Sentences with phrase «good flour substitute»

From milks, to creams, to yoghurts, to all sorts of dressings and sauces as well as a crazy good flour substitute as in this recipe... who'd have thought it.

Not exact matches

Hi Ella, i have made these brownies a few times are they are soooo yummy i went to make them today but i had ran out of buckwheat flour so i substituted it for gram flour and i have to say that they turned out just as good!!

I was just curious if you've ever tried using coconut flour, and whether it might be a good substitute for the psyllium?

Quinoa flour can be a little too savoury and the texture isn't as smooth so they don't taste as good, I prefer brown rice or oat flour as a substitute

Which nut flour would be best to substitute?

Thanksss, is that a good generic substitute for buckwheat flour i.e. would it work with your other recipes that use buckwheat x

And what would be the best substitute to buckwheat / brown rice flour — oat / wheat or coconut flour pls?

If anyone knows which gluten - free flour is the best substitute for potato, I'd be very appreciative!

I just started baking with GF flour and I'm not entirely used the texture of GF baked stuff so I did feel there was a little more substitute - y feeling but it was still really really good, I am definitely making this again.

I don't have white whole wheat flour — what would be a good substitute?

For examples, you run out of rice flour, you can substitute the same amount of sorghum or quinoa flour and you'll get a similar resulting baked good (though probably a different flavor as each flour has it's own flavor profile).

But if I don't have either of those in my fridge I substitute with an additional 1/2 cup of cream and add a tablespoon of flour to bind the batter together better.

I do know that regular flour and coconut flour are not a 1:1 substitute so it may not turn out as well.

It can be good substitute for almond flour, which is pricey, not to mention off - limits for those of us who have nut allergies.

I have done some substitutions, such as adding 1/2 almond and 1/2 walnut flour and chia as well, but I just don't recommend substituting sunflower seed flour in it because I had bright green bread the next day which NOBODY would eat..

I was gonna substitute with tapioca flour and hope for the best but do you think egg would be a better substitution?

I realize coconut flour is super dense, so it's probably not a good substitute for the almond flour.

It looks and sounds wonderful but I would appreciate any feedback that anyone might be able to provide on which gluten free flours would substitute best for the all - purpose and whole wheat.

I do not think that coconut flour would be a good substitute.

Iade a scratch loaf in a Dutch oven using a gluten based recipe and substituting a blended GF flour that we have been also using for baking cookies with good success.

However, I'm a celiac and am not sure which gluten - free flour to substitute for the wheat flour in this particular recipe, as its more about the context of the recipe than the flour used that leads me to think of a good alternative.

As I continue my venture into gluten - and - grain free cooking, as well as avoiding refined sugars, I have been using more coconut products in my baked goods — the oil is great for flaky scones, for instance, and the flour makes a good substitute for grain - based flours.

What would be good substitutes for the quinoa flour?

I've had the best luck with Tom Sawyer brand of GF flour substitute.

Almond meal is not the best gluten - free flour to use as a 1:1 substitute for wheat flour.

Millet flour can be substituted one for one with wheat flour, although mixing it with rice flour or coconut flour will probably yield best results.

Since I don't use grain flour, do you think almond or coconut flour would work well as a substitute?

Ground flaxseed as an egg substitute works best for things that use flours and don't heavily rely on eggs for build and structure, such as pancakes, muffins, and other similar treats.

I'm making these for a friend and am not really sure which flours are good substitutes.

Well, the only other flour substitutes that I can think of that would be similar for this and not be coconut flour or almond flour would be sunflower seed flour and flaxseed flour but you said they were nut and seed free so I suppose that won't work.

Rice flour is actually a very good substitute to wheat flour, as it is neutral in taste (on the contrary to almond flour which has a strong almond taste), with a quite similar texture.

We've included a special section on the best substitute flour blends and how to incorporate them into your favorite recipes.

Swedish Pepparkako 5.2 oz (150 g) butter 1 cup sugar 1/2 dl Swedish light syrup but you can substitute light corn syrup or even better if you can find it golden syrup (like Lyle's Golden Syrup) 1/3 cups and 5 tsp water 1 1/2 tsp ground ginger 1 1/2 tsp ground clovers 1 tbsp cinnamon 1 tsp cardamom 1/2 tbsp baking soda 3 cups all purpose flour

I'm not well enough familiar to know which alternative flour would substitute for the cooked flour.

Mine didn't rise much either, but they did look similar to the picture and where absolutely delicious, instead of using 2 1/4 c of oats i substituted with 2c of some really fine oat flour i bought and they turned out really good.

I am allergic to almonds and so I think I would probably be allergic to almond flour as well and I noticed that many of your recipes use almond flour (e.g. your cookbook) so I am wondering what I could substitute the almond flour with?

I'd recommend almond flour as the best substitute followed by oat, but I've not tried either - You'll need to probably add way more flour than coconut though

Based on your experiments do you think this recipe would still work well without the quinoa flour, and is there one of the others flours you'd recommend bulking up as a substitute?

This looks SO good, I want to make it right now:) but I used the last of my Almond flour last night any way you can substitute Coconut flour instead?

Unfortunately, rice or tapioca flour are not good substitutes here.

Do you find that sunflower seed flour is the best substitute?

You can use them for homemade cheese, yogurt, nut milks, juices, as well as for recipes that call for cauliflower or broccoli as substitutes for flour.

I'm also wondering what the best substitute for almond flour would be.

I haven't tried it with almond flour personally, but a reader recently shared with me that they successfully substituted almond flour in this recipe - so you may absolutely substitute almond flour if you would like -LRB-: as well as the tapioca for arrowroot.

Side note: This recipe works very well with gluten - free flour so feel free to substitute the flour for an all purpose gluten - free flour instead.

The good news is that you can find alternative flours to substitute into your favorite recipes to satisfy all your muffin, cake, and pancake cravings.

This is also a very dry flour, and a 1:1 substitute ratio for other flours like wheat isn't a good idea.

Hi Elisabeth - the best substitute we've found for pancakes is rice flour or a combo of rice and almond flour with a little xanthan gum.

Many gluten free pie crust recipes use sweet rice flour (check your nearest Asian food store) and that might be a good substitute option as well.

In most cases it is best used as a substitute for a portion of the existing flour in the formula, adding a complex and unique flavor.