Sentences with phrase «good cook fun»

Not exact matches

I think that I eat well, lot of home cook meals, but when I look at these recipes it just oozes with life and fun and positive attitude.

I feel as though I am retraining myself in my own industry to cook and bake in all new ways that I never knew could be so fun and so challenging (in a good way, which I love!).

Stumbled upon your website and have to say how excited I am to find another Foodie who really puts a lot of time and effort into cooking and discovering the best recipe and truly having fun doing it.

Hugh has been doing a super zero sugar / carb / happiness diet and my kids already require limitations because, well, they're toddlery, so cooking has not been that fun lately.

in fact next week I will be cooking one up for sbout 15 people... most have not evah tasted this deliciousness, this orgasmic divine intervention... so it is gping to be fun... wish I had a swizzle stick but I discovered that a potato masher works pretty well... a blender is also a no - no in my books, a little hand sweat is best!

We had an incredibly fun group of people over, and although I was busy cooking and serving, there were a lot of good laughs and conversations around the table.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Becooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Becooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeCooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Becooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Becooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Flops are an excellent way to learn more about cooking / baking gluten free in the kitchen, as well as having a little fun with your food

She is best known as a competitor on Bravo's «Top Chef» and «Top Chef: All Stars,» where she won over audiences with her fun catch phrase, «Hootie Hoo» and her philosophy to always cook with love.

I find myself constantly learning more about what is good for us and what isn't and that is one of the most fun parts about cooking and running a household.

The best way to learn is to be playful and have fun when you're cooking.

This is, in fact, the next best thing to actually having Dreena cooking in your home kitchen beside you... This is a fun collection that will make it easier for us to rediscover the joy of cooking with whole foods and, in the process, perhaps establish a healthier lifestyle.»

Cooking Moussaka at home is always fun but don't worry if you think that it would not be as good as the restaurant style!

Well because a lot of my favorite foods happen to be plant - based and it's fun to cook and bake with them in general.

One of the best things about coming home for summer is all of the fun baking and cooking I get to do with my family.

Have fun cooking and eat well!

3rd time today, and just felt like I had to write... I'm a regular bread maker (most every day) and just tried this for fun because of the cooking with a lid part... but I'm definetly amazed, as it is really, Really good!

That's a good thing because having leftovers means we don't need to cook for the next few days and can spend more time relaxing, shopping and having fun.

It's a fun time to experiment with cooking and every once in a while something turns out really good.

Nutritional fun - facts regarding an ingredient in each dish are sprinkled throughout the book's pages, as well as an introduction to cooking grains and beans from scratch with simple charts to take all of the guesswork out of the process.

Cooking classes should be fun as well, I want to do that too.

We are highlighting the best Paleo Recipes (Snacks, Desserts and Slow Cooker)... if you submit your most amazing recipes you will get full credit for your work and be included in a fun new book.

(No, lesson not learned... I cook best when I have fun music playing super loud!

The Food Lab: Better Home Cooking Through Science by J. Kenji López - Alt: A pure fun read.

Cooking is definitely more fun if you have good tunes to rock out to — so invest in a great sound system that'll keep the music pumping.

Grocery shopping and cooking are definitely fun chores to me And I love that salsa from Costco - so good.

Well, who wouldn't want to have the best of both worlds — someone at home cooking and cleaning while you're out having fun?

She considers dipping celery a fun activity, and it keeps her from «starving» while I'm cooking as well as putting her in the mood for eating.

(I love game hens for entertaining as well as adult nights in with hubby, they are super fun and easy to cook up)

This delightful book skips over the rhetoric and simply shows how good, straightforward home - cooked food can be fun and delicious.

Cooking with toddlers is fun, educational, frustrating, impossible, scary, stupid, best to get over with as quickly as possible, never happening...

Ode to why I'm a better mom because of the bouncy seat: I'm fun, I have hands, I don't stink, I cook, I have friends, and I eat food.

Whether it's sitting down to play a fun board game, going for a bike ride, cooking, watching a movie, or just reading a good book together (or reading different books side - by - side, if your child is older), good parents spend time doing something fun and connecting with their kids in small and large ways every single day.

Perfect for everyday fun as well as book - themed parties, very hungry kids will rejoice in cooking and eating as well as immersing themselves in the world of their favourite characters.

Julia Child was a master chef, best - selling author, skillful teacher, and a passionate educator who touched the lives of millions by helping them discover that cooking can be exciting and fun.

Some of the new - old - fashioned options are a lot better, and are much more fun to cook with once you get the hang of them!

Your best bet is to focus on a few high quality fresh ingredients, have fun and get cooking.

It's always best to start slowly - especially if you're new to this kind of cooking or eating and see what looks good, what calls out to you that sounds fun to make.

Well, we cook it slowly and use fresh ingredients to create flavor profiles which make cooking much more fun and versatile.

You'll need the vegetable slicing device for this, but whether you're an adult or cooking for your kids, this is well worth the $ 30 to make consuming vegetables so much more fun!

It's one of very few vegetables that can be eaten as part of the keto diet to achieve a good level of ketosis, so why not try and find fun and yummy ways to cook it?

Cooking was SO much better, easier and more fun!

On the bright side, my symptoms weren't drastic so I know that I can enjoy a piece of bread once in a while without huge damage, but I know that I function much better without it, so I now only cook meals without gluten and have so much fun experimenting with my healthy recipes that don't irritate my gut!

It is so much fun to watch, help and see what cute and adorable comments they make as they cook, «Elana, are these nuts chopped well enough?»

It's a book dedicated to people that want to cut the chemical content on their food, eat well and have fun while cooking for the people they love, and it's summed up perfectly in this one sentence

I'm absolutely in love with this hairstyle because I can chase my kids in it, cook, clean, do all that fun mom stuff, but then it transitions so well to date night.

Filed Under: Family, Self Care, Self Love Monday Tagged With: building self confidence, building self esteem, celebrate yourself, confidence and self esteem, cook fun kitchen, fun cooking, fun cooking stuff, good self esteem, increase self esteem, love yourself, pat myself on the back, pat yourself on the back, self care self love, self esteem, self love, self love and self respect, self value, self worth

It was fun to do something a bit different, and the boys liked the French toast better when cooked as a waffle than when we do it on a pan.

Then there is the fact that you designed your table, cooked, took pics and entertained all in one day — we do things like that as well... crazy but fun!

This entire week I have a light work schedule, so I will have some time to catch up with sleep, read magazines, cook something delicious, think of a good cocktail recipe, and work on my Man's birthday present ♡ (he is turning 50 at the end of August and I have a few fun surprises up my sleeve!).