Add a few
good glugs of quality olive oil to the pan, creating a frying depth of about 1/4 inch.
Place both in a baking tray with the fennel seeds, cumin seeds,
a good glug of olive oil and lots of salt and pepper, then roast in the oven for 30 minutes.
Take
a good glug of olive oil and gently fry a medium onion with a small clove of crushed garlic, I see some slicing of garlic in recipes but I prefer the good, intense garlic taste that crushing gives a dish.
In a saute pan, drizzle
a good glug of olive oil, on low medium heat.
As long as it's got
a good glug of it in a recipe, I'm usually head over heals for it.
I added
a good glug of cognac to the filling, and topped the pie with frosted walnuts and pepitas.
Heat a large frying pan and pour in
a good glug vegetable oil.
Alongside a simple stuffing made of quinoa, lemon, garlic, basil, cannellini beans,
a good glug of olive oil, and a new favorite around these parts — broccoli rabe.
Cook them with a lot of aromatics and top with toasted bread crumbs, crushed red pepper flakes and
a good glug of olive oil, or try them in this simple «beans and greens» sauté.
Add
a good glug of high - quality extra virgin olive oil and a few splashes of champagne or white wine vinegar, a bit of coarse Kosher salt and freshly ground pepper and dinner is served.
Serve with blueberry compote or
a good glug of maple syrup
All the veg and the spices and the chickpeas just get biffed into the sheet pan and mixed up with
a good glug of olive oil.
Plants will also need
a good glug of water from a watering can.