For winter, I like
a good creamy chowder!
Not exact matches
Better yet —
chowder, in all its hearty,
creamy glory.
(Thick «n
Creamy Charred Red Bell Pepper and Potato
Chowder is even
better when eaten the next day.)
Check out my Sausage and Tortellini Tomato Soup, Butternut Squash Soup, Beef Taco Soup, Buffalo Chicken Soup,
Creamy Chicken and Wild Rice Soup,
Best Turkey Chili, Slow Cooker Beef and Barley Soup, Zuppa Toscana, Broccoli Cheddar Soup, Slow Cooker Beef Stew, Italian Wedding Soup, Chicken Corn
Chowder, Cheeseburger Soup, Spaghetti and Meatball Soup, Chicken Tortilla Soup and more in my recipe index!
Several years since sipping my favorite, piping hot, chock full of clams and potatoes, so
creamy, New England clam
chowder from a
well - known seafood place.
And, the other
good news is that if you don't love bacon or don't eat bacon, this
creamy cauliflower and parsnip
chowder is just as wonderful without it.
The small, plump yet
creamy baby lima beans melded
well into this perfect end of summer stew - like corn
chowder.
We're
well aware not all readers can jet down to New Orleans whenever they feel like sampling its expansive culinary scene, so for those of you who find it difficult to visit Crescent City, or for those of you who want to take the experience home, Chef Kristin Butterworth, executive chef at The Windsor Court Hotel's Grill Room, graciously shared her recipe for Gulf Coast Snapper with
creamy chowder, mirepoix (a mix of celery, crrotes and and horseradish foam.
The extra
creamy chowderiness comes from unsweetened coconut milk which gives this soup the luxurious velvety
chowder texture and it adds lots of
good healthy fats that are
well needed at this point of the healthy road transition.
I love a
good corn
chowder, so
creamy and flavorful, a perfect winter treat.
The
good news is that if you love bacon, this
creamy cauliflower and parsnip
chowder complements it really
well.
And, the other
good news is that if you don't love bacon or don't eat bacon, this
creamy cauliflower and parsnip
chowder is just as wonderful without it.
 Mike went for CalienteÂ's lobster
chowder and lobster tail. Although my alfredo lobster was
good, the Caliente Lobster tail had the perfect amount of butter and seasoningÂ... The
chowder was rich and
creamy, with nice lobster chunksÂ...