Sentences with phrase «good curry from»

I know there are a lot of people who will tell you just can't make good curry from curry powder.

It's a proper curry as eaten in Indian homes and we have been told that it's the best curry from a jar that some people have ever eaten.

Not exact matches

The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.

Many of these donations came from corporations and unions, including building developers who have a special interest in currying good relationships with municipal councillors.

Vegan mac and cheese hot, cold, with ketchup, with bbq sauce, with curry, with peas (peas are always good in mac), in a bowl, on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one - pot vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea over.

This vegetable curry is perfect for using up some of your turkey leftovers from Thanksgiving, or you can make it without the turkey for a completely vegetarian meal as well.

The red and green curry pastes from Thai Kitchen, along with some fish sauce and a good quality can of coconut milk, are all you really need to create authentic tasting Thai curries at home.

Pre-ordered about a month ago, amazon.ca & cant wait, wish you so much enjoyment from your new labour of love and want to thank you for sharing with us all these great recepies, just yesterday I made your cashew cauliflower curry, it was sooo good I couldn't stop eating it!!!! Thank's again Heidi

And when I finally get around to making my own red curry paste, I'll share it with you too (or you can try this one from The Wicked Good Vegan or this one from Food & Spice and let me know how it is!).

We were excited to make a good, wholesome, creamy soup and got even much more excited after buying some delicious «Thai Pumpkin Soup» made with coconut milk and Thai curry from a couple selling linen clothes and this homemade soup at the festival.

Butterscotch Cookies from A Baker's House Chocolate Cappuccino Toffee Chip Cookies from Karen's Kitchen Stories Chocolate Chip Cookies Made with an Assortment of Chocolate from The Spiced Life Quadruple Chocolate Shortbread Cookies from Magnolia Days Dark Chocolate Chunk Chocolate Peanut Butter Cookies from Food Lust People Love Roth (The Sacred Cookies from Kashmir) from Spiceroots Crispy Potato Chip Cookies from Rhubarb and Honey Carrot Cake Sandwich Cookies from Made with Love Triple Chocolate Cookies from It's Yummi Peanut Butter Chocolate Chunk Cookie from Noshing with the Nolands Thekua (Sweet Wheat Cookies from Bihar) from Indian Curries / Stew Peanut Butter & Damson Jam Bars from Baking in Pyjamas Nut Cookies from Basic N Delicious Banana Oatmeal Chocolate Chip Cookies from What Smells So Good?

Paula Wolfert, in her book Couscous and Other Good Food from Morocco, states that «it is incorrect to think of ras el hanout as curry powder by another name» because it lacks sufficient amounts (or any, in some cases) of cumin, coriander, fenugreek, and mustard.

Make your own curry powder, or buy an imported powder from India for the best results because American curry powders are inferior.

My love of food stems from family, so obviously you'll find a few family favorites, like my grandmother's insanely delicious Brinjal curry (V+GF), mom's comforting Coconut Congee (V+GF) that we eat ONLY on Good Friday, or the Vegetable Stir - fry that my sweet dad made for my vegetarian mom to thank her for cooking meat for us.

I make curry quite regularly for dinner because apart from the fact that I love curry, it is also super easy & quick to make as well as pleasing the entire family.

I had some leftover purple cabbage from my raw vegan noodles and a few other odds and ends languishing in the back of the fridge, and as I just finished a roundup of the best 50 vegan bowl recipes, I put everything together into this Thai curry bowl.

Easy to make, and tasted better, healthier, and fresher than a curry from a restaurant.

Try the naadan meen curry — simple home style fish curry, no frills, no fanfare, just plain good ol' fish curry from the Kerala Cuisine.

This curry is chock full of fiber and vitamins / minerals, has good - for - you complex carbs from the sweet potato and butternut squash, boasts healthy fats from the coconut milk, and has some spice to keep your libido kicking.

She likes it is way better than my chicken curry (we're not vegans, but love the healthy cooking and great recipes we get from your posts.)

This was super good, although I have to admit that I was worried (when I was sautéing the shallots etc. my eyes started to burn from the curry!).

I like it better than the curry dish from last week!

curry powder (good kind from an Indian market nearby) to counteract the blandness others spoke of and this was as spicy as we'd like but not too much.

If her inventive recipes for anything from waffles to cooling summer drinks, relishes to savory marinades, curries to frozen desserts help turn yogurt into the newest culinary craze — well, it's about time!»

He said it is so easy, just use what you have on hand, add some good curry seasoning and then go from there.

Recipe for Parsi Brown rice to serve with Dhansak — Lightly golden in colour, mildly sweet and fragrant from the whole spices that are coaxed to release their aromas into hot ghee, this rice dish pairs well with most spicy Indian curries

A good Thai curry starts with the curry paste so make sure you always pick a good one, or make your own from scratch.

Seriously though, I love anything from onion bhajis, poppadoms and of course the good old curry.

1 1b Brussels sprouts, trimmed and halved 1 medium kabocha squash, cut into 1/2 inch cubes (600g) 1 cup fresh cranberries 1 apple, chopped (optional, but good, I used a Granny Smith) 1 medium yellow onion, chopped 1 tbsp extra virgin coconut oil 1.5 tbsp balsamic vinegar 1/2 teaspoon curry powder (I used Penzey's sweet blend) sugar, to taste (I didn't add anything) salt and fresh cracked pepper, to taste 1 cup cooked kamut (from 1/3 cup dry kamut)

I just resurrected our crock pot from the bottom pantry shelf and put together a yummy curried lentil soup with root vegetables well represented in the ingredients.

