Sentences with phrase «good food and culture»

That's because it's beautiful country, full of good food and culture to explore but most of all it's known for being a cheap place to visit and even live in, as it's somewhat of a digital - nomad capital.

If you like history, good food and culture, you shouldn't miss out on Germany's capital.

Not exact matches

Florence is a city not only rich in culture and history but food as well, and the «Pizza and Gelato Cooking Class in Tuscan Farmhouse from Florence,» operated by Walkabout Florence Tours, places second on TripAdvisor's list.

It really is a place for creative, motivated people who want good food, good music, good culture and a lot of like - minded people.»

And of course, to get a true grasp of the culture, you'll be eating the food and drinking the wine of Florence, both of which are some of the best on the contineAnd of course, to get a true grasp of the culture, you'll be eating the food and drinking the wine of Florence, both of which are some of the best on the contineand drinking the wine of Florence, both of which are some of the best on the continent.

I talk about the positive traits of hipster culture, such as the celebration of culture and «good things» (loving food, nature, art, etc), and the way that hipsters seem to genuinely appreciate God's creation and are curious and awestruck by it.

Their economies should be labor intensive rather than energy intensive; produce more durable goods to reduce waste; use local materials in building; consume locally grown foods; engage in organic farming; utilize organic garbage; depend on perennial polyculture, aqua - culture and permaculture; favor trains as well as human - powered machines such as bicycles; employ solar power and other on - site modes of producing energy; and in various ways operate on self - nourishing, self - healing, self - governing principles.

Junk food culture like this doesn't do us any good as individuals or as a society, and Christians should feel able to point that out.

The Food Network, and the prevailing culture of urban young adulthood, taught me to treat coffee, ethnic foods, and cocktails as well nigh sacramental.

And what's going on is that the culture around us — including work that is draining, food that's easily available, and television shows made as attractive as some of the best minds in our country can make them — encourages us to plop down in front of the TV and spend two hours theAnd what's going on is that the culture around us — including work that is draining, food that's easily available, and television shows made as attractive as some of the best minds in our country can make them — encourages us to plop down in front of the TV and spend two hours theand television shows made as attractive as some of the best minds in our country can make them — encourages us to plop down in front of the TV and spend two hours theand spend two hours there.

Your criticism presupposes that there ARE some large, well - known companies that, unknown to most (unlike say, a Kosher food manufacturer), has a strong Jewish or Muslim culture (and is not merely owned by Jews or Muslims).

«At the Summer Fancy Food Show, I talked about CEOs sleeping better at night by making sure food safety is on the mind of not just them, but everyone at the facility, truly fostering and cultivating a dynamic food safety culture,» Garfield sFood Show, I talked about CEOs sleeping better at night by making sure food safety is on the mind of not just them, but everyone at the facility, truly fostering and cultivating a dynamic food safety culture,» Garfield sfood safety is on the mind of not just them, but everyone at the facility, truly fostering and cultivating a dynamic food safety culture,» Garfield sfood safety culture,» Garfield says.

Learning about other cultures and food traditions from other countries is probably what I like best about reading other food blogs and why I enjoy yours so much:) Such pretty brownies!

Pair all of these health benefits with a light coating of omega rich, metabolism - boosting, olive oil and I can't think of a better, more delicious, way to reinvent the American food culture.

this post melts my heart Kristen... not only because it's your brother's favorite recipe but because you didn't even know it existed before the holidays... and now you have it in your possession... i think this is what i love about food the most: it's connection to people not only from one generation to the next, but to all cultures as well... the era, «before babies» and «after babies», what was happening in lives, etc., it's exactly the story behind the recipe itself... and now your children will pass it along to their children, telling the story about how you didn't even know it existed but it's a family favorite... i am doing a happy dance for you!!

There is widespread public belief that organic food is safer, more nutritious, and better tasting than conventional food, [44] which has largely contributed to the development of an organic food culture.

«We like to offer menu items that reflect the local culture of Montreal, and we definitely try and source our food as much as we can locally as well.»

Interesting, exciting, and wonderful food and a cuisine that is evolving, as it always has, combining the best from many cultures.

«Being from Louisiana and with the food culture down here, we saw an opportunity and white space for a sports bar but one that serves really, really good food,» Landry says.

It's also the spreading of good times and fond memories; the union of cultures as different nationalities gather at a single table to partake in home - cooked food; and the knowledge that it is a celebration of a basic joy in life — eating good food.

«At the moment we are just two vegan people, passionate about food culture and heritage, who travel round with a mobile vegan butcher shop, selling (in our opinion) the best fresh vegan meats out there.»

«Eating Better wants to encourage a culture where we place greater value on the food we eat, the animals that provide it and the people who produce it,» she added.

