Sentences with phrase «good fruit pie»

The two tricks to a good fruit pie are making a solid crust and not overthinking the filling.

Not exact matches

The best pie filling is plain old fruit (maybe with a little bit of natural sweetener like honey.)

What could be better than a fresh summer pie brimming with sweet ripe fruit, or a steaming chicken pot pie?

Sometimes there just isn't any good fruit around to make a pie.

To me there's nothing better than a simple healthy decadent pie loaded with fresh fruits, nuts and seeds for breakfast.

I absolutely love pie, absolutely adore a good fruit crisp served warm with ice cream and I'll never turn down an amazing slice of chocolate cake.

Fruit & Veggie Packed Mini Muffins makes 4 1/2 dozen mini muffins 2 eggs 1 C sugar 1/2 C vegetable oil 1 C applesauce (unsweetened / no sugar added kind) 1 C steamed and pureed winter squash (butternut or acorn work well) 3 C flour 1 Tbsp pumpkin pie spice 1 tsp baking soda 1/2 tsp salt 1 1/2 Tbsp ground flax seeds 1 C shredded carrots 1 large Granny Smith apple, peeled and shredded 2/3 C raisins

While I love a fruit based oatmeal (check out this strawberry banana version here) there is nothing better than oatmeal that reminds you of a decadent pecan pie..

Alternately, some think that the name is derived from the fact that this pie saves very well — there is no fruit to mould, or uncooked dairy or eggs to go rotten — so it could be saved for a very long time in a pie chest.

Mince pie cupcakes with brandy butter icing from Delicious Magazine Cupcakes: 1/2 cup (1 stick / 113g) unsalted butter, softened 1/2 cup + 1 tablespoon (112g) caster (superfine) sugar 1 teaspoon vanilla extract 2 large eggs 150g good quality fruit mince 3/4 cup (105g) self raising flour 1 tablespoons corn starch 1/2 teaspoon baking powder pinch of salt Brandy butter icing: 1/3 cup (75g) unsalted butter, room temperature 2 tablespoons whole milk, room temperature 1 teaspoon vanilla extract 1 3/4 cups (245g) icing sugar, sifted 1 tablespoon brandy Start with the cupcakes: preheat the oven to 180 °C / 350 °F.

Nine competitively selected Fellows are participating in the third year of FamilyFarmed's Good Food Business Accelerator, and they represent a wide range of exciting entrepreneurial ventures: from unique pies and clean meals to tea - infused energy bites and indigenous wild rice cereal, and from locally sourced juices and sparkling fruit tonics to pickled produce and sippable soups.

What I learned from this was that if you want to made a pie you are much better off making a simple fruit preserve and thickening it with corn starch when you go to make a pie.

Either of the pie crust recipes below will work well for the fruit pies.

The best option is to freeze the berries or stone fruits and bake the pie with the frozen fruit.

With nicely packed fruit you don't need to overfill; a good ratio is about 3 pounds of apples per pie.

macadamia nuts dominated my appetite today Breakfast was «Pumpkin Pie» (mashed yam in yogurt with some pumpkin pie spice) Lunch was left over from yesterday stuff plus fruits More macadamia nuts My Amazon order arrived (coconut oil and coconut flakes)-- so snacked on Coconut Flakes as well And I still haven't figured out how to use my Ipod touch...... yet....

I've been looking for a good pecan crust, but instead of using it for a fruit pie or tart, I want to make a chicken and artichoke quiche.

As much as we all love fruit pies, cobblers and cakes, perfectly juicy fruit (peaches, rosy berries, taut cherries) is often better left naked and raw, maybe spooned onto a scoop of ice cream, a buttery shortcake biscuit or a slice of poundcake to add a sweet and luscious note.

I have made this several times and the taste is good but I make a lot of fruit pies and the crust gets soggy!

Fill the pie pan with the plum halves and apricot slices, arranging the fruit to cover the bottom of the pan as best you can.

