Sentences with phrase «good food safety programs»

This year, we have attended 18 different meetings and trade shows because we're trying to educate the industry that good food safety programs aren't just nice to have, but it's a must have in today's world.»

Not exact matches

«We have better control in terms of food safety being corporately owned and have recall programs with traceability throughout the whole process,» Onishi says.

When good sanitation practices in the food manufacturing environment are consistently, even habitually, applied over time, all of the company's food safety programs are enhanced.

The company also maintains a comprehensive quality program that motivates farmers to harvest the best quality fruit, improve food safety, protect the environment, and grow professionally, thus fomenting a comprehensive development of the farm, the fruit and the family.

«His strong criminal background really fits well in the new food safety program that we had to have out here because those two items go hand - in - hand,» Rossi notes.

DiMare Fresh's food safety program includes electronic product traceability as well as dedicated quality assurances and food safety practitioners at each of its sites.

The facility has earned «superior» ratings from AIB International, a food safety organization based in Manhattan, Kan. «We're well known for our strict processes and HACCP programs,» Anderson says.

Ready - Set - Serve (RSS) Organic Lemony Arugula is grown year - round by only the best growers in the US — and is always backed by Markon's comprehensive 5 - Star Food Safety ® Program.

The BA Quality subcommittee created Good Manufacturing Practices for Craft Brewers to provide a foundation for quality and food safety programs and to serve as a guide to compliance with current U.S. Food and Drug Administration regulatifood safety programs and to serve as a guide to compliance with current U.S. Food and Drug Administration regulatiFood and Drug Administration regulations.

The SQF program is administered by a division of Food Marketing Institute (FMI) and is one of several certification systems recognized by the Global Food Safe Initiative (GFSI), as well as retailers and foodservice providers around the world that require HACCP food safety and quality management systems by their suppliFood Marketing Institute (FMI) and is one of several certification systems recognized by the Global Food Safe Initiative (GFSI), as well as retailers and foodservice providers around the world that require HACCP food safety and quality management systems by their suppliFood Safe Initiative (GFSI), as well as retailers and foodservice providers around the world that require HACCP food safety and quality management systems by their supplifood safety and quality management systems by their suppliers.

And when it comes to food safety, we adhere to the Good Agricultural Practices (GAP) program and Good Harvesting Practices (GHP).

A free guide entitled Food Safety Begins on the Farm: Good Agricultural Practices for Fresh Fruits and Vegetables, Cornell University's Good Agricultural Practices Program

In 2017, FamilyFarmed expanded the program to include Direct Market Success, a farmer's guide to selling at farmers markets, farmstands, through CSAs or online marketplaces and to restaurants, and a series of Food Safety Training workshops designed to give small to mid-scale produce growers the tools to comply with best practices in food safety and to introduce writing on - farm food safety plFood Safety Training workshops designed to give small to mid-scale produce growers the tools to comply with best practices in food safety and to introduce writing on - farm food safety Safety Training workshops designed to give small to mid-scale produce growers the tools to comply with best practices in food safety and to introduce writing on - farm food safety plfood safety and to introduce writing on - farm food safety safety and to introduce writing on - farm food safety plfood safety safety plans.

Implement a Good Agricultural Practices (GAP) food safety audit cost - share program and offer GAP training to Illinois growers.

These include the two - day Good Food EXPO at Chicago's UIC Forum, held most recently on March 23 and 24, 2018; the Good Food Financing & Innovation Conference, a business - and - investment - focused gathering that will be held on June 19, 2018 as a stand - alone event for the first time, after formerly being part of the Good Food EXPO; the Good Food Accelerator, with its fourth cohort of competitively selected entrepreneur Fellows graduating on April 23, 2018 after receiving intensive instruction and connections to business leaders and investors; and our Farmer Training program, which has provided more than 14,500 farmers in 43 states with best - practices instruction in topics such as Wholesale Success, Direct Market Success and On - Farm Food Safety.

Our program initially was built around our Wholesale Success: A Farmers» Guide to Food Safety, Selling, Postharvest Handling, and Packing Produce manual, aimed to providing instruction in best practices for farmers seeking to sell to retail, wholesale, restaurant and institutional buyers.

Today, we feature our Farmer Training program, built around our Wholesale Success and Direct Market Success manuals, that has provided workshops for more than 13,700 farmers in 43 states on best practices in farm operations, handling, food safety, and marketing.

