Sentences with phrase «good carbs so»

It's packed with protein and good carbs so it will keep you full all morning.

Not exact matches

Cauliflower is so versatile, and it's really good at standing in for other carbs.

I haven't seen either one in what feels like forever and it was so good to just eat carbs and catch up.

I've recently lost 28 lbs after detoxing my body of sugar and carbs and I feel so much better!

I just posted a recipe for GF, lower carb pumpkin waffles... so good together!

This Cappuccino Chia pudding is made with just 4 ingredients plus your favorite sweetener of choice so it's not only dairy free, but sugar - free, gluten free, low carb and easy as well!

I think better batter will probably be a good option for white flour substitution, but I used almost exclusively whole wheat flours before and can't get past using so much pure carb, no / low protein stuff primarily.

best low carb pizza base so far!

I am a vegetarian so I try to really make sure to eat a well balanced diet with enough protein and carbs to power me through my workouts and my day.

It took a long time to begin eating line caught, stainable, local fish and my health is so much better for it, as well as the good fats, no sugar and low carbs.

The meal options I came up with had to be: # 1 things that would be fairly easy to prepare (I wasn't about to take an extra hour on Sunday to make something elaborate), # 2 had to be foods I could easily manipulate the nutritional profile for (ensuring a balance of protein, carbs, and fat), # 3 the food had to store well in the fridge or freezer, # 4 they had to reheat well in either the toaster or microwave OR be eaten cold right from the fridge, and # 5 ideally, they needed to be things she could easily eat in the car on the way to school (remember, it takes us at least 20 minutes with no traffic to get to school so eating in the car gives us even MORE time to sleep lol).

I find the higher fat low carb type Paleo intake is much better for me and has helped me to lose 75 pounds, get my blood sugars under much better control, get off 5 meds and 75 % of my diabetic meds so I'm a very happy LOW CARB HIGH FAT Paleo percarb type Paleo intake is much better for me and has helped me to lose 75 pounds, get my blood sugars under much better control, get off 5 meds and 75 % of my diabetic meds so I'm a very happy LOW CARB HIGH FAT Paleo perCARB HIGH FAT Paleo person.

Even for the milk that she says, «low fat is fine, no fat is not» — I use low fat coconut milk that actually has more fat than skim milk but less carbs and calories so it's even BETTER than skim milk.

You'll notice that on Paleo you won't be missing classic dishes like pasta or spaghetti, you just sub in foods that are better for you so you get more vitamins and minerals, with fewer calories and carbs.

Sweet potatoes are carby, but they're a good carb that digests slowly so that you're not sugar - bombing your system into a 2 pm brain fog.

I personally work out 6 times a week, so I guess that would mean I'd have to carb up on all of those days... not sure that would work all that well!

Hugh has been doing a super zero sugar / carb / happiness diet and my kids already require limitations because, well, they're toddlery, so cooking has not been that fun lately.

And try not to think about the carbs — we don't need that kind of negativity in our lives when there's so much good on the plate!

So I've decided it's time to go back to low carb, well with a bit of a twist.

So far so good for me and while my diet normal consists of clean low carb and paleo eating, I had indulged on a little too many grain free treats over the holidaySo far so good for me and while my diet normal consists of clean low carb and paleo eating, I had indulged on a little too many grain free treats over the holidayso good for me and while my diet normal consists of clean low carb and paleo eating, I had indulged on a little too many grain free treats over the holidays.

choosing grain - free options is always better when cutting out sugar because grains contain sugar (just like regular sugar)(all carbohydrates become glucose in our blood and spike our blood sugar), so keeping carbs to a smaller portion is the key to developing healthy sugar habits.

Protein is actually one of the most satiating out of all the macronutrients (protein, fats, and carbs), so adding in a good dose of protein to your oats can make them a bigger ticket to the hunger party.

So who wouldn't want to combine the best of both worlds (carbs and truffle oil)

Made with almond flour, this cake is high in protein and good fat, so you won't be left with a high - carb hangover after eating it.

I also don't feel well when I eat a lot of carbs so I wanted to make one lower in starch.

I was skeptical about the low carbs being the problem too but since I've started taking supplements and adding some more veggie carbs into my diet I'm definitely feeling better every day so I hope they were right and it really is that simple of a fix!

I did a bunch of research and it made me feel a lot better about my decision to add back some more carbs and take the supplements — thanks so much for sharing that because it really helped me to read about it!

I remember being so afraid of potatoes and carbs — now they're my best friend!

So good and a great source of carbs to refuel

This low - carb Eggplant Parm is so good though that I make it all year long.

I was looking on Pinterest to find the best low carb dessert recipe using cottage cheese and strawberries but I couldn't find any, so I created mine.

Every now and then I try to cut back on the carbs and sugar — hello Bacon Jalapeño Mac and Cheese and vanilla ice cream, why do you have to be so dang good?

I also need to eat high in protein so when I'm tired of eggs I have a hard time finding good gluten - free low carbs breakfast recipes.

So make sure it's heavy of the carbs and protein and low on the fat for best results!

Well guess what, bikini season is over for this moi, so I'm moving to carb city to live with this bread.

Unfortunately, I have had to change to a Vegan diet (boy do I miss my Bacon) so I am trying to find Vegan Low Carb recipes and this one works well... THANK You!!

So, I spent a while figuring out the best way to make a low - carb alternative that looks and tastes like the real pizza.

I couldn't figure out where all that carb could be coming from; I spent a good 5 - 10 minutes going through ingredients in MasterCook, trying to figure out how this could be so.

I'm using soba noodles, which are made from the finest organic wheat and buckwheat flour, so this soup is not carb - free, but has some amount of very good carbs.

According to my fitness pal there is 17g carbs and 6 fiber so that would equal 11g carbs per serving not 8.1... thought this recipe was too good to be true = -LRB-

So this is a recipe for delicious and simple Paleo Pancakes because they freeze really well, they're high protein and low carb and they keep my kids going all school - morning long.

So I make a keto flatbread (paratha) using the Headbanger's Kitchen recipe of coconut flour and psyllium husk powder with a bit of baking powder, the bread comes out really well and is a good enough meal for me with 4 net carbs per piece.My question is it bad to eat this everyday if it fits in my macros.

In fact, it tastes just like the real thing but even better so I never feel the need to have the sugary / high fat / high carb real deal.

This is good as a carb meal on a cyclic ketogenic approach that I recommend because it is so rich in good fats and anti-oxidants.

Casseroles loaded with pasta, fat, carbs and cheese might warm us to our toes (and taste really really good), but on a regular basis, is not so good for the body.

There are low - carb crepe / tortilla recipes out there using coconut flour, but I prefer not to use coconut flour for various reasons, and this recipe simply works so well for me!

One medium zucchini has 33 calories, 6.1 grams of total carbohydrates and 2.0 grams of fiber, which works out to only 4.1 grams of net carbs, however one cup of cooked spaghetti has 221 calories, 43 grams of total carbohydrates, but trust me, this dish tastes so good with zoodles, you won't miss the pasta at all.

There are so many permutations, but it's important to balance your bowl of food with protein, carbs and good fats.

Pasta really is one of the best ways to let ingredients shine (and I so love everything in this beautiful bowl), so I fully support you embracing your carb - loving self.

This is one of the best low carb desserts I made / tried so far.