Sentences with phrase «good garam»

I mix a blend of good curry powder and really good garam masala, and then toss in olive oil, sprinkle on the fresh cracked black and kosher salt... and roast away!

Not exact matches

The Vitamix I bought from Costco came with a dry - grinding jar which is good to make garam masala, sambar powder, etc..

I added 1 inch diced red bell pepper as well as a teaspoon of garam masala.

INGREDIENTS Serves 4 2 lbs carrots half a medium sized onion 1 clove garlic, minced 1/4 cup tahini 1 tablespoon cumin 1 teaspoon garam masala 3 - 4 cups of good stock (I...

Add radish greens, turmeric powder, red chili powder, garam masala powder, salt and mix well.

In a bowl, combine the hung yogurt, chilli powder, roasted cumin powder, coriander powder, garam masala, kasoori methi, oil and salt to taste and whisk thoroughly so that all the spices blend well.

The garam masala wasn't enough for me so I added good quality curry powder, at least 1/4 cup.

Take a large mixing bowl, add 2 tsp salt, red chili powder, curd, lemon juice, garam massala powder, carom seeds and cornflour mix well, keep aside for 5 minutes.

Now add turmeric, cumin and garam masala powders and mix well.

I wanted to keep this recipe simple but I sometimes add green peas, carrots and garam masala as well.

I used tinned chickpeas and tomatoes as well as garam masala from a jar but you've convinced me to try it fresh.

Didn't have garam masala, but added chili powder and some turmeric instead — SO good.

garam masala and cook until it starts to smell really, really good, which will take about a minute.

Ginger, garlic, mint and a touch of garam masala all work perfectly with the quinoa, kale and fava (broad) bean base... so good in fact, that I couldn't help myself from eating, ahem, a little lots of the mixture before shaping them into patties!

In a separate bowl add the goat cheese, sprinkle the garam marsala and cloves over the cheese and stir until well mixed.

Might add some garam masala to these as well.

Add the grounded gongura paste, garam masala and mix well.

Add any seasoning you want: some that go particularly well in pumpkin recipes are ginger, chili powder, garam masala, oregano, thyme, vanilla, and cayenne pepper.

Then add the garam masala, stirring well to coat.

In a pinch, I have often done a 1:1 mix of canned tomatoes and coconut milk, added to a base of sautéed garlic and shallots, then added dashes of garam masala, cumin, and coriander and simmering away until it all tastes good.

I love the idea of creating a bowl with the squash by cutting it in half lengthwise, then rubbing it with a nice layer of ghee (coconut oil, or just plain old butter work well, too), and then topping it with garam masala and a touch of organic honey.

Add red chilli powder, turmeric powder and garam masala, mix well.

Add kasuri methi, ground garam masala powder and cashew nut paste and mix well.

Turmeric, garam masala and coriander are available at most well - stocked markets, and while they may put you out about six bucks each, I promise they're worth the investment.

If you like Indian, then the best thing to have is a really good - quality fresh - ground garam masala.