1 bunch kale — stems removed, leaves chopped into bite size pieces 1/2 medium kabocha squash or other winter squash — roughly chopped, skin removed 1 tablespoon coconut oil 1 large onion — finely chopped 1 tablespoon curry powder (I used homemade curry from this amazing book) sea salt 1 1/2 cup warm good quality vegetable broth 1 cup unsweetened canned coconut milk, plus more if needed 1/2 lime — juice Parmesan or sheep / goat milk feta — to taste, optional freshly ground black pepper 1 - 2 tablespoon finely chopped parsley

Coconut milk is used extensively in curries and it is best when made from freshly grated coconut meat.

I thought I was odd for disliking egg salad as much as I do... so I tried making it with scrambled eggs... better... and now with the hints from some about adding curry... I think I'm on my way to many happy egg «salad» moments!

In the U.S.A., the best equivalent to Durban Masala curry powder would be a «red curry powder» rather than the normal typical curry powder found on our supermarket shelves which tends to be yellow in color from the turmeric in it.

Black bean + tempeh tacos with cashew cheese sauce Spicy peanut stew with butternut squash + chickpeas Veggie spaghetti with mushrooms and lentils from Wholehearted Eats Roasted cauliflower and lentil tacos with creamy chipotle sauce from Cookie and Kate Creamy French lentils with mushrooms and kale from The First Mess Black lentil, sweet potato + kale chili with kabocha biscuits from Dolly and oatmeal Dal stuffed sweet potatoes from Green Kitchen Stories Spicy chickpea & sweet potato noodle soup from My New Roots Red curry lentil stew from With Food + Love Shallot + herb chickpea flatbread from What's Cooking Good Looking

Warm Almond Garlic + Parsnip Soup by Green Kitchen Stories Spring Greens Salad with Garlic Sauce by Faring Well Grilled Sweet Potato Burrito Bowls with Cumin Garlic Sauce by The First Mess Garlic + Spice Market Carrots with Tahini Yogurt by Dolly and Oatmeal Sea Salt Beet Fries with Garlic Cashew Cream Dipping Sauce by Dishing Up the Dirt Garlicky Kale Salad with Crispy Chickpeas by Minimalist Baker Roasted Garlic and Parsnip Gravy from Whole Foods Market Za'atar Sweet Potatoes + Garlicky Kale from OPP Cookbook (via) Epicurious Polenta Tart with Garlicky White Bean Spread + Roasted Cherry Tomatoes from The Full Helping Tandoori Cauliflower Roast with Garlic - Cilantro Yogurt Sauce from Blissful Basil Curried Tomato + Coconut Soup with Garlic Chickpeas from Homespun Capers Roasted Cauliflower + Garlic Dip with Toasted Pepitas from Brooklyn Supper Simple Patatas Bravas with Spicy Garlic Aioli from With Food and Love Grilled Portobello Mushrooms with Garlic Sauce from Vegan Richa Tender Green Vegetables + Rice with Miso Garlic Dressing from Good Eatings Creamy Garlic + Thyme Mushrooms from Deliciously Ella Roasted Beet Salad with Creamy Lemon Garlic Dressing from Happy Hearted Kitchen Garlic Roasted Radishes with Meyer Lemon from Yum Universe Roasted Garlic Baba Ganoush from Jessi's Kitchen Pink Roasted Garlic + Cauliflower Soup from One Green Planet

This breakfast bowl is completely gluten free, has calcium and pro-biotics from non-fat yogurt, has good serving of fiber, protein, and iron from black chickpeas, and anti-inflammatory dose of turmeric from curry powder.

After 27 hours of straight travel with nothing to eat but crisps and an apple the kind Korean couple on the night train from Milano to Paris gave me, I can think of no better way to ring in the new year than curry and a Suns game... assuming I am still awake by then.

But then we spent the better part of a day there on near - empty sands sipping fresh juices and cold Red Stripes, swimming with our son — who took a nice long nap on his dad in the Ergo carrier — and taking shelter from a passing storm in a Rasta shack with excellent curried lobster.

Hydrogen peroxide works well in removing underarm... MORE yellowing and the dye from nail polish, curry and red wine stains.

I switched out certain recipes and relied on leftovers to save myself time and money, and I also adjusted for personal pickiness (curry, yuck) with alternative dishes from goop or It's All Good.

Apart from its use in curry powders, it works well by itself with anything oily or fatty, so turning cooked peeled potatoes in butter or oil with turmeric gives a good result, as would doing the same with carrots or parsnips; adding garlic and lots of parsley would be even better.

This curry is far better than any I've had from a take out place.

Spread good quality paper napkin or kitchen paper on plate and put shallow fried paneer cubes on it to soak and remove excess oil from it to make relatively healthy low oil curry.

Turmeric: By adding this to your stews or curries, they can help release toxins from the liver and improve better function.

Breakfast Fried Egg Topped Curried Sweet Potatoes from A Beautiful Bite Chocolate Orange Protein Smoothie from The Lemon Bowl Spaghetti Squash Hash from Eats Well With Others

Both a powerful anti-inflammatory as well as an antioxidant, this root imparts a warm notes of bitter ginger to everything from this cocoa to soups, dressings, curries, and anything else you could dream up.

Here are EatingWell's best recipes, from buddha bowls to grilled salmon and curry cup - of - noodles, all packed with free ingredients to help you lose weight in a healthy and delicious way.

We curated a list of the best of the best, from creamy chocolate gelato to chickpea curry.

Well yogurt (from whole milk) is one thing I know how to make, and I «sneak» it onto a low carb diet, so I would really appreciate the recipe for your yogurt curry stir - fry.