Sour cabbage kimchi will yield irresistible robust taste and
good crunch texture.
Not exact matches
One, it sparkles much
better than regular sugar and, two, it adds a nice
crunch to the outside of the doughnut, which mimics the
texture of a fried doughnut or churro.
Taste Test Quite a heavy, cakey
texture, a nice
crunch on the outside,
best toasted.
Plus, the sturdy
texture of the kale holds up
well in a salad, and provides an extra
crunch when eating.
I imagined that getting a flavor so complex, and a
texture so nuanced — somehow fork tender in the center and caramelized to a
crunch at the edges — was
best left to the experts, and so I continued to pay a tremendous markup in a city not known for excellence - on - a-taco because I knew I'd never pull it off as
well at home.
Whenever you're trying to come up with a recipe to stuff into a squash there are a few
good staples to think about; have a variety of green, a type of meat, something for change in
texture like a
crunch, and something to give it a creamy consistency.
It did help to toast the bun and the
crunch of the coleslaw was
good, but then you bite into that tofu... Maybe it was just the contrasting
textures that didn't work quite as
well as I had hoped.
These truffles have a kind of moist cakey
texture, quite sweet & tangy, goes really
well with the white chocolate coating & the little almond on top gives a little bit of
crunch too!
The seeds retain their
texture, giving the meat both a heady scent and a
good crunch, and the tahini adds a rich nuttiness.
Combine the flours, polenta (if using — it gives it a
good crunch, if you would like a more traditional crumble
texture use more corn flour instead), and salt in a mixing bowl.
There's also a
good balance of
texture; creamy from the sauce and
crunch from crumb topping.
It gave a nice color contrast to showcase the cracked
texture, as
well as giving it a little bit of a
crunch on top.
Crisp, caramelized seeds and nuts coated with a hint of maple syrup and cinnamon and generous undertones of coconut, this recipe hits all of the high notes as
well as a satisfying
crunch of
texture and flavors.
Using Pulse Electric Field Processing (PEF) the patent protected E-FLO Electroporation System provides significant product improvement in chip
crunch, taste and
texture as
well as reduction in acrylamide formation and oil content.
A self - proclaimed «crisp
texture maniac,» Uh likes the
crunch the chips add, as
well as their earthy flavor.
Fritters can get mushy, but these Brussels sprout fritters hold up
well with
texture and
crunch.
The cereal has a nice light
texture and a
good crunch that holds up to milk for at least a couple of minutes before getting soggy.
It is also a
good source of vitamin C, but what I love most about it is that it is a great veggie to help you replace less healthy choices like crackers and chips thanks to its
crunch and firm
texture.
Don't put it on a high speed as this will make it more mushy, and this tastes
better with some
crunch and
texture to it.
I do a mix of 1 cup sweetened coconut and 1 1/2 c of unsweetened (trader joe's unsweetened has a
good texture and gives cookies some
crunch).
I love the
crunch and the taste but the variety of
textures was the
best.
I do really like the
texture of these — the sunflower seeds at a nice
crunch, and they hold together
well.
The
texture offers a
good abrasive
crunch for teeth - cleaning.
It has tender morsels, as
well as
crunch kibble, combined for
texture variety.
The waffle - cut gives the snack a
good texture and a light
crunch and seems to melt in your mouth.