In addition, the SQF program is benchmarked to the Global Food Safety Initiative (GFSI), a collaboration between some of the world's leading food safety experts from retailer, manufacturer and food service companies, as well as service providers associated with the food supply chFood Safety Initiative (GFSI), a collaboration between some of the world's leading food safety experts from retailer, manufacturer and food service companies, as well as service providers associated with the food supply Safety Initiative (GFSI), a collaboration between some of the world's leading food safety experts from retailer, manufacturer and food service companies, as well as service providers associated with the food supply chfood safety experts from retailer, manufacturer and food service companies, as well as service providers associated with the food supply safety experts from retailer, manufacturer and food service companies, as well as service providers associated with the food supply chfood service companies, as well as service providers associated with the food supply chfood supply chain.

AiroCide will compliment any quality assurance and food safety best - practices program while maximizing product shelf - life and assuring optimal product integrity.

Smithfield Foods is committed to providing good food in a responsible way and maintains robust animal care, community involvement, employee safety, environmental and food safety and quality programs.

Potawatomi Bingo Casino (Milwaukee, Wis.) An internal education and standards program for cook chill systems, the effectiveness of which has not only improved costs, safety and efficiency — but also led to on - site workshops for local, state and federal inspectors that support better food safety for the greater community.

bringing food safety net programs up to scale at the national level with investments that target better health, nutrition and formal education programs.

Obama administration goals for the legislation include: (1) improving nutrition standards for school meals; (2) increasing participation in school meal programs; (3) increasing parent and student education about healthy eating; (4) establishing nutrition standards for the so called «a la carte» foods (see my School Lunch FAQs for more information on these); (5) promoting increased consumption of whole grains, fruits, vegetables, and low - and fat - free dairy products; (6) strengthening school wellness policies and promoting physical activity in schools; (7) training people who provide school meals and providing them with better equipment; and (8) enhancing food safety.

We improved our Quality Assurance with a new automatic fill level check from Filtec and we implemented new programs in Safety as well as Food Safety.

Our co-manufacturing plants operate under programs like HACCP (Hazard Analysis and Critical Control Points), Sanitation Standard Operating Procedures (SSOP's), Good Manufacturing Practices (GMP's), Safe Quality Foods (SQF) and others under a system for managing food safety and quality.

Strategic and well resourced safety net programs should be in place to enable and encourage collaboration between key agencies (animal shelters, rescues, veterinarians, law enforcement, human service providers, food banks and policy makers) to identify situations where keeping pets and people together may be the best course of action and ensure that vital services are provided to accomplish this goal.

The quality assurance measures used to ensure Acana dog food is up to standard include Current Good Manufacturing Principals (CGMP) and Hazard Analysis and Critical Control Point Analysis (HACCP), both international programs to ensure high quality and food safety.

Professional Experience American Red Cross (Douglasville, GA) 11/2007 — Present Communications Manager • Lead the strategic direction and implementation of all public relations and communication functions to achieve American Red Cross Blood Services collection goals and organizational objectives • Collaborate with Chapter counterparts to promote a singular American Red Cross image and messaging throughout the state • Develop viable communications plan to assure effective community awareness of critical need for donations • Produce market communications and develop media outreach initiatives, including press releases, media inquiries, and special project updates, to ensure image and brand consistency • Author and edit scripts, presentations, and speeches for use by senior - level organization executives • Establish partnership within the community to enhance awareness of the blood donation program while leveraging key relationships with local - and state - level media professionals • Develop and implement an annual public relations and communications budget to ensure self - sufficiency and utilize financial resources in an efficient manner • Execute and supervise all staff - related functions including hiring, training, evaluation, and career development to create a well - qualified team and enhance operational success • Plan and implement employee award and recognition programs to honor milestone achievements, customer service excellence, and the accomplishment of national initiatives • Perform all duties and responsibilities in compliance with standard operating procedures, Safety Quality Identity Potency Purity (SQUIPP), the Code of Federal Regulations (CFR), Occupational Safety and Health Administration (OSHA), the Food and Drug Administration (FDA), and all other applicable federal, state, and local entities

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Resort Manager — Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Increased Guest Services scores by 21 % and Guest Loyalty Program enrollment by 138 % Consistently ranked as one of the top 50 sales agents throughout the United States Oversaw human resources, accounting, marketing, special events, and sales efforts Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintained profit / loss statements, and ensured overall financial health Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee recognition and development programs building staff dedication, skill sets, and value Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, vendor, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed