Sentences with phrase «good came out of the oven»

Not exact matches

When the scones came out of the oven I popped a piece in my mouth and I was taken back to where I first had scones in Myrtle Beach, when I could have eaten the whole basket they were so dang good.

Nothing says «Welcome Autumn» better than the smell of Pecan Pie coming out of the oven.

I found the guava paste did not melt down to good and so the first batch or two didn't come out too pretty looking... so I rolled and squished the paste into a ball and that batch came out of the oven looking much prettier.

If I'm not eating them as soon as they come out of the oven (which is the best way!!)

I mean, it is so good as is, but I am a chocolate girl to the core and I think sprinkling a few on top right when it comes out of the oven would only lead to perfection.

and, these babies freeze well, so as soon i snag one or two after they come out of the oven, they get a nice stay in the freezer.

Well, I tried this recipe using honey, and they came out of the oven totally flattened and unedited after 10 min.

Yeah I wanted to get a pic w / ice cream in a bowl, but the light was already dying so much I was just about at my limits of allowable exposure time w / o a tripod when it first came out of the oven... My parents live in a forest and so good light goes early, even in the summer!

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

The pop tarts came out of the oven looking beautiful and smelling even better.

To get the most out of the recipe, serve these little guys right when they come out of the oven, as they tend to taste better when still warm.

This is probably a good idea anyways, as you'll want to snack on half of them as they come out of the oven.

This is totally the best thing that has ever come out of my oven, and my husband would agree.

The skillet holds the heat well, so it keeps the dip warm after it comes out of the oven.

My enameled cast iron dutch oven has finally gotten stains that even barkeepers friend can't remove — but this recipe was the best thing to ever come out of it!

love slow roasting tomatoes... I add a sprinkle of sugar before they go in the oven and they come out so good.

These just came out of the oven and wow, they are good!

The garbanzo beans are crunchy when they first come out of the oven but don't retain their crunch well the next day.

When they came out of the oven the scones looked delicious, and smelled even better.

Even after a few days, it was still as good, if not better, than when it came out of the oven.

I can tell you, you would want to bake them as well if you had a chance to take a little sniff when these little cakes came out of the oven or a single bite when we had them for afternoon tea... Go ahead and make them you will love it and they are made in no time: o)

Oh my goodness, * so * good (even better than I was hoping)-- they just came out of the oven and it was all I could do to wait the 10 minutes to sample... (now I just need to stop gobbling; — RRB - my boys will be coming through the door any moment from a ski trip; I made these for them:) thank you Sarah!

Imagine my glee when I had cinnamon roll-esque goodness coming out of my oven in well under an hour.

Oh well, I am baking this anyway, guess I just won't see the whole chips, but still can't wait to try when it comes out of the oven!

These look like they came out PERFECTLY!!!!!! I can't think of much better than warm biscuits straight from the oven!

Had a heaping serving for lunch after it came out of the oven, then had seconds, so good.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

These cookies are best when eaten warm, shortly after they come out of the oven.

I would agree with another reviewer that you should wait a bit to eat them once they come out of the oven (I know, it's tough), so that they're still warm but hang together a bit better.

For me there is nothing better than making homemade bread, just the aromas coming out of the oven and into the kitchen are priceless.

They taste like they're just out of the oven, but they don't make a gooey mess like, well, they just came of the oven.

Like most soda breads (not just gluten - free ones), it tastes best when it's warm, so serve it shortly after it comes out of the oven.

I bet it smells lovely coming out of the oven and tastes even better!

1) Mix sugar with melted butter until sugar is dissolved 2) Add in vanilla extract and stir 3) Sift in self - raising flour 4) Add in eggs and mix well 5) Grease a muffin tray, and place round baking paper circles at the bottom of each muffin mould 6) Pour batter into muffin moulds until slightly above 3/4 of mould is filled 7) Bake in pre-heated oven at 175 deg for 15 to 20 minutes (or until a toothpick comes out dry when poked into muffins) 8) Let the muffins cool then cut them into halfs horizontally 9) Spread dulce de leche on the bottom half, and sandwich with the top half 10) Sprinkle the mini cakes with sifted icing sugar

Don't overbake — cast iron retains heat exceptionally well and will continue baking the cake for a bit after coming out of the oven.

-- Manchego and Olive Pull - Apart Bread Recipe — For me there is nothing better than making homemade bread, just the aromas coming out of the oven and into the kitchen are priceless.

The excitement of vegan baking is putting all these things that you don't think should go on a cookie sheet or in a cake pan, popping it in the oven, and crossing your fingers that it comes out somewhat resembling a baked good.

All good until now... My dough is so moist it does not form into a ball??? I placed it on parchment, & fingers crossed that it comes out of the oven looking like yours.

If you like you can sprinkle some pizza spices on the pizza when it comes out of the oven as well as some fresh basil and ready to serve.

This granola is super easy to make, the hardest part is waiting for it to come out of the oven as it smells so good!

Like most Monkey Bread, this is best served warm and soon after it comes out of the oven, as the pastry will dry with time.

«It can have a shelf life of two or three days, but it will taste best within hours of coming out of the oven.»

Luckily you found the reason of your little baking failure... it frustates me so much when my bakes come out of the oven and they don't look as good as I expected!

Obviously, it is the best thing ever to come out of an oven because it involves both meat and carbohydrates, and is baked in a cast - iron skillet to boot.

Unlike regular cookies, I find these cookies are best served once fully cooled, the texture and flavors need time to set after coming out of the oven.

The leftovers were not as good as when it first came out of the oven.

I make a large pan and the leftovers are even better than when they first come out of the oven.

It looked good when it came out of the oven, but when I sliced into it later, it had a rather gummy texture.

Nothing about the place says bakery, but some of the best loaves of bread in the city are coming out of these ovens.

A little dry when they first came out of the oven, but much better (admittedly at breakfast) the morning after.