It was however made by my classically french trained chef friend so was a spectacularly
good clafoutis!
Not exact matches
Clafoutis looks
good to me.
And then there's
clafoutis, a simple French country dessert that combines the
best of both worlds.
Clafoutis is always delicious — but your version with the custard sounds even
better!
Well, you just taught me more about
clafoutis than I read online.
Clafoutis is also so easy to make, which makes this even
better!
Clafoutis is usually made with cherries but strawberries are as
good.
This custard, called a flognarde — because of its origins in Auvergne and the type of fruit incorporated — is similar to the
better - known
clafoutis and is every bit as delicious.
Give this cherry
clafoutis a try and let's enjoy this summer marvelous cherries in one of the
best ways possible.
Your pumpkin
clafouti looks sooooo
good!
Clafoutis are an entertainer's
best friend.
(If I remember
well, you like almonds; have you ever tried sprinkling some finely sliced on top of your beautiful
clafoutis?).