Sentences with phrase «good food culture»

The materials will be used to raise the priority of this work at a policy level, to ensure that the benefits of a good food culture and wider pupil health and well - being are something that all teachers understand and have the confidence and skills to promote.

We need teachers to «want to» embed a good food culture across the whole school.

NCTL sets standards for head teacher training, and in order to foster a good food culture within schools, head teachers themselves need to be well - informed about nutrition, diet and cooking.

She said: «We pride ourselves on using food as a vehicle for learning across growing, cooking, outdoor learning and beyond so our pupils are immersed in a good food culture.

A good food culture Food for Life Silver award holders Clifton Green School in York took some time out to tell us how they are ensuring healthy eating and food education isn't just a time - consuming addition, but something which enriches school life for their pupils and wider community.

NCTL sets standards for head teacher training, and in order to foster a good food culture within schools, head teachers themselves need to be well - informed about nutrition, diet and cooking.

As the grand melting pot of cultures we should have the best food culture of them all.

Not exact matches

Florence is a city not only rich in culture and history but food as well, and the «Pizza and Gelato Cooking Class in Tuscan Farmhouse from Florence,» operated by Walkabout Florence Tours, places second on TripAdvisor's list.

One of the best ways to develop this type of culture is to start with accountability at the top of the food chain.

It really is a place for creative, motivated people who want good food, good music, good culture and a lot of like - minded people.»

And of course, to get a true grasp of the culture, you'll be eating the food and drinking the wine of Florence, both of which are some of the best on the continent.

The key to Freshii's success, Corrin says, beyond the promise of good food, is the culture created within the organization.

Spacious» more ambitious goal is to improve food culture by allowing restaurants to focus on what they do best.

I talk about the positive traits of hipster culture, such as the celebration of culture and «good things» (loving food, nature, art, etc), and the way that hipsters seem to genuinely appreciate God's creation and are curious and awestruck by it.

Their economies should be labor intensive rather than energy intensive; produce more durable goods to reduce waste; use local materials in building; consume locally grown foods; engage in organic farming; utilize organic garbage; depend on perennial polyculture, aqua - culture and permaculture; favor trains as well as human - powered machines such as bicycles; employ solar power and other on - site modes of producing energy; and in various ways operate on self - nourishing, self - healing, self - governing principles.

Junk food culture like this doesn't do us any good as individuals or as a society, and Christians should feel able to point that out.

The Food Network, and the prevailing culture of urban young adulthood, taught me to treat coffee, ethnic foods, and cocktails as well nigh sacramental.

And what's going on is that the culture around us — including work that is draining, food that's easily available, and television shows made as attractive as some of the best minds in our country can make them — encourages us to plop down in front of the TV and spend two hours there.

Your criticism presupposes that there ARE some large, well - known companies that, unknown to most (unlike say, a Kosher food manufacturer), has a strong Jewish or Muslim culture (and is not merely owned by Jews or Muslims).

People from surrounding countries often vacationed near Syria's beaches, enjoying an inviting culture of good food, art, architecture.

«At the Summer Fancy Food Show, I talked about CEOs sleeping better at night by making sure food safety is on the mind of not just them, but everyone at the facility, truly fostering and cultivating a dynamic food safety culture,» Garfield sFood Show, I talked about CEOs sleeping better at night by making sure food safety is on the mind of not just them, but everyone at the facility, truly fostering and cultivating a dynamic food safety culture,» Garfield sfood safety is on the mind of not just them, but everyone at the facility, truly fostering and cultivating a dynamic food safety culture,» Garfield sfood safety culture,» Garfield says.

Learning about other cultures and food traditions from other countries is probably what I like best about reading other food blogs and why I enjoy yours so much:) Such pretty brownies!

Pair all of these health benefits with a light coating of omega rich, metabolism - boosting, olive oil and I can't think of a better, more delicious, way to reinvent the American food culture.

this post melts my heart Kristen... not only because it's your brother's favorite recipe but because you didn't even know it existed before the holidays... and now you have it in your possession... i think this is what i love about food the most: it's connection to people not only from one generation to the next, but to all cultures as well... the era, «before babies» and «after babies», what was happening in lives, etc., it's exactly the story behind the recipe itself... and now your children will pass it along to their children, telling the story about how you didn't even know it existed but it's a family favorite... i am doing a happy dance for you!!

