Sentences with phrase «good cucumber salad»

Not exact matches

The amount of times I eat feta + cucumbers + olives in a salad is... well, a lot.

Maybe you would like it better as a fresh cucumber salad — make the dressing, let that sit for an hour or two to allow the flavors to meld, then top some sliced cucumbers with it.

I had some fresh Feta leftover from my Lemon Feta Drumsticks, and I've been craving a good Greek Salad, but I wanted to make it without the lettuce and make cucumber the star of the show.

Well, these cucumber and avocado nori rolls from Chocolate and Zucchini have been a life saviour, along with a few - balanced stacks of salmon salad on cucumber slices.

Be sure to salt and drain the cucumbers to give the salad the best texture.Submitted by: PERIWINKLEJENN

This simple presentation of a kale salad wrapped in a bowl of cucumber is simply gorgeous and, best of all, it's easy to make.

If you want to turn this into cucumber salad sandwiches, then I recommend mashing up the chickpeas well before mixing them in, so that they don't roll out of the sandwich when you try to eat it.

Add to that cucumber, parsley, fresh mint, olive oil, lemon juice, and sea salt and you've got a nutrient dense salad that feels good to eat.

This goes well with a simple salad of mixed greens with orange sections, cucumber, and toasted almonds.

I think this is one of the best pasta salad recipes ever because it is full of tasty, colorful vegetables — red and green bell peppers, cherry tomatoes, cucumber, marinated artichoke hearts, kalamata olives — and dressed with a tangy vinaigrette.

After grilling them to get the insides really tender, he served the eggplant with a little yogurt spiked with salt and lemon zest, as well as a simple salad of sliced cucumbers, cherry tomatoes, shallots and sesame seeds dressed in nothing more than red wine vinegar and salt.

I've come across this lovely kind of cucumber salad and meant to make it but always forgot, so good to see your recipe.

We really love the thinly sliced onions in this cucumber tomato salad recipe as well, but if you're one of those folks who just doesn't like to eat raw onions you can certainly leave them out.

Aubergine and Mushroom Moussaka Moussaka is a Greek classic and this simple dish is best served with some simple brown rice and a Greek - style salad of cucumber, tomatoes, black olives and diced Feta cheese dressed with olive oil and fresh lemon juice.

You will find this wonderful salad on our table most summer nights (tastes best if you use pickling cucumbers — the smaller ones).

So, the other day I met up with some friends for a picnic and, inspired by this recipe, I made and brought these cocoa truffles, as well as an Ottolenghi - inspired cucumber salad.

For cucumber salad: Combine all ingredients in a bowl and toss well.

Summertime is right around the corner and you better believe this easy tomato cucumber salad will be making an appearance in my kitchen on a regular basis!

Our family's favorite classic cucumber and tomato salad just got better with the addition of avocado, a light and flavorful lemon dressing and the freshness of cilantro.

Jeanette's Healthy Living: Chinese Shrimp Fried Rice Devour: Farro Salad With Greek Yogurt Dishin & Dishes: Kale, Quinoa and Black Bean Salad The Cultural Dish: Lemon Risotto The Sensitive Epicure: Stir - Fried Quinoa With Chinese Vegetables Virtually Homemade: Spring Couscous Salad With a Citrus Vinaigrette Made By Michelle: Really Good Granola Cooking With Elise: Mediterranean Orzo Salad Weelicious: Mushroom Barley Thursday Night Dinner: Quinoa Salad With Cucumbers, Tomatoes and Mint FN Dish: Good Grains Make for Balanced Meals Feed Me Phoebe: Millet Salad With Roasted Fennel and Tomatoes

Like the peanut sauce, the cucumber salad is a bit tangy, with a hint of sweetness and some good acidity — It's the perfect match for those juicy, grilled lamb chops.

In this summer salad, I add spelt alongside a few favourites (cucumber and tomato will forever be my favourite salad foods) as well as a nice vegan dressing.

Cucumbers are at their best from May to July, and while we are at the peak of their season, here are two undemanding cucumber salads.

-LSB-...] the other day I met up with some friends for a picnic and, inspired by this recipe, I made and brought these cocoa truffles, as well as an Ottolenghi - inspired cucumber salad.

