Sentences with phrase «good dark chocolate tastes»

Not exact matches

Enjoy Life Foods Dark Chocolate Chips make everything taste better... not bitter!

My own entry tastes way better than the photograph might look — it's an incredibly Rich, Dark & Dense Chocolate Ice Cream.

I always use dark chocolate that's good for eating such as Lindt or Green and Blacks, I'm not a fan of the taste of cooking chocolate.

When you taste some pure, good quality dark chocolate, just mixed with a little cream....

Both the Brookside Dark Chocolate Fruit & Nut Bars and Brookside Yogurt Flavored Fruit & Nut Bars are the perfect fit for all your snacking needs so you can indulge your taste buds while still feeling good about the ingredients.

I've made your brownies twice, first time mistaking the cocoa for 1.5 cups... and they were still good but hurt your mouth dark chocolate tasting... I didn't try this caramel until today, and I have to say I NEVER thought it would be this good.

It tastes like the best dark chocolate sponge cake you have ever eaten.

1/2 cup popcorn kernals 2 - 3 tablespoons oil (coconut or vegetable oil work well) sea salt to taste 1 6 - oz bar of dark chocolate 1 6 - oz bar of white chocolate 3 full sized candy canes, crushed (I put mine into a large plastic bag and used my rolling pin to let out some aggression)

The contrast of the dark chocolate and creamy peanut butter tastes just as good as it looks.

Some chopped dark chocolate or even mini-chocolate chips would be a great (maybe better tasting?)

While wonderful on its own, it tastes even better with a layer of mint flavored cream and a thin coating of dark chocolate.

A simple, healthy, sugar & gluten free bars Ingredients: 370 g coconut flour 2 big cups of coconut 6 dark chocolate bars (i used 80 % choco) 100 g nuts (use different types of nuts for better taste) 50 g -LSB-...]

It always tastes so good — whether you bake it with dark chocolate, layer it with jams or mix it with oats and white chocolate.

The chocolate used is dark, so it contains antioxidants, and the end result is cookies that not only look great but taste great as well.

1 cup oat flour 1/2 cup whole spelt flour 1/2 cup light spelt flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon flax meal + 3 tablespoons hot water 1 teaspoon vanilla 1/3 cup refined coconut oil 2/3 cup coconut sugar 2 tablespoons blackstrap molasses 3.2 ounce high quality, good tasting dark chocolate bar (about 3/4 cup chopped)

I did make some substitutions: unsalted dry - roasted almond butter (salted AB was not available), grade B maple syrup instead of agave syrup (tastes better IMHO) and Whole Foods 70 % Cacao Dark Chocolate Mini Chunks (Dagoba Chocodrops not available locally).

nutella 1 1/2 cups raw hazelnuts a pinch of salt 3.2 ounces quality, good tasting dark chocolate (about 3/4 cup chopped) 3/4 cup plain, unsweetened almond milk 1 teaspoon vanilla

And like I mentioned, it still tastes pretty super delish - I was even at Whole Foods yesterday, strolling down a frequent favorite aisle of mine - the fancy chocolate bars and raw foods aisle - and I wasn't even tempted because I knew I had better tasting homemade dark chocolate at home...:) Thank you again for your beautiful blog!

Decadent, gooey, dark chocolate brownies that taste so good, you won't believe that they're made with unsweetened cocoa.

The filling is made with an unlikely combo of dates, bananas, and coconut flour, and it tastes pretty magical, and even better when covered with dark chocolate.

By simply coating the popcorn with a drizzle of white and dark chocolate and a sprinkling of crushed candy canes, it turns the popcorn into a decadent tasting sweet that's good for you at the same time!

«They taste decadent without processed sugars or additives like most candy — just simple, whole ingredients and a little dark chocolate for good measure.»

Ideally you should select your Easter treats with at least 85 % dark cocoa, but if your taste buds aren't at that point yet (I understand, it's an acquired taste if you're used to milk chocolate), 70 % cocoa will be just fine and will taste just as good.

These treats not only taste better than most energy bars, but the peanuts may help prevent a blood - sugar spike, and both dark chocolate and cranberries are great choices for heart health.

While dark chocolate is not strictly Paleo, I include it as a «sometimes treat» because it tastes good and does have some positive health benefits.

NuGo claims that their bars are the best - tasting, healthiest option available, because they use REAL dark chocolate as the coating of the bars.

Otherwise, a good 75 % dark chocolate is in my opinion an almost perfect combination of lightly sweet with a rich velvety chocolate taste.

Gradually it came to a point were the oranges still tasted «good» and «sweet» but my desire for them had diminished (same thing went for other fruits like apples, or other things that contained sugar such as dark chocolate).

With seven REAL Dark Chocolate flavors to choose from, staying fit has never tasted so good.

1/2 cup popcorn kernals 2 - 3 tablespoons oil (coconut or vegetable oil work well) sea salt to taste 1 6 - oz bar of dark chocolate 1 6 - oz bar of white chocolate 3 full sized candy canes, crushed (I put mine into a large plastic bag and used my rolling pin to let out some aggression)

The dark chocolate makes this fudge so smooth, but the peppermint extract gives it that refreshing taste, as well.

With four vegan REAL Dark Chocolate flavors to choose from, staying fit has never tasted so good.

But tightly packed into little balls and with a few bits of dark chocolate for good measure, the resulting bites taste more like oatmeal chocolate chip cookie batter than anything that's supposed to do your liver (or skin) any favors.

I'm calling this ingredient out because I think these are the best tasting dark chocolate chips, and I use them not only when I need chips, but when I need to melt chocolate, since they're already in small bits.