Asian is my culture food of choice (Mexican is up there) and Cashew Chicken is a dish one of my high school best friends (HEY CARLI!)

Cultured dairy foods like yogurt contain probiotics which can enhance the good bacteria in the gut, improve health and reduce the risk of certain diseases.

Malcolm Bedell is co-author of the critically acclaimed «Eating in Maine: At Home, On the Town, and On the Road,» as well as Brocavore, a blog focusing on street food culture, and the junk food - centric «Spork & Barrel.»

«The authors have created a story that opens up and deals with the very real issues of food prejudice in today's society as well as the disturbing food culture that has been inflicted on our youth», said Jennifer Schell, food & wine writer / columnist.

The food celebrates Mother Earth as well as the beauty of the Mexican culture and cuisine.

There is always something happening in The Big Easy... from music to culture, to the best food events in the country, New Orleans festivals and events are second to none.

Along with cream cheese and sour cream, these cultured dairy foods take well to flavors.

The influence of African, Caribbean, and Mexican cultures in the melting pot cuisine of New Orleans, in addition to the unique local preparations of the Acadians / Cajuns as well as the Spanish and French Creole populations in Louisiana, must have generated a crescendo of unique and interesting foods.

DairiConcepts operates an established, well - documented quality and food safety management system backed by a corporate culture devoted to continuous improvement.

Food is not a sector like any other: it is fundamental to our health and well - being as individuals; to who we are as a culture; and ultimately to our very survival as a species.

and culture dominate much of the landscape, there's also fantastic Burmese, Vietnamese, and Mexican food to be devoured, as well as restaurants specializing in dishes specific to, say, the Kalimantan food of Borneo.

Rueben: Well since I know how to cook many different cultures of food, and I make my food different, I wanted people to experience what I eat the way I eat it.

Michiana - based food writer with a fondness for garlic, freshly baked bread, stinky cheese, dark beer, and Mexican food — who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.

This may sound overwhelming to some, but there are already great examples of FMGC companies being at the forefront on responding to the SDGs and the Food and Drink Sector, with its strong culture of innovation and efficiency, means it is well placed to demonstrate how this can be done.

Yet food is not a sector like any other: it is fundamental to our health and well - being as individuals; to who we are as a culture; and ultimately to our very survival as a species.

Vandal celebrates the art, architecture, and food of global culture from New York to Vietnam to Barcelona and beyond, as well as the history and culture of the restaurant's Lower East Side location.

It was a well needed break from work and life and I was ready to immerse myself in all the food, music and culture New Orleans had to offer.

Jerusalem The PDT Cocktail Book The Perfect Egg Plenty Seven Spoons: My Favorite Recipes for Any and Every Day Shrubs: An Old Fashioned Drink for Modern Times Simply Ancient Grains: Fresh and Flavorful Whole Grain Recipes for Living Well The Smitten Kitchen Cookbook Sprouted Kitchen The Sprouted Kitchen Bowl and Spoon Yogurt Culture Vegetarian Everyday Vibrant Food What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea

We are meeting up with some of the best local chefs and challenging them to create epic tailgates inspired by their city's food culture.

Cottage Cheese, a woefully overlooked, undervalued and terribly misunderstood food category has undergone a complete and stunning makeover with the launch of good culture ™.

Tres Bonne Annee, French for «a very good year,» is a nonprofit, charitable corporation which exists solely to raise funds to advance the arts, culture and education through a series of wine and food events held annually.

Next up will be series that celebrate Latin food culture as well as up and coming chefs.

The best way to explore another culture is through its history, art and food.

Suji's Korean Cuisine brings delicious, authentic Korean flavors to the home chef in easy to prepare and personalize «clean label» refrigerated and frozen meals as well as shelf - stable sauces that instantly add a true - to - the - culture taste to foods.

There is a heritage and culture associated with Tequila and Mezcal that dates back well over a thousand years, when the agave plant — also known as the maguey — was utilized by Mexico's native peoples for virtually everything: from food and drink to sugar, shoes, soap, building supplies, and even medicine.

With a commitment to elevating Latin food and lifestyle to rock star status, media industry veteran Emiliano Saccone and celebrated chef and TV personality Aarón Sánchez have joined forces to create Cocina, a mobile - first destination celebrating the best of Latin culture.

FLPC will assist the Good Food Institute, whose goal is to disrupt animal agriculture by supporting plant and culture - based alternatives to meat, dairy, and eggs, to research and identify the federal laws and policies that facilitate or impede plant and culture - based alternatives to meat, dairy, and eggs.

When I looked through this book, it wasn't just the beautiful and traditional recipes that caught my eye, it was also all of the gorgeous photos capturing the Greek culture that reminds me so much of my own Italian heritage — full of love, food and living life well.