We've been having a quinoa salad with a lemon juice and olive oil dressing tossed with minced shallots, good feta, globe basil and lemon cucumber from the garden.

Assemble the salad by mixing the by now slightly cooled buckwheat with the chopped tomatoes, the cucumber, the lemon segments and the herbs as well as the dressing.

Many of the stands have other non-protein foods as well: cole slaw, lettuce salads, beet and carrot salads, cucumber and onion salads, potato salad, and French fries.

Meal Prep Mason Jar Asian Salad (Whole30, Paleo)-- greens, peppers, cucumbers, almonds, and the BEST Whole30 approved Asian Sesame Dressing!

I've gotten a sandwich before which was good, but yesterday I felt like I needed some roughage so I ordered their Firehouse Salad which included romaine, tomato, bell pepper, cucumber, mozzarella, pepperoncini, kalamata olives, grilled chicken, and light Italian dressing.

We also ordered a Caribbean Salad, which turned out to be a great choice — the mango, cucumber, red onion and avocado paired extremely well with the Mojo Pork.

Smart Packing Tip: Salt draws moisture out of watery ingredients like cucumber and tomatoes, so pack these separately and add to the grain salad at the last minute for best results.

It could have done with some vegetables, Rick Stein recommends serving it alongside a cucumber and chilli salad in his Far Eastern Odyssey book which I think would have gone well.

Heres a good salad recipe: Mix 11/2 cups of salad greens with 3/4 cup of raw veggies like onions, bell peppers, carrots, broccoli, or cucumbers; drizzle with 2 tablespoons of low - cal bottled dressing.

The fresh, tangy elements of a Greek salad — tomato, cucumber, feta, olives and lemony vinaigrette — pair well with rich - tasting sardines.

I totally crave chocolate sometimes (I usually crave salty food more than anything) but my go too for chocolate is a small square of organic dark chocolate (If you can find raw organic dark chocolate that's even better)(70 % cacao and up is best), or lets say I crave something salty, I would maybe eat a small salad, or if I am in a hurry another go too for me is a cucumber cut in half length wise and sprinkled with a little bit Himalayan salt.

Pairs well with your favorite version of traditional Greek salad with: chopped romaine, cucumber, tomatoes, red bell pepper, onion, kalamata olives (eat fat, lose fat) and goat's milk cheese (optional).

Green lovers, this is the best salad for you guys, let's increase the goodness of a spinach salad in the simplest yet healthy way with the equal amount of cucumber and kohlrabi in a bowl of spinach.

on tap for tomorrow — I have to make pickles (cucumbers, okra AND peppers) and do something with the beets — I think I will roast and mix them with hardboiled eggs for a good egg salad.

Ingredients kale, onion, red bell pepper, Persian cucumbers (or baby cukes), plum tomatoes, jalpenos (optional, I prefer the tamed style as they are not as «hot» but add a bit of zing to the salad), garlic & onion powders, and «good» Italian dressing.

This lightly spiced cucumber salad makes a perfect accompaniment to almost any meal and is a perfect cleansing detox dish being low in calories and fat, and super nutritious as well.

Raw salad veggies, such as tomatoes and cucumbers, can also make an appearance and are best accompanied with fats from olive oil, avocados or cream.

Add to that cucumber, parsley, fresh mint, olive oil, lemon juice, and sea salt and you've got a nutrient dense salad that feels good to eat.

From falafel, cucumber and yogurt salad, kufta kebabs, and chicken shish tawook to cheese and onion pie, pizza, and maamoul or walnut - stuffed cookies, vegan as well as vegetarian dishes are also included.

While I can't totally relate as I LOVE salad, there is a better way that mixing some lettuce with carrots, cucumber and tossing with a store - bought gelatinous dressing.

Layer the tomato, cucumber, onion, lettuce, salad cream, and eggs on 4 slices of bread: I like to start with the tomatoes, then lettuce, then a good old slather of salad cream, then the eggs, the cucumber, and finally the onion.

As an alternative to soup were a selection of rocket and salad leaves as well as sliced peppers, cherry tomatoes, cucumber, olives, feta, gherkins, walnuts, peppadews, onions, olive tapenade and the normal selection of balsamic vinegar, olive oil and a creamy salad dressing.