Not exact matches
Even during busy times, it's a
good idea to schedule commitments with family and friends that you treat as unbreakable, whether family
dinners at home every night or a night out with friends once a week.
Instead, take a look
at what you did
well, what you didn't do so
well, and figure out how you can make more time for those other things you enjoy — like reading, going for long walks, or cooking yourself a nice
dinner at home.
27.11.2015: BuzzFeed 23 Healthier Versions of Your Favorite Holiday Treats 09.11.2015:
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It's
good to hear your honesty about
dinners at home not always being easy — but it sounds like you've managed to do a brilliant job with minimal fuss.
Apparently, it was so
good he had to have three servings for
dinner, something that never happens
at home.
And if any of that wasn't already special enough, a few hours off the plane I was whisked away to a
dinner with one of my mom's friend which turned out to be another surprise birthday
dinner Roy had planned with my parents and a few of our
best friends
at home.
Haha...
Well I know I'm on the right track with reducing the carbs
at dinner since they already came
home today and told me they had crackers
at snack, bagels
at lunch, and oreos for treat!!
But, I did freeze most of this batch of muffins and they've been reheated very
well, even defrosted / warmed inelegantly in the microwave, as we did when we got
home famished from the airport
at 10:30 Saturday night and were too tired / exhausted for a real
dinner!
Whether it's a
dinner party
at home or a formal affair to ring in the New Year, there's no
better way to celebrate the season than with a festive feast.
Every Grain of Rice — authentic Chinese
home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
home - cooking Breakfast for
Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce
Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
Home Made Summer — a sequel to
Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
Home Made and
Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This
At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerone
At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks
at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerone
at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the
well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from
home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's
best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the
best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
If you're looking for the kind of nourishing, simple, but YUMMY
dinner that is gonna hit a
home run with E'RYBODY
at the
dinner table, then this
better - for - you classic is gonna be that back - pocket staple.
We're flexatarian
at best, eating meat if we visit a friend's house or go out for
dinner... but for the most part
at home, we don't eat meat.
Then bake this easy spectacular
dinner rolls
at home and mesmerize in the world's
best aroma ever — the baking aroma!
I'm sure I have the ingredients
at home to make a half batch — I'm anxious to try this out and will probably do it as soon as I've gotten the rest of my St. Patty's Day
dinner well on its way!
If you've ever tried to get a
good sear on a piece of meat on the stovetop
at home, you know the drill: Every window in the place is open, the smoke alarm is screaming... it's not an ideal way to set the mood for
dinner.
Sophisticated yet unfussy, an evening
at Geist is akin to
dinner at a fond friend's
home; a welcoming and familiar experience with a timeless approach to internationally - influenced cuisine and classic cocktails highlighting the
best ingredients found regionally.
Two weeks latter again he came
home at the worst possible time, I was just finishing getting ready to go to a Awards
dinner with his parents and his fathers
best friend, I walked out of the bedroom right into my husbands chest, And He had already decided the way the evening was going to go I was not walking out of the house unless it was on my husbands arm.
But my husband wasn't feeling
well, so instead of exploring America's oldest town, we checked into a hotel near I95, had McDonalds for our New Year's Eve
dinner, and headed for
home at around 11 am on New Year's Day.
The night was all my favorite things about NY: delicious late
dinners at sidewalk cafes, breezy, pleasantly humid summer nights,
good people watching, great conversation, long walks
home past all kinds of mysterious downtown nightlife.
Freezer - friendly meals are a busy parent's
best friend, especially when we long for a cozy
dinner at home but have no time to prepare a meal.
You can either order a healthy meal for her, show up
at her
home and help her prepare
dinner or even
better, prep meals for the whole week and stack them in the fridge.
At post partum visits, seeing a woman doing laundry, cooking dinner and caring for their older children was «proof» that women who gave birth at home faired bette
At post partum visits, seeing a woman doing laundry, cooking
dinner and caring for their older children was «proof» that women who gave birth
at home faired bette
at home faired
better.
On weekdays she skips breakfast and eats lunch
at school as
well as an after school snack and
dinner at home.
-LSB-...] coming
home at lunchtime to make lunch and making
dinner every night as
well.
Stacey Ferguson, Justice Fergie [«Cheer for Your Cheerleaders»] Kristin Shaw, Two Cannoli [«You Know Your Child
Best»] Aviva Goldfarb, The Scramble [«Always the Potential for
Good»] Margo Porras, Nacho Mama [«Your Kids Will Do What You Do»] Emily McKhann, The Motherhood [«You Are Courageous»] Jane Maynard, This Week for
Dinner [«Savor Even the Hard Seconds»] Mary Ann Zoellner, producer
at NBC's TODAY [«Play Like a Dad»] Lian Dolan, Oprah.com [«Life is Serious Enough»] Maria Bailey, Mom Talk Radio [«Take Time to Celebrate You»] Christie Matheson, Stroller Traffic [«Nothing
Better Than Coming
Home»] Carla Naumburg, Psychcentral.com [«You Are Not Your Thoughts»] Jenny Lee Sulpizio, JennyLeeSulpizio.com [«I'm Not Above Mom Jeans»] Kimberly Coleman, Foodie City Mom [«Follow Your Own Inner Voice»] Missy Stevens, Wonder, Friend [«Nice Things Are Still Just Things»] Rachel Jankovic, Femina Girls [«It's Not Supposed to Be Easy»] Megan Brooks, Texas Health Moms [«The Love Language of Listening»] Carissa Rogers,
Good N Crazy [«Here's to Embracing Change»] Dina Freeman, BabyCenter [«Learn to Swim in the Deep End»] Elizabeth Grant Thomas, Elizabethgrantthomas.com [«It's Easier to See Light in Darkness»] Wendy Hilton, Hip Homeschool Moms [«They Want to Make Us Happy»] Renée Schuls - Jacobson, Rasjacobson.com [«Beware of Emotional Vampires»] Shannon Lell, ShannonLell.com [«Don't Be Afraid to Sparkle»] Bunmi Laditan, Honest Toddler [«What Makes You a Writer»] Erin Dymoski, Sisterhood of the Sensible Moms [«What I'd Tell My Younger Self»] Lyss Stern, Divamoms.com [«Those Who Matter Don't Mind»] Debra Shigley, In Deb's Kitchen [«Feeling Bad?
