Sentences with phrase «good crusted on»

The steam contributes to a better crust on breads and rolls.

A good crust on this one, too.

I could have cooked the salmon better such as in a nonstick pan which seems to put a better crust on the skin and color on the flesh without drowning in oil or maybe I didn't use enough oil in my cast iron pan.

The secret to a great meatball is to get a good crust on the outside, then let it simmer in the pasta sauce until cooked through.

Optionally, remove the foil and broil for another 3 to 4 minutes, watching carefully for browning / burning, to get a better crust on the cashew mozzarella.

Sure, the loaves aren't uniform — but it looks like he's got a good crust on that, which is difficult to do in a consumer - grade oven.

Not exact matches

This recipe for a cauliflower crust pizza has been on the blog for a while but it just wasn't quite right so I've spent a while playing around with it to create something perfect for you all, and I can honestly say this is now one of the absolute best recipes on the blog!

I think the best thing is to put the mozzerella on 10 minutes before the crust is ready.

Mix well and pour on top of the crust in the cake pan.

When you're ready to roll out the crust, on a well - floured work surface, gently roll out the pie crust into about an 11 - inch circle.

Most other recipes call for cheese in the crust to hold it together like a glue, as well as on top as a topping.I'm trying to cut back on dairy and it looks like you've created the perfect cauliflower crust.

In fact, this crust has so much flavor on its own that I think it would make for a fantastic light meal simply drizzled with some good extra virgin olive oil, topped with a few sliced olives, a handful of fresh herbs and maybe a few pine nuts sprinkled on top.

The more vegetables the better and best is on a whole wheat crust!

so heavy and holds the heat really well pizza crust comes out crispy on the bottom and heated evenly also great for my sourdough bread

The next morning I had buttermilk date ice cream with orange blossom water and one of my failed pie crusts for breakfast (failure is good for something, at least) with chopped pecans on top.

the bread is definitely delicious, but I think the crumb (and crust) on the rolls is better due to the shorter cooking time.

The almond skins and stevia changed the color a little from the picture on the web site but my loaf still looks good (lighter crust and darker interior).

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

I am constantly on the search for the «best» or «perfect» recipe for certain things — among them, pancakes, pie crust, and chocolate chip cookies.

On a well - floured surface, working with half of the dough at a time, roll the dumplings out as you would a pie crust.

Hi Carolyn — Cinnamon Toast is a different from French toast with cinnamon and sugar, in the best of ways, IMHO, because the butter, sugar and cinnamon caramelize together first to form a delicious crust on the bread.

By the way, for those of you who like a fine cinnamon - sugar crust on things, there's a dessert that's just... simply one of the best things I've ever baked that's not Jacob Henry.

As much as I love a good short crust pastry and as simple as it is to make (really, it is, try it sometime), I have recently become enamored with another way to make savory tart crusts: an olive oil crust that relies on whole wheat flour and olive oil.

Only change next time I make these is to bake the crust on a lower rack in the oven and make sure it's well browned before the nut topping goes on.

2 1/2 -3 pounds whole fresh yellow peaches (about 8 medium peaches) 1 recipe Whole Wheat Pie Dough, or other good crust 2/3 cup dark brown sugar, packed 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg pinch of Kosher or sea salt 3 - 4 tablespoons cornstarch, depending on juiciness of peaches

I ordered the book today (11-11-13) and my favorite bread memory is most parents fresh bread that is straight from the oven and still so warm that the butter melts as your putting it on the bread and the crust is good and crunchy.

The crust on this pork chop was insanely good.

The crust on these pork chops sounds good, I am sure they were very moist with it.

The crust is definitely best on the day it is baked.

But for the best creme brulee I ever made, I included sesame seeds in the sugar crust (on a whim!).

It just needs to have a good, hearty crust on it, otherwise go with what you like.

Catfish was on sale for $ 3.99 the other day and I originally made the pecan cornmeal crust for that, but when I had some leftover, I decided to try it with one package of the 10 pounds of chicken breast I had in the fridge as well (it was $ 1.99 / pound for boneless skinless chicken breasts!!!

I suspect that the feta / parmesan / pumpkin mixture would taste equally good on top fo a whole wheat pizza crust.

5 stars based on 271 votes Share on TwitterShare on FacebookShare on Pinterest Bursting with fresh blueberries with a tender, cakey crumb and sparkling sugar crust, these really are the best blueberry muffins.

It's a great crust that would go well even on top of vegetables.

It's a gorgeous pie, and very interesting one as well I loooooooove the idea of cream cheese in the crust - it's new to me, and the sesame on top - woooooowwwwww!

Well, a slight variation of — I just made up a crust with what I had on hand and added some herbs.

I don't know how well they will melt, so I would maybe try to melt them in the microwave on a low setting or over a double boiler and then spread on the hot crust.

After they have been baked in the sauce, the bottom of the bun gets this crust on it, that's really good!

Easiest bread I've ever made — it has a thick chewy crust on it as good as San Francisco French bread!

I've also found the recipes on Pinterest for things like cauliflower tortillas and pizza crust are really good.

In the summer I throw a bunch of garden vegetables on a Trader Joe's pizza crust using Trader Joe's sauce, which is actually pretty darn good.

If there can be no clearer indication that this will be the Summer of Pie at the Smitten Kitchen — as if a 6 - week onslaught of galette after pie smackdowns after savory tart built on a platform of tartlets crusted bettys and free - form pretties did not already lead us to that conclusion — my pastry blender broke this week after putting in five very good years.

You can also check out my post on the best Gluten Free Dairy Free Pie Crust Recipes (8 Options) for more (vegan / grain - free) crust options.

I don't like a lot of extra, unfermented flour hanging on the crust so greasing the pan seemed like a better solution.

Mix all the filling ingredients together well & spread it on top of the baked crust.

What could be better on a crisp fall Sunday afternoon than a slow cooked herb crusted pot roast?

Suggested Toppings: Toppings that are not too moist are best on polenta pizza crust.

Hi Ruthie, I suppose on some breads the egg wash could be used as you say to «seal» the bread, but mostly it's used to give crispiness and shine to a crust, as well as to help gluten - free bread crusts to brown.

Access U.S. Dairy Export Council prototype formulations for inspiration on new twists on pizza, both for the toppings as well as for the crust.