A good dash of sea salt to your food or even a glass of water will help to replenish sodium levels and offer trace minerals.
Not exact matches
The
Well Fed Homestead recommends making chocolate using unsweetened baking chocolate (8oz) to 2 Tbs coconut oil, 1 cup honey, some vanilla and a
dash of sea salt...
1 very ripe banana 1/2 cup
of fresh blueberries + extra for decorating the cookies (optional) 2 tablespoons
of milled flaxseeds + 4 tablespoons
of water 1/2 cup
of almond butter (peanut butter will work as
well) 1 1/2 cup
of jumbo oats 1/2 cup
of ground almonds 3 -4 tablespoons
of roughly chopped hazelnuts 3 tablespoons
of melted coconut oil 3 tablespoons
of maple syrup or date nectar a
dash of vanilla extract 1 teaspoon
of baking powder 3 tablespoon
of almond milk pinch
of sea salt
Ingredients: 2 cups whole, raw, organic milk from grass - fed cows 1 cup organic cream, raw is
best, but at least not UHT (ultra-pasteurized) 3 egg yolks from pastured chickens (I don't recommend store - bought eggs be eaten raw) 2 TBL, or to taste, real maple syrup 2 tsp pure, organic vanilla extract Pinch
of cinnamon and nutmeg OR pumpkin pie spice
Dash of unrefined
sea salt
1 cup
of steamed and frozen sweet potatoes 1/2 cup
of almond milk 1/2 avocado 1 tablespoon
of carob powder 1 teaspoon
of maca powder 1/2 tablespoon
of vanilla protein powder (you can leave this out or just add a
dash of vanilla powder) 1 tablespoon
of hazelnut butter (almond butter will work as
well) a pinch
of sea salt 1 capsule
of Garden
of Life Mood +
3 Tbsp coconut oil, softened (warm is ok, melted is
good, but try not to have it hot) 3 Tbsp
of your favorite peanut butter or other nut butter a drizzle
of sweetener (I always use a local version
of this)-- you will probably want to taste the mixture and adjust the sweetener amount
dash of sea salt or himalayan crystal
salt (I use this)
A
dash of Himalayan
sea salt adds a delicious boost as
well.
Ingredients: 1 cup whole milk, preferably raw (avoid ultra-pasteurized) 1/2 cup cream, preferably raw (avoid ultra-pasteurized) 3 egg yolks, raw (pasture raised is
best) 2 teaspoons vanilla extract 1/4 rounded teaspoon nutmeg, freshly grated 1/2 rounded teaspoon cinnamon Pinch
of cloves Pinch
of allspice 2 Tablespoons maple syrup or raw honey
Dash of unrefined
sea salt