Sentences with phrase «good feel of the dough»

Not exact matches

In a large mixing bowl, add all of the dry dough ingredients and combine them well (I pretty much always use a fork for this, it just feels right).

The hydration of this dough is roughly 80 % (by weight) so it will feel really wet and sloppy to start with but the more you knead it, the better the texture becomes.

Conversely, if you get a good - feeling, smooth, elastic dough that isn't tacky with less less than the extra cup of flour, then that's okay, too.

«We feel — and through our tests — that we found the guest reaction to being able to customize and have a better product outweighs the percentage [of guests who believe the dough] may have gone through a process that wasn't for them,» Casale explains.

You should feel free to let the bread rise longer, as well; adding rise time can give the dough the benefit of getting «comfortable in its skin,» so to speak, as it more gradually building the cell structure.

The one thing I love about this recipe is that you can eat these slices at any time of the year and you don't have to make the whole thing, you can just get together a fab raw cookie dough in a matter of minutes for those days when you're feeling a little lacklustre and want a yummy sweet treat that's also good for you.

The dough should be able to encase the entire amount of filling when it's rolled to this size, but feel free to adjust the yield of the filling to better meet your preferences.

Well, there's something about eating raw cookie bites that gives me that naughty feeling of sneaking cookie dough... and I absolutely love that.

For best results, we recommend using a scale for consistency of flour measurement and feeling empowered to add a little more flour or water to achieve the desired dough consistency during any one particular bake.

I had a bad feeling about putting it in my well seasoned pizza stone but I figured you knew something I didn't about the stickiness of the dough... Too bad.

Feel free to scroll down for the printable version of this best pizza dough recipe.

If you can pick up a handful of it and make a dough ball that feels moist enough to work with, you're good!

The night before I tested out some rolls and I guess I am just a bread addict because I couldn't get enough of the feeling of the dough between my fingers as I formed the dough ahhh one of the best feelings IN THE WORLD

I've missed the kneading and - feel - of bread dough so - much - and this... well, this is a small slice of heaven.

It always feels therapeutic to cram a bunch of chocolate into some dough and hope for the best, right?

And when it comes to getting the perfect job, it's hugely important to shell out a bit of dough for a resume that shows you in the best possible light (just like an interview outfit that makes you feel stunning).»