonderful

Like I said above, the bars come out pretty cakey but also really dense in the sense that they seem to be whole - grain yet, well, they're totally grain - free.

It has a dense, cakey texture and pairs so well with fruit flavors or chocolate.

5 stars based on 271 votes Share on TwitterShare on FacebookShare on Pinterest Bursting with fresh blueberries with a tender, cakey crumb and sparkling sugar crust, these really are the best blueberry muffins.

The texture was a bit cakey though flavour was still good.

Baking powder makes baked good rise, which gives them a cakier texture.

When I previously made it using a regular sized loaf tin I felt it was a little gummy in the centre, don't get me wrong it still tasted really good but would be best suited to a smaller pan so the centre maintains a cakier crumb.

Moist and cakey as a good muffin should be with the flavor of eggnog and topped with a nutmeg, cinnamon, sugar crumb topping.

If you are team cakey brownies, I am willing to fight you on this — fudgey brownies are better.

These truffles have a kind of moist cakey texture, quite sweet & tangy, goes really well with the white chocolate coating & the little almond on top gives a little bit of crunch too!

I definitely prefer pumpkin bars with a pie - like consistency, so these sound great... I made some very cakey ones a couple weeks ago and while they were good, pie - like is better.

I loved them even before I knew they were date - sweetened — two gorgeous cakey layers of dessert in one the best flavor combos ever.

I know you said you liked them best when still oozy and warm but I am finding myself even more partial to them the next morning — cool and cakey and with distinct nubs of chocolate.

Banana for example, does not make a good sweetener for cookies unless you're looking for a very cakey, soft cookie.

Really good flavour, but they were more spongey / cakey than I expected.

These turned out slightly more puddingy than cakey, but were nonetheless very good.

This is a terrific cross between a tart and a cake; it has a crisp, delicate crust as well as a cakey filling made with nutty browned butter and vanilla bean.

I used a standard loaf pan, but might suggest this would work well in a cake pan, if you want a fairly thin, tasty, cakey disc of some sort.

The cake is «cakey» (a bit dry) and the frosting is silky so they do well together.

They have a deep chocolate flavor, a not quite cakey and not quite fudgy texture, and were some of the best brownies I've had in a long time!

Final top tip before you go ahead and make it - this cake keeps well for a few days in the fridge, in fact I think it tastes even better the day after it's made - richer and cakier!

After the microwave: I didn't realize it would look cakey, BUT it turned out sooooo good!

But this one is more of a spongy, cakey, little taste of good - for - you delight.

So if you're looking for a flawless look that's good for your skin, matches your skin tone, and doesn't feel like cakey, thick makeup, give ERA Foundation Makeup a try.

Well since I never stick to a recipe, I also added some flour and other things and created these most wonderful tasting chocolate cookies but they were more cakey then cookie like in texture due to the reduced added sugars.

I loved them even before I knew they were date - sweetened — two gorgeous cakey layers of dessert in one the best flavor combos ever.

The fudginess really works well in these brownies, I imagine the cookies would be on the cakey side?

Now I did this recipe with no gelatin, added 1 egg, and creamed the butter, sugar, and maple syrup in a kitchen aid mixer like a traditional CCC recipe, substituted BP for the BS, plus added 1 1/2 T more of each flours to make up for the added moisture from the egg, turned out good, a little more cakey and no grittiness at all.

The texture came out maybe a little cakier but was still very good!

Makeup Used: No foundation Powder: Mannequin Powder (not a good idea to use this powder without foundation, as you can see, the skin makeup looks really cakey and uneven...) I didn't bother to fix it up because I figured it'd be too dark to see anyway haha #lazygirlproblems Eyebrows: Anastasia Brow Gel Eyeshadow: Too Faced Smokey Palette «Firefly» and «Clove» Inner Eyes: Nars Soft Touch Shadow Crayon in «Goddess» Eyeliners: Dolly Wink Liquid liner, Stila eyeliner for waterline, light blue H&M eyeliner for blue accent Bottom Eyeshadow: KATE pink eyeshadow

Definitely one of the best summer foundations, the final product is far from cakey, but rather creates the ideal «makeup free» look.

Smooth, flawless foundation is the dream of every woman and we have ranked the following products as the 20 best lightweight summer foundations (that won't make you look cakey!).

- it is PERFECT for dry skin and has a very luminous finish - It doesn't oxidize - it lasts all day without looking cakey - I look GORGEOUS with the Maybelline Fit Me ® Matte + Poreless Powder I would recommend to use it with a damp beauty sponge such as the Real Techniques Miracle Complexion Sponge and with a hydrating moisturizer such as the L'Oréal Paris Hydra Genius Daily Liquid Care - Normal / Dry Skin IT WORKS REALLY WELL TOGETHER, and it's affordable too!!

It is never a good idea to misuse powders, a cakey makeup look will not make your skin look better.

I spray this before I apply my foundation and then after I apply it as well as my concealer, and I find that it helps everything not look too cakey if it does, and also helps set everything into place.

I love that these are creamy and does not emphasize pores, imperfections or look cakey on me and they covers up blemishes really well too.

best thing about it is that is very light weight, it does nt feel heavy or cakey.

It's a good medium / full coverage foundation, and is also buildable without looking cakey.

If the under eye area is on the drier side then you might need a really good moisturiser, as I believe, this one will look cakey otherwise.

I'm not sure it does any tone - correcting, but it's a good colour match if you're translucent like me — it mattifies without making my make - up look cakey, or my skin orange.

First, start using a creamy solid concealer that's just slightly lighter than your skin: «It's better at covering undereye circles than liquid concealers, and if you apply it in thin layers, it won't crease or look cakey,» she says.