There is widespread public belief that organic food is safer, more nutritious, and better tasting than conventional food, [44] which has largely contributed to the development of an organic food culture.

Many cultures around the world hold on to the idea that eating certain foods at certain times throughout a year — usually on New Year's Eve or Day will bring them good luck.

The Culture Trip is a good choice for the people who are interested in narrowing down all of the great food options that might exist in Toronto in the first place.

«We like to offer menu items that reflect the local culture of Montreal, and we definitely try and source our food as much as we can locally as well.»

Interesting, exciting, and wonderful food and a cuisine that is evolving, as it always has, combining the best from many cultures.

«Being from Louisiana and with the food culture down here, we saw an opportunity and white space for a sports bar but one that serves really, really good food,» Landry says.

Chicago is known for its «red hots,» so what better way to kickoff this venture than by sharing the history of a symbolic piece of its hometown's food culture?

It's also the spreading of good times and fond memories; the union of cultures as different nationalities gather at a single table to partake in home - cooked food; and the knowledge that it is a celebration of a basic joy in life — eating good food.

«At the moment we are just two vegan people, passionate about food culture and heritage, who travel round with a mobile vegan butcher shop, selling (in our opinion) the best fresh vegan meats out there.»

«Eating Better wants to encourage a culture where we place greater value on the food we eat, the animals that provide it and the people who produce it,» she added.

Asian is my culture food of choice (Mexican is up there) and Cashew Chicken is a dish one of my high school best friends (HEY CARLI!)

Cultured dairy foods like yogurt contain probiotics which can enhance the good bacteria in the gut, improve health and reduce the risk of certain diseases.

Malcolm Bedell is co-author of the critically acclaimed «Eating in Maine: At Home, On the Town, and On the Road,» as well as Brocavore, a blog focusing on street food culture, and the junk food - centric «Spork & Barrel.»

«The authors have created a story that opens up and deals with the very real issues of food prejudice in today's society as well as the disturbing food culture that has been inflicted on our youth», said Jennifer Schell, food & wine writer / columnist.

The food celebrates Mother Earth as well as the beauty of the Mexican culture and cuisine.

There is always something happening in The Big Easy... from music to culture, to the best food events in the country, New Orleans festivals and events are second to none.

Along with cream cheese and sour cream, these cultured dairy foods take well to flavors.

The influence of African, Caribbean, and Mexican cultures in the melting pot cuisine of New Orleans, in addition to the unique local preparations of the Acadians / Cajuns as well as the Spanish and French Creole populations in Louisiana, must have generated a crescendo of unique and interesting foods.

DairiConcepts operates an established, well - documented quality and food safety management system backed by a corporate culture devoted to continuous improvement.

Food is not a sector like any other: it is fundamental to our health and well - being as individuals; to who we are as a culture; and ultimately to our very survival as a species.

and culture dominate much of the landscape, there's also fantastic Burmese, Vietnamese, and Mexican food to be devoured, as well as restaurants specializing in dishes specific to, say, the Kalimantan food of Borneo.

Rueben: Well since I know how to cook many different cultures of food, and I make my food different, I wanted people to experience what I eat the way I eat it.

Michiana - based food writer with a fondness for garlic, freshly baked bread, stinky cheese, dark beer, and Mexican food — who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.

This may sound overwhelming to some, but there are already great examples of FMGC companies being at the forefront on responding to the SDGs and the Food and Drink Sector, with its strong culture of innovation and efficiency, means it is well placed to demonstrate how this can be done.

Yet food is not a sector like any other: it is fundamental to our health and well - being as individuals; to who we are as a culture; and ultimately to our very survival as a species.

Vandal celebrates the art, architecture, and food of global culture from New York to Vietnam to Barcelona and beyond, as well as the history and culture of the restaurant's Lower East Side location.