If you come from a low - income
home — that's 2/3 of the District of Columbia Public School students — where breakfast is Doritos and some colored water and high fructose corn syrup called «juice» purchased
at the convenience store on the way to school, with
dinner not being much
better, where do you learn about food and nutrition?
This might go down
well with a fine claret
at dinner tables in the leafy
Home Counties; it is unlikely to be received so warmly in the political corridors of European capitals.
I was the lucky
dinner guest
at my
good friend Maddie's this past week, and she created this inspired salad alongside a beautiful meal that included baked chicken and green beans with a lovely
home made pesto... we sat outside and enjoyed a Colorado sunset.
Find a
good movie to watch, cook a healthy and delicious
dinner together, bake and decorate yoga pose cookies together, find a couples - themed yoga video online and have a private class
at home... then make out.
And so you will end up overeating
at lunch and probably overeating
at your 3:00 p.m. snack when you get
home, and now - excuse me - overeating
at dinner as
well, and you will have consumed way more calories.
favorite links: + the
best grocery items to pick up
at Costco according to employees +
dinner recipes that are perfect for Valentine's Day
dinner at home (chicken risotto — yum!)
We typically preferred to celebrate
at home — in our comfy clothes, eating a fancier - than - usual homemade meal (Cornish game hens and my hubby's favorite crab cakes are among previous
dinners) and sharing a
good bottle of wine.
but we decided we wanted a nice
dinner out just the two of us, and lucky for us my
best friend will sit
at home and make sure she's
good!
I have celebrated the night with a few friends and a cosy
dinner at home (after our night - skiing adventure has been cancelled...) Anyway, let's hope 2017 is full of happiness, inspirational people and changes for the
better.
I wore this to Easter church and
dinner last weekend and started out the day feeling like I looked pretty
good - but then nine hours later,
at the end of the day, when these photos were actually taken, sans looking in a mirror (just forced my husband to snap them before we left to go
home)- I am not as convinced.
I've done it all over the years: from going out with a group of girlfriends, to staying in to binge watch movies and eating, to cooking a nice
dinner at home with my significant other (one of which resulted in the fire department showing up, haha) and going out to a
good restaurant on a date.
A romantic
dinner date
at home is definitely a
good idea.
-- Lazy Gastronome Nifty Thrifty Sunday — Nifty Thrifty Things Over the Moon Link Up — Sizzling Toward Sixty Dishing It & Digging It — The Stonybrook House Happiness is Homemade — Blogghetti Smell
Good Sunday — Jay Tried & True Sundays
at Home — Starfish Cottage Blog Sundays
Best Link Up — Mother 2 Mother The Creative Gallery — Making it in the Mountains Block Party — Rae Gun Ramblings Silver Pennies Sundays — Finding Silver Pennies Sunday
Dinner Bell — Happily Homegrown
Actually not only for breakfast — sometimes, I have that for lunch or
dinner as
well Lately, I spontaneously wanted to bake some pancakes, but didn't have enough flour
at home: So I just mixed oats into the dough, and was so excited about my new pancake version that I wanted to share the recipe with you all I love to fill my pancakes with greek yoghurt and cream cheese and use berries as a topping.
In need of a lazy Sunday, but craving a
good ol' English
home - cooked
dinner, we booked a table
at The Castle Inn, Hurst.
But still no stranger to a
good budget find, she'll tell you where the
best deals can be had — and how to throw a fabulous
at -
home dinner party on a dime.
Happy Valentine's Day... enjoy whatever you are doing... whether it be going out to
dinner, relaxing
at home or just reading a
good book.
If you've spent the holiday season with a noticeable hole
at the
dinner table — a space where someone used to sit, and will never sit again... or maybe the
dinner table doesn't even exist any more, and you're not all too sure where
home is any more... I promise it does get
better.
Going out to
dinner is a fool - proof way to have a romantic evening, but breaking from tradition and putting on a
well - executed romantic
dinner at home can be equally, if not more, impressive.
I like to either sit
at home watching a
good movie, playing a game, or just having
good conversation, or going out to a movie and / or
dinner, shoot some pool, or go bowling.
I like to have a
good time whether that be out for
dinner, movies, beach, or to a nice bar for a drink, or even a quiet night
at home.
I'm single about 5» 10» 185 #
well built, I travel alot cross country so distance may not be a problem, I love to go out to
dinner and festivals, but also like relax
at home or on vacation Too!
Love to have fun, sing & dance (both in private only), read, go to movies, go to
dinner or have drink
at bar, or simply hang out @
home watching a
good flick.
love going to the movies going out to
dinner, going fishing, bowling, playing pool (not that
good but like to play any way) some days just like to stay
at home curl up on the couch and read a
good book.
Like to go out for
dinner, or stay
at home because I'm a pretty
good cook.