Sentences with phrase «good chilled as»

They are also make a great lunch for work or school because they taste as good chilled as they do warm and are easy to pack.

It can be served warm, as a side with pork or chicken, but it's also good chilled as a salad.

I imagine this would be really good chilled as well.

It can be served warm, as a side with pork or chicken, but it's also good chilled as a salad.

These brown - bag - friendly tacos are just as good chilled as they are served hot.

Not exact matches

«As well, ISDS puts a serious chill on the ability of governments at all levels to enact legislation and public policies that protect the health and well - being of citizens or promote sustainable development.

Good point Jack, but the «book» that muslims follow, regardless of training or translation, gives Christians chills because it places the dispensation of Jesus: «Love thy neighbor as thyself» under and beneath the later dispensation of Muhammed which in fact harks back to the old testament, earlier Hebraic tribal codes.

But well known to some as the seasoned British poet and satirist, ten years older than Astrue, whose poems will break your heart in one line and chill you to the marrow in the next, and whose books Astrue used to keep on his nightstand.

Johnson lays out in chilling detail the ways in which imperial overstretch imperils the American republic and what's left of our democratic system as well as the American economy.

It is a chilling reminder of just why Feuerbach as well as others could come to regard this understanding of God as an enemy to be done away with.

There are not many dishes as desirable on a hot summer afternoon as a well chilled gazpacho.

It is as good served chilled in wedges with warm white chocolate sauce as it is slightly warm out of the oven, with caramel sauce or whipped cream or even a scoop of softened vanilla ice - cream.

Just one tip, this sauce is the best when it is slightly warm as it is impossible to pour when it starts to come to room temperature or is chilled.

For whipped cream I always like to be extra and make sure that not only the cream is very cold but I also put the bowl and the whisk into the freezer to chill as well as insurance for quickly whipped cream.

I like to chill my formed cookies as well before baking.

It looks like the temperature of the water has a strong effect here, as well as chilling?

I also heated the blueberries so that needed to be chilled as well.

It stays fresh for at least one week, and the flavor gets even better as it chills.

Our weekend should be a good mix of relaxing and fun, as we have two friends visiting us on Saturday and a chill night at home planned for this evening.

I found that putting all the bread flat as possible during the soaking period helped a lot, and tilting the pan at different angles over the course of a few hours helps distribute the custard better... and I leave it soak overnight, then pull it out for half an hour or so in the morning to let it soak up some more and get rid of the fridge chill.

I also use dark brown sugar and half crunchy half creamy pb topped with Maldon salt before freezing and they have the perfect crunchy texture Side note, brand does affect the texture, I've had the best results with jif creamy + jif extra crunchy and don't do all crunchy pb as they come out too dry The slightly large cookies take min 20 - 24 min to bake I have not had luck freezing this dough nor baked cookies so it's best to chill until you freeze just for the 15 - 20 min before baking

These bars could easily be frozen for up to a month (if they even make it to the freezer), and are best enjoyed right out of the fridge as they will need to stay chilled.

I love chilling my delicate lettuces and adding some dill to the mix as well.

Yessiree... as long as you chill them very well before cutting.

By ensuring the safety and integrity of a wide range of chilled, frozen and canned / preserved fish and seafood products, x-ray inspection systems can prevent harmful contaminants and substandard products from reaching consumers, as well as protect your business from brand - damaging product recalls.

To those with the flat cookie problem: I haven't made these yet, but as a general rule, if you chill cookie dough for at LEAST 2 hours (overnight is better), it maintains its shape better when baking.

I was wondering if this recipe will still work well if I only chilled the dough for a couple hours as opposed to overnight?

My dough is chilling now, hope they come out as good as the picture!

I decided to only chill them overnight to avoid any problems but 2 days seems possible as long as they are well sealed.

This makes a great pack lunch as well once chilled.

4) Finally, chill well before serving, as the soup gets a bit warm from the blending.

For best results, chill in the fridge for an hour, however if you're impatient like me — it tastes just as good straight from the blender.

Tabouli is best served chilled, as a side dish alongside falafel or hummus, with pita bread or as we did with pita bread chips.

Tossed with wagon wheels, slow - roasted tomatoes and basil, this pasta was tasty warm, but it was at its best served as a pasta salad at room temperature or chilled.

This velvety smooth and flavourful dip is a great alternative to hummus and is delicious as a dip for crackers, chips and veggie sticks, or as a spread on a sandwich with grilled vegetables and sundried tomatoes.The dip is best at room temperature or slightly warm, so if you are serving it from the fridge, pop it into the microwave for 30 seconds or so to take the chill off.

Drain the raisins well, if you are soaking them in orange juice, and sprinkle this, as well as the chilled and grated marzipan, over the dough square.

They are amazingly easy to make, and only get better as they chill.

Me again, I also thought maybe if you chill the cheesecake about 4 hours or so then add the dulce de leche that will help as well.

Plus, the filling mixture (I had a bunch of leftovers after stuffing the tomatoes) works really well as a chilled salad, with crumbled goat cheese.

An expansion of the company's range of caramel cups, the latest addition is suitable for ice cream and other chilled and frozen desserts, as well as a topping or to be baked into cakes, doughnuts and tray bakes.

Evidence that government and industry efforts to push the profile of fruit seem to be paying off with Kerry reporting that fruit participated as a key health ingredient in consumer products, providing a good platform for growth in usage of fruit preparations in European chilled and frozen dairy products, confectionery, bakery and biscuit markets.

I love the crust as well as the filling My favorite summer treat are a chilled slice of ripe watermelon and homemade peach ice cream

Best way is to mix by hand as if you were making crumble and chill in between.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

These are fantastic chilled as well (they firm up when cold and are even easier to handle).

If you're crunched for time, four hours will suffice but overnight (8 + hours) is best, as the extra chill time really helps to develop the flavors.

It thickens up when chilled, and the rich chocolate flavor gets even better as it sets!

-- Roasted Red Bell Pepper Soup — There is nothing better than a hot soup on a cold winter's day, as there is nothing more refreshing than a chilled soup on a warm summer's day.

They were really tasty chilled as well!

This roasted tomatoes & chill spaghetti recipe is full of goodness as well, coming mainly from these delicious cherry tomatoes, like vitamin C, biotin and potassium.