Sentences with phrase «good cooking i need»

You do some good cooking I need to follow your example!

Not exact matches

And the best part: You don't need to know much — or anything — about cooking at all to pull these meals off.

If someone told Wendy that she needs to «be more balanced» and spend less time cooking and with children and more time reading books, she wouldn't do so well.

Most of us, if it was an enemy, would say, «Sorry, I'm all out myself» or «Well, I only have a little bit left and I need it for my own cooking.»

I tried leaving them in the fridge overnight and it worked really well but the mixture thickens / dries out a bit so you'll need to add about 2tbsp more milk when you're ready to cook them.

In the most elaborate kind of this cooking in underground ovens, hot stones are put in with the food, as in the familiar South - Sea Island practice, which is too well known to need description.

I've found a 4200xl on special offer so the difference is # 70, which can't be ignored, and there is only me to cook for although I will need to make batches to conserve energy, but I don't want to regret not pushing the boat out in the future if you think the 5200XL would be best....

I also substituted the maple syrup with malt extract (contains lots of B vitamins, but not gluten free) Needed to extend cooking time to 45 mins but turned out really well and they are yummy!

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

In addition to the templates, the book is full of other useful tools that help make intuitive cooking a breeze: besides a regular recipe index, there is a cook by ingredient index, as well as mini-templates for creating flavor with aromatics, a whole bit on pairing spices, and a dressing and sauce section that has pretty much every staple sauce recipe you'll ever need.

The blend of spices worked so well I was feeling lazy after a busy day so used cooked lentils (also added a couple of grated carrots for extra texture haha) but it still worked fine, just needed much less time to cook.

This set gives you everything you need to cook fresh, authentic Indian food in your own kitchen: 12 essential spices (over 2 lbs in weight), a wonderful step - by - step cook book with 28 easy - to - follow recipes as well as a spice guide and a beautiful brushed steel Spice Box that preserves the spices and looks great in your kitchen.

Hi there, The things we need to do for a (good) freebie: — RRB - I am Rosa, live in London and the food I like the most is Catalan, in particular my mother's traditional style of cooking with lots of just picked up vegetables from the garden, all sorts of pulses, crusty bread with tomato and olive oil and could go on.

I'm not a very good cook but after making this tonight my fiancé has declared that I need to cook more because it was that good.

I really do need to get cooking more, well, at least more variety.

If you decide to add chickpeas you will need to add some broth during the cooking process, and possibly up the quantity of spices as well.

But you can use other herbs that you might like as well, thinking thyme, basil and you can also add other veggies as well like red potatoes but you need to adjust the cooking time.

I'm not very well versed in cooking with a bbq grill, so I'm not sure what adjustments you'd need to make to ensure that it baked through.

These cookies needed to be refridgeateed and they did expanded a lot after cooking however the tast was so good I can look pass these flaws

I have to cook for a lot of people this year and I was in need of a few extra stuffing recipes (the best part of the meal).

The best part is that these cheesecake bars don't need to be cooked, so even a dummy can make this recipe without messing it up.

They don't need to be cooked and can be eaten by themselves as well.

I LOVE using chia in baking, so now I'll need to with cooking as well.

Easiest and nicest white (bechamel) sauce in the Thermomix Every home cook needs a good bechamel sauce in their repertoire and should master the art -LSB-...]

Agree that soaking speeds up the cooking and is also better for digestion too - just need to remember the night before.

This takes the pressure off cooking a full meal — if everyone arrives well fed, all you need to do is serve a bevy of small bites and dessert!

The sweetness goes really well with spicy rubs for meat so consider this the next time you're cooking a spicy dish and are in need of a side.

If we already have our cooked ground beef, I wonder why we need a can of chili added as well.

Daisy, who has previously modelled for top - designers like Jean Paul Gaultier, Louis Vuitton and Agent Provocateur, said she loved cooking since she was a little girl and thinks there is no need to deprive ourselves of our favourite foods, as long as we prepare it well.

most people who go on line need advice about something, i wanted to know how to cook ribs with using a grill this is a good recipe tried it and have to say was very good.

Method: Heat a large pot with a «good glug» of olive oil Add the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as needed

Spinach releases a lot of water as it cooks, so my father's trick is to drain and dry the spinach leaves as well as you can, using a salad spinner if need be, before cooking them.

No need to fire up the grill if it's still in storage from the winter, these babies cook in the oven and are just as tasty, if not better!

Because these fries need to cook at a high temperature, Golden Barrel Coconut Oil is the best oil in which to fry them.

I'm pretty sure that better to double the amount of the ingredients, so you don't need to cook it twice!

In The Great Vegan Bean Book, author Kathy Hester primes you on everything you need to know about the best way to cook — and eat!

I don't think, though, that I'd waste in - season asparagus by cooking it with anything else - just plain steamed with a little good - quality butter, and what more do you need?

I traveled to Salt Spring Island, cooked my butt off all day, and served up a whole bunch of «small bites» featuring smoked salmon to about thirty people (and of course, wildly over-estimated how much food I'd need to make — but it's better to have too much than not enough when it comes to feeding people, right?).

Raw rhubarb puree is not really a delight, it needs to be cooked as well as frozen raspberries (at least in Europe you have to to avoid noro or listeria which might hide in the berries).

So there I was, cooking like a fiend and trying my best to soothe everyone through the 10 year wait for dinner, and when the timer finally buzzed I had to turn to them and say: «but first, let me take a selfie I need to photograph the food.»

I'm a man and I like cooking (i think i'm good on this, really), but I need to learn how to prepare soup like this.

Well after chilled out and rested, we started to cook some lunch earlier because we needed to go to a furniture store to look for a dining table and a sofa.

The 3/8» holds up well, and is still very sturdy once the cooking is done and you need to trasfer the plank over back in the house afterwards.

It also means I need to cook again (and I actually want to, good thing), get my kids prepared to start school next week, and start thinking about Christmas.

If you don't have a jar of bacon fat in your fridge, 1) we need to talk, because this stuff is GOLD and it makes so many recipes taste even better, and 2) you can always cook 3 - 4 strips of bacon, then use the bacon drippings from that for this recipe.

To bake in a slow cooker, you'll need a good meat thermometer.

Truly though, you do not need these things to cook or eat well.

If you want to double the recipe, you will need to cook the sauce a bit longer than 20 minutes to reduce it, and you will need to cook the Pad Thai in two batches for best results.

These 10 best soup recipes are handpicked based on its taste, easiness in cooking, the time needed to make that soup etc..

And the liquid in the can is awful, needs to be drained away - so none of the good bean broth you get with cooking your own.