Sentences with phrase «good chai tea»

Not exact matches

I can already vouch for the ancho lentil tacos, tempeh orzilla, Jerk Sloppy Joes, lemon - garlic fava beans and mushrooms, chana masala (not my favourite but Rob liked it well enough), cucumber avocado tea sandwiches, chai spiced snickerdoodles, and now her delicious Moroccan harira with eggplant and chickpeas.

A strong mug of ginger chai in this cake batter gives it colour as well as a subtle tea flavour.

This classic brunch dish is infused with the spiced flavor of chai tea, and it's SO good!

If you're tired of coffee, but still love your afternoon pick - me - up, you will love the combination of a good spicy chai tea blended with heavy cream and almond milk.

I started just putting it in my coffee in the morning and eventually snowballed into my adding it to my nightly cup of chai tea as well.

Its good with pumpkin, banana, ginger, cinnamon, all nut butters, but have never thought of chai tea.

Apple Cinnamon Chai Oatmeal 1 chai tea bag, steeped in a cup of boiling water 1/4 cup gluten free steel cut oats (or rolled oats, but steel cut have a better texture IMO) Dash of salt Sweetener to taste (I use a few tsp of a stevia / erythritol blend) 1/2 tsp vanilla extract 1 tbsp collagen hydrolysate gelatin (optional, but adds 5 + grams of protein) 1/4 chopped apple 1/4 tsp cinnamon

Now, you might be thinking that chai tea and pumpkin seeds sounds like a recipe better suited for the fall.

I've always liked chai, the spicy Indian tea when it's well made — not that easy to find outside of your own kitchen — but haven't, up until now, found the right moment to drink it.

If you're not up for making your own chai tea base, I have found these brands to be a good substitute.

Single Serve k Cup Single Serve Coffee in three flavors — chai tea, pareve cappuccino and hot chocolate — introduced by Corim Industries of Brick, New Jersey, was selected by judges today as Best in Show in Kosherfest's 2013 New Product Competition.

I also used chai (tea bags) for the tea, and thought it added a nice flavor and went well with the spices in the cake.

The chai rooibos tea is absolutely delicious and better than the bagged version.

The only thing better than a cup of chai tea is a plate of chai - spiced pancakes.

There are many variations of chai tea recipes and with a little experimenting, you can find the one that you like best.

Once I've made these two things, I then take out a big pot and put into it about 2 - 3 cups of tea, 1 - 2 cups of this cream and a litre or so of half - almond milk, half coconut milk, along with some sugar - free chocolate, cocoa (or cocoa and cacao butter), sweetener, spices (like chai spice), flavorings like vanilla or caramel, salt (I always add a little salt to most sweets, it balances the flavor)... basically anything you think will be good in a [quote] mocha [/ quote] type drink (I even put small amounts of maca and other medicinal mushroom powders to up the nutritional value - but just a little, to avoid bitterness).

We offer lose Yerba blended with mountain herbs or fruit peels from Orange to Apple, Lemon and Peach as well as Yerba Tea Bags with blends of chai, chocolate, mint or rooiboost.

Well there goes my antioxidant chai with rooibos tea each morning, which uses soy milk.

These are best enjoyed with a steaming cup of coconut cream chai tea, and if you're really feeling the pumpkin spice season, try it with a Paleo pumpkin spiced chai tea latte.

Well, after a few months and a few thousand chai teas under my ever burgeoning belt, I learned that a tall, which is in fact rather small, had a whopping 41 grams of sugar in it.

That pumpkin caramel is calling my name, as well as that pumpkin chai tea latter, ice cream, the list goes on...

Now, give me their chai tea latte and now we're talkin good stuff!!

- Ashley SladeI?m Ashley, a visual artist who loves good books, bad movies, and chai tea lattes with...

A creative entrepreneur, podcaster, blogger, speaker, coach and lover of chai tea lattes, good books and pickin» for vintage treasures.