Anne's recipe has a great ratio for fruit to sugar to thickener that works well for almost any fruit pie filling (1 cup to 1/4 cup (less for very sweet fruit) to 1 tablespoon, respectively), although I used cornstarch rather than flour as the thickener, as I prefer how it gels more translucently than flour, which can be a bit cloudy.

No fancy equipment needed, no special skills or pastry techniques — just a good pie crust recipe and some perfectly ripe fruit.

Sometimes dessert doesn't get any better than fresh, summer fruit piled high in a tender pie crust.

To this day there is nothing better than the smell of sun on fruit at the stalls I frequent on Saturday morning and the pies that I make with those pieces of fresh fruit — particularly Strawberry Rhubarb pie!

I admit that this fruit galette is not the most refined of pies — a bit of a gargoyle among pies really — but who cares if it tastes good.

Rustic Tart ™ creates handcrafted free - form pies and tarts with seasonal fruits and vegetables and the best baking ingredients.

Fruit pies tend to be better choices, but it is also possible to make a heart - healthy pumpkin pie.

Tahitian vanilla doesn't handle high heat well and would be better in «cold» desserts, such as creams, custards, fruit pies or puddings than in baking.

The tables would be weighted with the flesh of the ox, mutton, pork, and great pans of chicken pies, as well as fruits, vegetables, and light bread and cakes of our bolted meal.

Achieving that well - done crust in a fruit pie is actually not as hard as you'd think.

Strawberry is also, in my opinion, one of the few fruits that works much better as a cake accoutrement than a pie filling.

Best sellers include fresh fruit pies like Michigan SourCherry and Apple.

Rustic Tart ™ creates handcrafted free - form pies and tarts with seasonal fruits and vegetables and the best baking ingredients.

Rustic Tarts are handcrafted free - form pies made with seasonal fruit and the best baking ingredients.

One of the best parts about summer road trips is stumbling upon little farm stands piled high with ripe stone fruits (and if you're lucky, homemade pie!).

Cooking apples are good stuffed with a filling such as dried fruits or mincemeat, dusted with sugar, dotted with butter and baked in the oven; chopped for an apple pie or crumble; thinly sliced for a classic French tarte tatin; thickly sliced and pan-fried in butter and sugar and served with ice cream; stewed to make an apple sauce for game or rich meat like pork; grated and added to muesli.

My body doesn't care that it is Christmas, or that I have worked so hard to eat well 99 % of the time, or that I have agonised, fought and said no to myself about many different foods (mainly fruit mince pies, I really wanted to have a fruit mince pie this Christmas).

Sunday, no deficit: scrambled eggs, brown bread sandwich with tomato, fruit, diversely — cheesecake, apple pie, oatmeal cookies, dinner with potatoes and pastas, any fast - food, but homemade, from good ingredients.

I think a better analogy than the sugar sweetened coffee for this research would be the argument that chocolate milk is a good way to get kids to drink milk or that baking apples into a pie is a good way to encourage fruit consumption.

A delicious homemade grain - free dessert sweetened with stevia or monk fruit is a far better option than the pies and cookies that send your blood sugar on a roller coaster.

/ / I think I can say that we all love good smells, it seems to be a girl thing, everything we pick up we smell before we buy and our homes are no different, it is that homey comfort feeling we get when we smell cookies or pies baking and adding spices and fruit to a pan of water creates the best smell for the whole house.

I like custard with apple pie, well any decent fruit pies goes well with custard lol

In fact, there are a good many dogs who couldn't give two hoots as to whether it's flesh, fruit, fish or Fray Bentos pies that they are throwing down their necks.

6: Elderberry: Elderberries (Sambucus) are most often seen as shrubs, although varieties that grow more like a small tree are available, and their flowers and berries are good for pollinators and other wildlife, while the fruit is also prized for making jam, wine, pies, and other delicacies.

Your house is so cute and I just know it smells good (that may sound weird, but I just adore houses that smell good when the front door opens) Anyway, the reason I'm writing to you, is to ask if you have any secrets for non runny fruit pies.